=Marks Menu Collection
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Grilled Gator A La Bayou
Grilled Gator sausage sliced thin, served with a creole mustard sauce.
Shrimp Santa Fe
SShrimp sauteed in a parmesan cream sauce with spinach, bacon, garlic onion, jalepeno and Cajun spices. Served over Garlic toast.
Served with feta cheese, sun dried tomatoes and roasted peppers.
Blackened Chicken Tenders
Served with an Apple Jalepeno Sauce
Served with sliced veggies and blue cheese dressing
Mexican Tortilla Soup
Exotic Mushroom Salad
Sauteed exotic mushrooms served over mixed greens.
Fresh greens, tomatoes and vegetables topped with a choice of garlic infused balsamic or red wine vinegrette.
Topped with crushed walnuts and a honey mustard dijonaise.
Blackened Shrimp and Scallops
Blackened Shrimp and Scallops served over radiatore pasta with a Southwestern red sauce
Tequila Lime Chicken
Chicken marinated in tequila, lime and cajun spices, then grilled and topped with a roasted red pepper sauce.
Colorado Veggie Pasta
All the freshest veggies sauteed in a white wine and garlic sauce tossed with bow tie pasta and topped with fresh spinach.
BBQ Babyback Ribs
Precooked to fall off the bone, marinated then basted with our tangy BBQ sauce
Grilled Jerk Chicken
Boneless breast of chicken marinated with hints of soy, clove, allspice, nutmeg and cinnamon grilled and served with a kiwi salsa, a spicy favorite.
Wranglers Bow Tie Pasta
Medium shrimp sauteed in a cajun cream sauce with tasso ham, mushrooms, then topped with fresh spinach.
Cajun Grilled Pork Chops
Boneless center cut pork chops dredged in Cajun spices,grilled and served with a mango apple chutney.
16 Oz. Grilled Texas Steak
Tender sirloin grilled to your liking and topped with red chile onion rings.
Grilled Chicken Arizona
Grilled boneless chicken breast topped with avacado, melted jack cheese, dollop ofsour cream, sliced olives and Kiwi salsa.
Pan Seared Salmon
Salmon rolled in cornmeal and southwestern spices then seared and topped with a white wine cilantro hollandaise
Blackened Catfish served with creole mustard
All entrees served with veggie, sweet potato fries or the house rice.