A-1 NUR SATAY - small: $4.95 / large: $9.50

lean beef marinated in curry sauce, barbecued and served on bamboo skewers to be dipped in flavorful peanut sauce, served with traditional cucumber salad

A-2 PAW-PYAK - small: $4.95 / large: $9.50

Thai Spring Rolls, a classic for all seasons:
ground pork, cabbage leaves, bamboo shoots deep fried in egg roll skin, served with plum sauce

A-3 HOI-JO - small: $5.50 / large: $10.50

a succulent combination of pork, shrimp and bamboo shoots wrapped in bean curd skin, served with plum sauce

A-4 PAW-PYAK KOONG - small: $5.50 / large: $10.50

large shrimp stuffed with black mushrooms, pork, white pepper wrapped in egg roll skin and deep fried, served with plum sauce

A-5 * HOI MANG-PU - small: -- / large: $8.25

mussels steamed in a golden piquant broth of white wine with Thai spices, served with traditional hot sauce

A-6 ** YUM NUR - small: -- / large: $8.75

barbecued beef quickly cooled and delicately balanced with onion, ground chili and lime

A-7 ** PLA-PA-MUOK - small: -- / large: $8.75

squid briefly plunged into boiling water, then quickly cooled and subtly balanced with onion, ground chili and lime

A-8 ** PLA-KOONG - small: -- / large: $9.75

shrimp briefly plunged into boiling water, then quickly cooled and exquisitly balanced with onion, ground chili and lime

A-9 PLA MUOK TOD - small: $4.95 / large: $9.50

deep fried breaded squid, served with a traditional hot sauce

A-10 HAE-KUN - small: $5.50 / large: $10.50

ground shrimp wrapped in bean curd skin and deep fried, served with plum sauce

A-11 PEEK GAI - small: $4.95 / large: $9.50

deep fried chicken wings stuffed with ground pork, black mushrooms, bean thread, served with plum sauce

S-1 PED TOON (for two persons) $8.95

the delicate Thai classic especially served at celebrations:
clear broth with slowly steamed duck and pickled lime

S-2 ** TOM YOM KOONG - small: $3.95 / large: $8.95

the savory traditional broth with shrimp, chili, lemon grass, straw mushrooms and lime

S-3 * TOM KA GAI - small: $3.95 / large: $8.95

the famous hearty aromatic soup of southern Thailand:
chicken slices with coconut milk, galanger, onion, chili and lime

S-4 GYOW - small: $2.95 / large: $6.25

the popular Thai wan-ton soup

S-5 THAI SALAD $4.25

lettuce, cucumber, tomato and bean sprouts with peanut dressing

H-1 PED KROB - whole: $32.00 / half: $16.25

the famous Bangkok House crispy duck

H-2 * PED MA-KAHM - $16.25 @

tender deep-fried half-duck covered with a celebration of fruit in a rich curry and tamarind sauce

H-3 PED SAM ROHTZ - $16.25

tender deep fried half duck in a brown sauce with mushrooms, pineapple and cashews

H-4 GAI YANG - $13.25

The popular dish of Thai country inns:
half chicken marinated in ginger and soy sauce, then grilled, served with traditional hot sauce

H-5 ** OG GAI FAI DANG - $13.25

deep fried chicken breast, sliced and sauteed with hot and spicy sauce and served flaming

H-6 ** PLA LAD PRIK - $17.25

sizzling deep fried whole fish, topped with chili and garlic sauce

H-7 TOM RUOM MIT - $17.25

shrimp, sea scallops, squid, mussels, and sole fillet steamed in a light sauce of wine, ginger, mushrooms, garlic and celery

H-8 ** PO-TAK - $17.25

a celestial and spicy fish stew with shrimp, squid, sea scallops, mussels and sole fillets

H-9 PLA MA-KAHM - $17.25

deep fried whole fish covered covered with succulent tamarind sauce

H-10 ** HAW-MUOK - $17.95

shrimp, squid, sea scallops, mussels and sole fillets steamed in red curry and coconut milk

H-11 * SI-KRONG MU - $12.25

deep-fried spare ribs with peanut and curry sauce

H-12 ** SI-KRONG MU LAD PRIK - $12.25

spicy deep-fried spare ribs topped with chili and garlic

H-13 NUR YANG - $15.25

the popular treat from Northeastern Thailand:
sliced beef marinated in Thai spices, then grilled. Served with chili and garlic sauce

H-14 KOONG MA-KAHM - $16.25

Shrimp Tamarind: Sauteed jumbo shrimp with exotic tamarind sauce served with curry rice and sauteed mixed vegetable

B-1 GANG NUR - $9.75

sauteed beef with coconut milk, bamboo shoots and chili in red curry

B-2 *** GANG KYO WAN NUR - $9.75

sauteed beef with coconut milk, string beans and chili in green curry

B-3 ** NUR PAD PRIK - $9.75

sauteed beef with chili, onion and scallions

B-4 ** NUR GRA-PROW - $9.75

sauteed beef with basil leaves and chili and onion

B-5 * NUR PAD MED MA' MUONG - $9.75

sauteed beef with cashews, scallions and fried dried chili

B-6 NUR PAD KAO-POHD - $9.75

sauteed beef with baby corn, scallions, and straw mushrooms

B-7 NUR PAD KING - $9.75

sauteed beef with ginger, onion, straw mushrooms and scallions

B-8 NUR KA-NA - $9.75

sauteed beef with broccoli

B-9 * NUR MASAMAN - $10.75

beef simmered in coconut milk and masaman curry with cashews and chunks of avacado

B-10 * PANANG NUR - $10.75

sliced beef slowly simmered in panang curry and coconut milk

F-1 PLA JIEN - $17.25

sizzling deep fried whole fish with ground pork, ginger, mushrooms and scallions

F-2 PLA TOD GRA-TIEM PRIK THAI - $17.25

deep fried whole fish with garlic and white pepper

F-3 KOONG PRIOW WAN - $10.50

sweet and sour shrimp with pineapple, tomato, cucumber, onion and scallions

F-4 ** GANG KOONG - $10.50 @

shrimp with coconut milk, onion and chili in red curry

F-5 *** GANG KYO WAN KOONG - $10.50 @

shrimp with coconut milk, string beans and chili in green curry

F-6 * KOONG PAD PRIK - $10.50

shrimp sauteed with chili and onion

F-7 KOONG MASAMAN - $11.50

shrimp simmered in coconut milk and masaman curry with cashews and chunks of avacado

F-8 KOONG GRA-TIEM PRIK THAI - $15.25

jumbo shrimp sauteed with garlic and white pepper

F-9 KOONG PAD KAO-POHD - $10.50.

shrimp sauteed with baby corn and straw mushrooms

F-10 KOONG KA-NA - $10.50

shrimp sauteed with broccoli

F-11 ** PLA MUOK PAD PRIK - $10.50

squid sauteed with chili and onion

F-12 PLA MUOK - $11.50

squid sauteed with garlic and white pepper

F-13 ** GANG HOI - $13.50

sauteed sea scallops with coconut milk, onion and chili in red curry sauce

F-14 *** GANG KYO WAN HOI - $13.50

sauteed scallops with coconut milk, string beans and chili in green curry

F-15 HOI PAD KING - $13.50

sauteed sea scallops with ginger, onion and scallions

F-16 ** GANG KA-GOP - $14.25

sauteed frog legs with coconut milk, onion and chili in red curry

F-17 ** KA GOP GRA-POW - $14.25

sauteed frogs legs with basil leaves and chili and onion

F-18 KA-GOP GRA-TIEM PRIK-THAI - $15.25

deep fried frogs legs with garlic and white pepper

F-19 KOONG MORAGUD - $10.50

sauteed shrimp on an emerald bed of chinese bitter cabbage

P-1 ** GANG MU - $9.75 @

sauteed pork with coconut milk, bamboo shoots and chili in red curry

P-2 *** GANG KYO WAN MU - $9.75 @

sauteed pork with coconut milk, string beans and chili in green curry

P-3 ** MU PAD PRIK - $9.75

sauteed pork with chili, onion and scallions

P-4 ** MU GRA PROW - $9.75

sauteed pork with basil leaves and chili and onion

P-5 MU PAD KAO-POHD - $9.75

sauteed pork with baby corn, scallions, and straw mushrooms

P-6 MU PRIOW WAN - $9.75

sweet and sour pork with pineapple, tomato, cucumber, onion and scallions

P-7 MU GRA-TIEM PRIK-THAI - $10.75

sauteed pork with garlic and white pepper

C-1 ** GANG GAI - $9.75 @

sauteed sliced chicken breast with coconut milk, bamboo shoots and chili in red curry

C-2 *** GANG KYO WAN GAI - $9.75 @

sauteed sliced chicken breast with coconut milk, string beans and chili in green curry

C-3 ** GAI PAD PRIK - $9.75

sauteed sliced chicken breast with chili, onion and scallions

C-4 ** GAI GRA PROW - $9.75

sauteed sliced chicken breast with basil leaves and chili and onion

C5 * GAI PAD MED MA' MUONG - $9.75

sliced sauteed chicken breast with cashews, scallions and fried dried chili

C-6 GAI PAD KAO-POHD - $9.75

sauteed sliced chicken breast with baby corn, scallions, and straw mushrooms

C-7 GAI PAD KING - $9.75

sauteed sliced chicken breast with ginger, onion, straw mushrooms and scallions

C-8 GAI KA-NA $9.75

sauteed sliced chicken breast with broccol

B-9 * GAI MASAMAN - $10.75

sliced chicken breast simmered in coconut milk and masaman curry with cashews and chunks of avacado

V-1 PAD RUOM-MIT $7.95

sauteed mixed vegetables and bean curd in oyster sauce

V-2 ** PAK PAD KRUONG-GANG - $7.95

sauteed mixed vegetables in red curry

V-3 ** TAO HU PAD KRUONG-GANG - $7.95

sauteed bean curd in red curry

V-4 PAD PAK MORAGUD - $7.95

sauteed chinese bitter cabbage in oyster sauce

V-5 PAD MA-KYA - $7.95

sauteed eggplant in black bean sauce

V-6 PAK GRA-TI - $7.95

steamed mixed vegetables in coconut milk

N-1 MEE KROB $8.75

sweet crisp noodles with shrimp, pickled garlic and tamarind sauce

N-2 PAD THAI - $8.75

rice noodles sauteed with shrimp, egg, bean sprouts and ground peanuts

N-3 PAD SI-YU - $8.75

fried rice noodles and broccoli with beef, chicken or pork

N-4 BA MI PAD SI-YU - $8.75

fried egg noodles and broccoli with beef, chicken or pork

N-5 KAO PAD - $8.75

fried rice with beef, chicken or pork

N-6 KAO PAD KOONG - $8.75

fried rice with shrimp

N-7 KAO PAD PAK - $7.75

fried rice with mixed vegetables

THAI CUSTARD - $3.50

FRIED WRAPPED BANANA - $3.50

with honey and sesame

BANGKOK HOUSE CHOCOLATE MOUSSE - $4.50

Extra rice - .75

Coffee, tea, Sanka - $1.50