BERTHA'S Dining Room

       327-5795



Open daily at 11:30am EXCEPT: New Year's Day, Easter Sunday, Memorial

Day, July 4th, Labor Day, Thanksgiving, Christmas Day

Dining Room closes at 11pm EXCEPT Friday & Saturday - Midnight





        MRS. MCKINNON'S SCOTTISH AFTERNOON TEA

        Daily Except Sunday

        We bake 3 Savory ites, Scones, and assorted

        Dessert Tarts. Platter $8.75. Served with Butter,

        Jam and Homemade Whipped Cream



                 APPETIZERS

        Oyster Stew in season                                        4.95

SAGED CHICKEN LIVERS  Sauteed with Sherry & a pinch of               6.95
        sage

STUFFED MUSHROOMS  Broiled mushroom caps, tomato & cheese            6.95

        stuffing

ESCARGOT Broiled, served on mushroom caps with                       6.95

        Spinach-Tarragon sauce

TURKISH STUFFED MUSSELS  Stuffed with Eastern-flavored               6.95

        rice



                 SALADS

CHEF'S SALAD  Large salad with Feta cheese, egg quarters,            8.95

        Anchovies and Olives

HOUSE CHEF'S SALAD  As above, but add Sharp Cheese &                 9.95

        Salami

FISHERMAN'S SALAD  Large Tossed Salad with Crabmeat,                14.95

        Mussels, Shrimp, egg quarters, Anchovies & Olives

SMALL TOSSED SALAD  Dressings: Lime & Sesame with Curry,             2.95

        Lancaster Creamy Mustard, French, Bartholomew

        Creamy Garlic, Thousand Island, Vinaigrett,

        Oil & Vinegar

                 Bleu Cheese - Add .95



                 SANDWICHES

        Served with Potato Salad, Lettuce & Tomato

SHRIMP SALAD                                                         7.95

BACKFIN CRAB CAKE                                            Market Price

SALAMI & ONION                                                       5.25

HAMBURGER                                                            5.65

CHEESEBURGER With Extra Sharp Cheddar                                5.95

        Burger 6 oz.  Allow 15 minutes

        "Kiddie Burger" size available also



                 OMELETTES

        Served with one Vegetable or Salad, Bread & Butter

CHEESE - WESTERN - SPANISH - SALAMI - MUSHROOM

                 Any one                                             5.95

                 Combination of any two                              6.50



                 MUSSELS

        with MELTED BUTTER                                           8.75

        with GARLIC BUTTER & CAPERS                                  8.75

        with SOUR CREAM & SCALLIONS                                  8.75

        with SPINACH, TARRAGON & GARLIC BUTTER                       8.75

        with FRESH BASIL & GARLIC BUTTER                   in season 8.75

        with SPANISH SAUCE                                           8.75

        with ANCHOVY, TOMATO & GARLIC BUTTER                         8.75

        with LANCASTER CREAMY MUSTARD SAUCE                          8.75

        with ASSORTED SAUCES                                         9.95



                 SEAFOOD

        All served with Salad

BERTHA'S SHRIMP                                                     15.75

        Broiled in Tomato, Lemon, Garlic sauce w/scallions

SHRIMP MAURICE                                                      15.75

        Broiled with Hone, Lemon, Garlic, Butter, Sherry

        on Rice

BROILED SCALLOPS                                                    17.75

        With Honey, Lemon, Garlic, Butter, Sherry on Rice

BROILED STUFFED SHRIMP                                              19.25

        With Crabmeat stuffing - on Rice

SHELLFISH ROYALE                                                    19.95

        Shrimp, Oysters, Scallops, Mussels, Smithfield Ham

        in a Cream sauce with Sherry - on Toast

CREAMED SCALLOPS                                                    17.75

         OR

CREAMED SHRIMP                                                      15.75

        Lightly Sauteed in Garlic Butter, Served in a

        Cream Sauce with Sherry - on Toast

OYSTERS WILLIAM in season                                           15.75

        With Smithfield Ham, in Cream Sauce - on Toast

CRAB CAKE PLATTER                                            Market Price

        Two Backfin Crab cakes served with Potato Salad or

        Coleslaw

TODAY'S FRESH FISH - ASK FOR DETAILS

        Fish is served Broiled with Lemon Butter or you

        may choose from list: Chilled Lime Curry Sauce-.50

        Stuffed with Crabmeat-5.20  Green Herb Butter-.75

        Poached in White Wine Tarragon Sauce-.50  John

        Roberts' Curry Sauce-.95

PAELLA  for one 16.75  for two 31.50  w/saffron .75 pp

        with Chicken, Shrimp, Scallops, Mussels, Spanish

        Sausage

ARROZ CON CAMARONES  for one 15.75   for two 29.50

        with Shrimp, Mussels & Spanish Sausage

ARROZ CON POLLO  for one 13.75    for two 25.50

        with Chicken, Mussels & Spanish Sausage



                 BROILED MEATS

        Served with Salad, Bread & Butter

CHICKEN BARTHOLOMEW                                                 13.75

        Breast of Chicken on a bed of fresh Spinach and

        Rice with chilled creamy Lemon-Garlic sauce and

        Peach slices

CHICKEN STACCATO                                                    13.97

        Breast of Chicken on Rice with tangy-sweet Kumquat

        sauce garnished with peanuts and kumquats served

        with Hot pepper kumquat relish on the side

FILET MIGNON                                                        17.75

        With Sauteed Mushrooms

T-BONE                                                              18.75

        With Sauteed Mushrooms

CHICKEN LIVERS SAUTE                                                10.95

        With Sherry, Onions, Green peppers, Mushrooms



                 VEGETABLES

        SAUTEED MUSHROOMS                                            2.75

        BROWN RICE, PEAS, COLESLAW, APPLESAUCE,

        POTATO SALAD                                                 1.55

Vegetarians: We can make you a Platter                               6.95



                 SUNDAY BRUNCH

11:30AM - 2PM  All items served with Fresh Fruit Salad,

                 Tea or Coffee

EGGS BENEDICT With CANADIAN BACON                                    7.95

WELSH RAREBIT With COUNTRY SAUSAGE                                   7.95

EGGS RAREBIT Wit COUNTRY SAUSAGE                                     7.95

CREAMED CHIPPED OYSTERS - In Season                                  7.95

OMELETTES With MUFFIN                                                7.95

        Cheese, Mushroom, Salami, Spanish, Western

        Combination of any Two                                       8.95

FRENCH TOAST With COUNTRY SAUSAGE With REAL Maple Syrup              7.50

EGGS Any Style With COUNTRY SAUSAGE                                  7.50

Side Orders - Sausage 2.00 - Muffin w/Jam & Butter .85



                 HOMEMADE DESSERTS

        With homemade whipped cream on request

PECAN-BUTTER TART Pastry crust with butter, syrup filling,           3.95

        topped with pecans

COCONUT-DAMSON TART  No crust, lots of coconut & butter              3.95

        filling, topped with damson preserves

APPLE CRUMB CAKE  Layers of Apple & Crumbs                           3.95

MINCE PIE  Seasonal - All Homemade                                   3.95

SCOTTISH TRIFLE  Layers of Homemade cake soaked in Brandy            3.95

        & Gruit juice with Custard filing, Fruit &

        Homemade whipped cream

CONNIE'S HOMEMADE CHEESECAKE                                         3.95

CHOCOLATE CHIP PIE                                                   3.95

LEMON CHESS PIE                                                      3.95