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  • Rosies Reds, Whites and Bluesky Dinner October 1998
  • Rosies Reds, Whites and Boo-sky Dinner October 31, 1999

    -Closed-

    Dinner Menu
    as of 10/22/99

     

    Appetizers
    White Bean, Corn, Cremini Mushroom & Spinach Soup 5.99
    Grilled Calamari Timbale w/ Pineapple, Mango, Roasted Peppers & Cashews
           tossed in Hot & Sweet Sauce    		 7.99
    Grilled Chicken, Roasted Corn & Brie Chimichanga w/ Tomato Mango Salsa &
           Smoked Ancho Chili Oil    		 7.99
    Seared Pepper Crusted Yellowfin Tuna over Japanese Cucumber & Ginger Salad
            with Wasabi Aioli    		 8.99
    Roasted Beet & Vermont Goat Cheese Napolean w/ Asparagus & Pesto Oil 8.99
    Risotto of the night  priced nightly
    Salads
    Market Mixed Organic Greens with Sesame Crusted Warm Goat Cheese Button &
              Blackberry Vinaigrette    		 6.99

    for two
    		10.99
    Blue Sky Caesar Salad with Garlic Croutons 6.99

    for two

    		 10.99
    Grilled Vegetable Ratatouille w/ Goat Cheese & Balsamic Reduction 7.99
    Endive Salad with Sweet Apples, English Stilton & Warm Duck Confit with
              Mustard Vinaigrette    		 8.99
    Pastas
    Capellini with Shrimp, Shitake Mushrooms ,Sugar Snappers, Tomatoes & Cashews
              in a Thai Coconut Lobster Broth    		 17.99
    Penne Pasta w/ Oven Roasted Tomatoes, Chanterelle Mushrooms & Asparagus Tips
              with Shavings of Pastore Sini Cheese & Truffle Oil    		 15.99
    Seared Diver Scallops, Lardons, Pears & Stilton Cheese tossed with Shellfish Broth,
              Cream, Brandy & Bowtie Pasta    		 19.99
    Entrees
    Shrimp Volcano - Jumbo Shrimp erupting from a Mashed Potato Volcano
              with Cascading Spicy Rock Shrimp & Pepper Sauce     		18.99
    Mongolian Marinated Yellowfin Tuna with Soba Noodles, Seaweed Salad, Pickled Shitake
              Mushrooms & Sweet Ginger Emulsion    		 22.99
    Roasted Halibut w/ Tomatoes, Fried Garlic Cloves, Potatoes, Artichokes, Olives & Basil 21.99
    Grilled Duck Breast, Leg Confit withJack Daniels Sweet Mashed Potatoes, Spinach
              with Raisins & Veal Demi Glace    		 23.99
    20oz Grilled Ribeye Steak with Wild Chanterelle Mushroom Sauce, Roasted Garlic Mashers
              & Creamed Swiss Chard    		 27.99
    Moroccan Spiced Salmon w/ Tabouli and Humus, Cucumber Relish 18.99
    Apple Cider & Herb marinated Pork Chop w/ Chestnuts & Roasted Acorn Squash
           stuffed w/ Savory Cherry Bread Pudding    		 20.99
    Wild Mushroom & Goat Cheese, Potato & Roasted Garlic Ravioli in a Light Tomato Cream
            with Ragu of Autumn Vegetables    		 16.99
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