=Marks Menu Collection
Hit "Back" to Return
|The Alamo Restaurant|
Sundays and Holidays Dinner is served from 2:00 p.m.
A 15% gratuity is added for groups of 7 or more. One check per table.
In consideration of others, please refrain from using pipes and cigars.
Margarita Gold with Quervo Gold Tequila $5.50
Red jalepeno peppers stuffed with cream cheese
Battered jalepenos stuffed with shrimp.
Cool Ranch Dressing
Fresh fried tortillas and chihuahua cheese
Stuffed with spicy chorizo sausage
Hot and Spicy
In Tecate Beer Batter
Sonoma greens, tomatillos, cucumbers, & peppers with toasted cumin viniagrette.
Shrimp and fish blended in lime dressing over melon, romaine & frissee.
Grilled chicken breast over Sonoma greens with Chipotle dressing
Romaine, frissee and fire croutons
Fresh ground beef with Alamo seasonings
Half pond burger with tumbleweed potatoes
Half pound burger with ham, B.B.Q. sauce and cheese.
Breast of chicken with chipotle mayonnaise, ham, bacon, lettuce & tomato rolled in a flour tortilla
Mesquite grilled beef, onions, peppers, and chihuahua cheese
Marinated chicken breast, fresh vegetables & cheese
Spicy Sausage, chihuahua cheese with sour cream, pico de gallo and sour cream
Cilantro and cumin pastas with fresh sauteed vegetables in smoked tomato sauce.
Layers of soft tortillas, chicken, vegetables and cheese stacked high and topped with smoked tomato sauce.
Shrimp, scallops and vegetables with lime cream sauce
Wesquite grilled beef, black beans and black rice
Served with sour cream, pico de gallo, beans & rice.
(Add grilled onions and peppers $1.00