Game Cabin XXIV
A gathering of old College friends that's been going on since 1976!
Seneca State Forest, West Virginia
October / November 2003
Click on Thumbnails for full sized image
Packed and ready to roll!
The other end of the journey, sunset on the Greenbrier River.
Monday Dinner: Smoked bratwurst with kraut and German Potato Salad
Rich prepares to construct and cook a hobo pie
Finished hobo pie ready to snarf
Tuesday Dinner: Spare Ribs and Pork Roast on smoker
Ribs be done!
Think we've got enough wood for the night?
Rich scopes out the porch for evidence of racoon activity
Outdoor plumbing...
Nerf starts tuning up solo (When will String Cheese be playing the Game Cabin?)
Linda shaking up a batch of popcorn on the wood stove
Wednesday Dinner: Chicken Marsala with portobellos and a stuffed eggplant
Flash, Lynn and Linda at cluttered table
Thursday Dinner: Sliced, Asian marinated grilled flank steak
Flank Steak dinner with oven roasted potatoes and cabbage boiled in pork stock
Flash & Parker
Jammin' I - Parker & Nerf
Flash & Lynn
Eileen & Parker
Russ & Eileen
Jammin' II - Dan, Parker & Nerf
Dinner Friday: Skewared Beef Satay with a spicy peanut dipping sauce and sesame green beans
Let the Halloween Festivities begin!
Jose "B"
Scene at cluttered table
Dessert on Saturday night: Blackberry and Pumpkin Pie with Chocolate Brownies
Jammin' III - Parker, Nerf & Jose "B"
Final task of the week: "View from the Privy"
On the way home from Seneca we had arranged to meet Bob Pastorio, a fellow subscriber to the FoodWine electronic mailing list, for lunch in Staunton, Va. He not only treated us to lunch and gave us a tour of the town, but also gave us samples of the infused oils and vinegars he produces and sells. Thanks Bob! Here's a photo of them:


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