Bayona

Bayona's Website

430 Dauphine Street
(Between Conti & St. Louis Sts.)
New Orleans, LA 70112
(504) 525-4455
(504) 522-0589 (FAX)

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Head Chef Susan Spicer (appropriate name, eh?)

Signed my menu!

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[ Lunch ][ Dinner ]

Lunch

Starters

Eggplant Caviar and Tapenade with Herb Croutons
$4.75

Grilled Hoisin Tuna with Sesame Guacamole
$6.00

Grilled and Smoked Salmon Phyllo Turnover with Lemon-Tarragon Cream Cheese
$6.00

Goat Cheese Crouton with Mushrooms in Madeira Cream
$6.50

Grilled Shrimp with Black Bean Cake and Coriander Sauce
$6.50

Braised Rabbit-Stuffed Mushrooms with Fresh Tomato Sauce
$6.00

Soups and Salads

Cream of Garlic Soup or Soup of the Day
$3.75

Bayona Salad with Balsamic Vinaigrette and Grana Cheese
$3.50

With crumbled Roquefort
$4.50

Ripe Tomato & Red Onion with Aged Capriole Goat Cheese
$5.00

Grilled Chicken Cobb Salad with Avocado
$8.50

Thai Shrimp Salad with Crispy Rice Noodles & Lemongrass Dressing
$9.50

Main Courses

Fish or Pasta of the Day
A.Q.

Grape Leaf-Wrapped Salmon with Couscous and Olive Vinaigrette

Steamed Mussels with Sauteed Vegetables & Lemon Aioli
$10.00

Smoked Duck, Cashew Butter & Pepper Jelly Sandwich
$9.00

Sweetbreads with Sherry-Mustard or Lemon-Caper Butter
$13.00

Grilled Spicy Pork Chop with Fresh Fruit Chutney
$11.00

Lamb Loin with Goat Cheese & Zinfandel Sauce
$12.0

Focaccia with Homemade Veal Sausage, Roma Tomatoes, Fontina & Arugula Salad
$8.50

Dinner

Starters

Eggplant Caviar and Tapenade with Herb Croutons
$4.75

Grilled Hoisin Tuna with Sesame Guacamole
$6.00

Chicken & Rabbit Liver Pate with Fruit Compote & Toast
$4.50

Crispy Smoked Quail with Spinach, Pears, Spiced Pecans & Bourbon Vinaigrette
$7.00

Goat Cheese Crouton with Mushrooms in Madeira Cream
$6.50

Grilled Shrimp with Black Bean Cake and Coriander Sauce
$6.50

Sauteed Sweetbreads with Scallions, Potatoes & Sherry Vinaigrette
$6.50

Cured or Smoked Salmon Plate - Changes Daily
$6.50

Soups and Salads

Cream of Garlic Soup or Soup of the Day
$3.75

Bayona Salad with Balsamic Vinaigrette and Grana Cheese
$3.50

With crumbled Roquefort
$4.50

Ripe Tomato & Red Onion with Aged Capriole Goat Cheese
$5.00

Caesar Style Salad with Romaine and Arugula
$5.50

Spicy Thai Shrimp & Pork Salad with Crispy Rice Noodles & Lemongrass Dressing
$6.50

Main Courses

Sauteed Salmon with Choucroute and Gewurztramier Sauce
$17.00

Seared Sea Scallops with Red Pepper Pesto, Couscous & Green Olive Vinaigrette
$19.00

Eggplant & Cornbread-Stuffed Red Pepper with Southern Vegetables Ragout
$14.00

Braised & Sauteed Rabbit with Mushroom Pasta & Fresh Tomato Sauce
$16.00

Sweetbreads with Sherry-Mustard or Lemon-Caper Butter
$18.00

Grilled Pork Chop with Savory Orange Sauce & Roasted Onions
$16.00

Lamb Loin Stuffed with Goat Cheese, Pancetta & Sundried Tomatoes
$19.00

Grilled Duck Breast with Pepper Jelly Glaze
$18.00

Parmesan-Crusted Veal Scallops with Creamed Spinach & Marsala Sauce
$19.00