Part of
=Mark's Menu Collection
DISCLAIMER
Hit "Back" to Return
=Marks Menu Collection
Comments?
BANGKOK HOUSE
THAI RESTAURANT


1485 First Avenue,
NYC
(212) 249-5700
* hot and spicy
** very hot and spicy
*** extremely hot and spicy
@ served traditional bowl style, 1.50 additional

If you wish to experience the full fire of classic Thai cooking, or if you prefer your dishes to be more lildly spiced, please let us know.


APPETIZERS

A-1 NUR SATAY - small: $4.95 / large: $9.50

lean beef marinated in curry sauce, barbecued and served on bamboo skewers to be dipped in flavorful peanut sauce, served with traditional cucumber salad

A-2 PAW-PYAK - small: $4.95 / large: $9.50

Thai Spring Rolls, a classic for all seasons:
ground pork, cabbage leaves, bamboo shoots deep fried in egg roll skin, served with plum sauce

A-3 HOI-JO - small: $5.50 / large: $10.50

a succulent combination of pork, shrimp and bamboo shoots wrapped in bean curd skin, served with plum sauce

A-4 PAW-PYAK KOONG - small: $5.50 / large: $10.50

large shrimp stuffed with black mushrooms, pork, white pepper wrapped in egg roll skin and deep fried, served with plum sauce

A-5 * HOI MANG-PU - small: -- / large: $8.25

mussels steamed in a golden piquant broth of white wine with Thai spices, served with traditional hot sauce

A-6 ** YUM NUR - small: -- / large: $8.75

barbecued beef quickly cooled and delicately balanced with onion, ground chili and lime

A-7 ** PLA-PA-MUOK - small: -- / large: $8.75

squid briefly plunged into boiling water, then quickly cooled and subtly balanced with onion, ground chili and lime

A-8 ** PLA-KOONG - small: -- / large: $9.75

shrimp briefly plunged into boiling water, then quickly cooled and exquisitly balanced with onion, ground chili and lime

A-9 PLA MUOK TOD - small: $4.95 / large: $9.50

deep fried breaded squid, served with a traditional hot sauce

A-10 HAE-KUN - small: $5.50 / large: $10.50

ground shrimp wrapped in bean curd skin and deep fried, served with plum sauce

A-11 PEEK GAI - small: $4.95 / large: $9.50

deep fried chicken wings stuffed with ground pork, black mushrooms, bean thread, served with plum sauce


SOUP

S-1 PED TOON (for two persons) $8.95

the delicate Thai classic especially served at celebrations:
clear broth with slowly steamed duck and pickled lime

S-2 ** TOM YOM KOONG - small: $3.95 / large: $8.95

the savory traditional broth with shrimp, chili, lemon grass, straw mushrooms and lime

S-3 * TOM KA GAI - small: $3.95 / large: $8.95

the famous hearty aromatic soup of southern Thailand:
chicken slices with coconut milk, galanger, onion, chili and lime

S-4 GYOW - small: $2.95 / large: $6.25

the popular Thai wan-ton soup


SALAD

S-5 THAI SALAD $4.25

lettuce, cucumber, tomato and bean sprouts with peanut dressing


BANGKOK HOUSE
SPECIALTIES

H-1 PED KROB - whole: $32.00 / half: $16.25

the famous Bangkok House crispy duck

H-2 * PED MA-KAHM - $16.25 @

tender deep-fried half-duck covered with a celebration of fruit in a rich curry and tamarind sauce

H-3 PED SAM ROHTZ - $16.25

tender deep fried half duck in a brown sauce with mushrooms, pineapple and cashews

H-4 GAI YANG - $13.25

The popular dish of Thai country inns:
half chicken marinated in ginger and soy sauce, then grilled, served with traditional hot sauce

H-5 ** OG GAI FAI DANG - $13.25

deep fried chicken breast, sliced and sauteed with hot and spicy sauce and served flaming

H-6 ** PLA LAD PRIK - $17.25

sizzling deep fried whole fish, topped with chili and garlic sauce

H-7 TOM RUOM MIT - $17.25

shrimp, sea scallops, squid, mussels, and sole fillet steamed in a light sauce of wine, ginger, mushrooms, garlic and celery

H-8 ** PO-TAK - $17.25

a celestial and spicy fish stew with shrimp, squid, sea scallops, mussels and sole fillets

H-9 PLA MA-KAHM - $17.25

deep fried whole fish covered covered with succulent tamarind sauce

H-10 ** HAW-MUOK - $17.95

shrimp, squid, sea scallops, mussels and sole fillets steamed in red curry and coconut milk

H-11 * SI-KRONG MU - $12.25

deep-fried spare ribs with peanut and curry sauce

H-12 ** SI-KRONG MU LAD PRIK - $12.25

spicy deep-fried spare ribs topped with chili and garlic

H-13 NUR YANG - $15.25

the popular treat from Northeastern Thailand:
sliced beef marinated in Thai spices, then grilled. Served with chili and garlic sauce

H-14 KOONG MA-KAHM - $16.25

Shrimp Tamarind: Sauteed jumbo shrimp with exotic tamarind sauce served with curry rice and sauteed mixed vegetable


BEEF

B-1 GANG NUR - $9.75

sauteed beef with coconut milk, bamboo shoots and chili in red curry

B-2 *** GANG KYO WAN NUR - $9.75

sauteed beef with coconut milk, string beans and chili in green curry

B-3 ** NUR PAD PRIK - $9.75

sauteed beef with chili, onion and scallions

B-4 ** NUR GRA-PROW - $9.75

sauteed beef with basil leaves and chili and onion

B-5 * NUR PAD MED MA' MUONG - $9.75

sauteed beef with cashews, scallions and fried dried chili

B-6 NUR PAD KAO-POHD - $9.75

sauteed beef with baby corn, scallions, and straw mushrooms

B-7 NUR PAD KING - $9.75

sauteed beef with ginger, onion, straw mushrooms and scallions

B-8 NUR KA-NA - $9.75

sauteed beef with broccoli

B-9 * NUR MASAMAN - $10.75

beef simmered in coconut milk and masaman curry with cashews and chunks of avacado

B-10 * PANANG NUR - $10.75

sliced beef slowly simmered in panang curry and coconut milk


SEAFOOD

F-1 PLA JIEN - $17.25

sizzling deep fried whole fish with ground pork, ginger, mushrooms and scallions

F-2 PLA TOD GRA-TIEM PRIK THAI - $17.25

deep fried whole fish with garlic and white pepper

F-3 KOONG PRIOW WAN - $10.50

sweet and sour shrimp with pineapple, tomato, cucumber, onion and scallions

F-4 ** GANG KOONG - $10.50 @

shrimp with coconut milk, onion and chili in red curry

F-5 *** GANG KYO WAN KOONG - $10.50 @

shrimp with coconut milk, string beans and chili in green curry

F-6 * KOONG PAD PRIK - $10.50

shrimp sauteed with chili and onion

F-7 KOONG MASAMAN - $11.50

shrimp simmered in coconut milk and masaman curry with cashews and chunks of avacado

F-8 KOONG GRA-TIEM PRIK THAI - $15.25

jumbo shrimp sauteed with garlic and white pepper

F-9 KOONG PAD KAO-POHD - $10.50.

shrimp sauteed with baby corn and straw mushrooms

F-10 KOONG KA-NA - $10.50

shrimp sauteed with broccoli

F-11 ** PLA MUOK PAD PRIK - $10.50

squid sauteed with chili and onion

F-12 PLA MUOK - $11.50

squid sauteed with garlic and white pepper

F-13 ** GANG HOI - $13.50

sauteed sea scallops with coconut milk, onion and chili in red curry sauce

F-14 *** GANG KYO WAN HOI - $13.50

sauteed scallops with coconut milk, string beans and chili in green curry

F-15 HOI PAD KING - $13.50

sauteed sea scallops with ginger, onion and scallions

F-16 ** GANG KA-GOP - $14.25

sauteed frog legs with coconut milk, onion and chili in red curry

F-17 ** KA GOP GRA-POW - $14.25

sauteed frogs legs with basil leaves and chili and onion

F-18 KA-GOP GRA-TIEM PRIK-THAI - $15.25

deep fried frogs legs with garlic and white pepper

F-19 KOONG MORAGUD - $10.50

sauteed shrimp on an emerald bed of chinese bitter cabbage


PORK

P-1 ** GANG MU - $9.75 @

sauteed pork with coconut milk, bamboo shoots and chili in red curry

P-2 *** GANG KYO WAN MU - $9.75 @

sauteed pork with coconut milk, string beans and chili in green curry

P-3 ** MU PAD PRIK - $9.75

sauteed pork with chili, onion and scallions

P-4 ** MU GRA PROW - $9.75

sauteed pork with basil leaves and chili and onion

P-5 MU PAD KAO-POHD - $9.75

sauteed pork with baby corn, scallions, and straw mushrooms

P-6 MU PRIOW WAN - $9.75

sweet and sour pork with pineapple, tomato, cucumber, onion and scallions

P-7 MU GRA-TIEM PRIK-THAI - $10.75

sauteed pork with garlic and white pepper


CHICKEN

C-1 ** GANG GAI - $9.75 @

sauteed sliced chicken breast with coconut milk, bamboo shoots and chili in red curry

C-2 *** GANG KYO WAN GAI - $9.75 @

sauteed sliced chicken breast with coconut milk, string beans and chili in green curry

C-3 ** GAI PAD PRIK - $9.75

sauteed sliced chicken breast with chili, onion and scallions

C-4 ** GAI GRA PROW - $9.75

sauteed sliced chicken breast with basil leaves and chili and onion

C5 * GAI PAD MED MA' MUONG - $9.75

sliced sauteed chicken breast with cashews, scallions and fried dried chili

C-6 GAI PAD KAO-POHD - $9.75

sauteed sliced chicken breast with baby corn, scallions, and straw mushrooms

C-7 GAI PAD KING - $9.75

sauteed sliced chicken breast with ginger, onion, straw mushrooms and scallions

C-8 GAI KA-NA $9.75

sauteed sliced chicken breast with broccol

B-9 * GAI MASAMAN - $10.75

sliced chicken breast simmered in coconut milk and masaman curry with cashews and chunks of avacado


VEGETABLES

V-1 PAD RUOM-MIT $7.95

sauteed mixed vegetables and bean curd in oyster sauce

V-2 ** PAK PAD KRUONG-GANG - $7.95

sauteed mixed vegetables in red curry

V-3 ** TAO HU PAD KRUONG-GANG - $7.95

sauteed bean curd in red curry

V-4 PAD PAK MORAGUD - $7.95

sauteed chinese bitter cabbage in oyster sauce

V-5 PAD MA-KYA - $7.95

sauteed eggplant in black bean sauce

V-6 PAK GRA-TI - $7.95

steamed mixed vegetables in coconut milk


NOODLES AND RICE

N-1 MEE KROB $8.75

sweet crisp noodles with shrimp, pickled garlic and tamarind sauce

N-2 PAD THAI - $8.75

rice noodles sauteed with shrimp, egg, bean sprouts and ground peanuts

N-3 PAD SI-YU - $8.75

fried rice noodles and broccoli with beef, chicken or pork

N-4 BA MI PAD SI-YU - $8.75

fried egg noodles and broccoli with beef, chicken or pork

N-5 KAO PAD - $8.75

fried rice with beef, chicken or pork

N-6 KAO PAD KOONG - $8.75

fried rice with shrimp

N-7 KAO PAD PAK - $7.75

fried rice with mixed vegetables


DESSERTS

THAI CUSTARD - $3.50

FRIED WRAPPED BANANA - $3.50

with honey and sesame

BANGKOK HOUSE CHOCOLATE MOUSSE - $4.50


$.


Extra rice - .75

Coffee, tea, Sanka - $1.50


Minimum credit card charge $15
Smoking permitted only in smoking section.
Please, no pipes or cigars.
Minimum $10 per person

Back to Mark's Homepage