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Armadillo Crossing


Check out their Website!

16th & Main St.
South Belmar, NJ
(908) 280-1880


Sauteed Shrimp
Medium Shrimp served in a parmesan cream sauce over angel hair pasta.

Grilled Gator A La Bayou
Grilled Gator sausage sliced thin, served with a creole mustard sauce.

Shrimp Santa Fe
SShrimp sauteed in a parmesan cream sauce with spinach, bacon, garlic onion, jalepeno and Cajun spices. Served over Garlic toast.

Roasted Garlic
Served with feta cheese, sun dried tomatoes and roasted peppers.

Blackened Chicken Tenders
Served with an Apple Jalepeno Sauce

Hot Wings
Served with sliced veggies and blue cheese dressing


Mexican Tortilla Soup

Lighter Fare

Southwestern Caesar
Spiced up and tossed with garlic croutons.

Exotic Mushroom Salad
Sauteed exotic mushrooms served over mixed greens.

House Salad
Fresh greens, tomatoes and vegetables topped with a choice of garlic infused balsamic or red wine vinegrette.

Mixed Greens
Topped with crushed walnuts and a honey mustard dijonaise.


Cajun Grilled Tuna
Grilled tuna to your liking, Served with a pineapple salsa.

Blackened Shrimp and Scallops
Blackened Shrimp and Scallops served over radiatore pasta with a Southwestern red sauce

Tequila Lime Chicken
Chicken marinated in tequila, lime and cajun spices, then grilled and topped with a roasted red pepper sauce.

Colorado Veggie Pasta
All the freshest veggies sauteed in a white wine and garlic sauce tossed with bow tie pasta and topped with fresh spinach.
With Shrimp

BBQ Babyback Ribs
Precooked to fall off the bone, marinated then basted with our tangy BBQ sauce

Grilled Jerk Chicken
Boneless breast of chicken marinated with hints of soy, clove, allspice, nutmeg and cinnamon grilled and served with a kiwi salsa, a spicy favorite.

Wranglers Bow Tie Pasta
Medium shrimp sauteed in a cajun cream sauce with tasso ham, mushrooms, then topped with fresh spinach.

Cajun Grilled Pork Chops
Boneless center cut pork chops dredged in Cajun spices,grilled and served with a mango apple chutney.

16 Oz. Grilled Texas Steak
Tender sirloin grilled to your liking and topped with red chile onion rings.

Grilled Chicken Arizona
Grilled boneless chicken breast topped with avacado, melted jack cheese, dollop ofsour cream, sliced olives and Kiwi salsa.

Pan Seared Salmon
Salmon rolled in cornmeal and southwestern spices then seared and topped with a white wine cilantro hollandaise

Blackened Catfish
Blackened Catfish served with creole mustard

All entrees served with veggie, sweet potato fries or the house rice.

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