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Cambridge, Ma.


Cold Appetizers


Verrill Form Baby Greens with Chive Vinaigrette 5

Grilled Asparagus Salad with Shaved Pecorino, Lemon and Olive Oil 7

Spring Vegetable Antipasto with Crispy Flatbread 8

Peppered Tuna Sashimi with Chili Oil, Wasabi and Sea Vegetable Salad 9

Giant Shrimp Spring Rolls with Ponzu Sauce 9

One Perfect Cheese 5

Warm Appetizers


Seared Scallops with Hoisin and Sesame 9

Grilled Portuguese Sardines with Sundried Tomatoes and Roosted Garlic 7

Wellfleet Littlenecks Steamed with Gremolata, Olive Oil and Drops of Verjus 10

Softshell Crabs with Mango Salad and Lime-Coriander Vinaigrette 12

Squab Bisteeya with Onion, Cinnamon and Roisins 8

Grilled Flank Steak with a Warm Farro and Mizuno Salad 7

Chicken and Lemongrass Soup with Spinach and Saba Noodles 5

Today's Pizza.... 8

Simple Pasto.... 9


Main Courses


Skillet-Roasted Skate with Asparagus, Brown Butter and Lemon 17

Braised Halibut with Champagne, Tarragon, Potatoes and Sugar Peas 18

Grilled Tuna with Asian Greens, Jasmine Rice and Soy 21

Spring Vegetable Stew with White Wine, Olive Oil and Fresh Herbs 16

Caribbean-Style Vegetables in a Banana Leaf with Toasted Pumpkin Seed Sauce 16

Roast Chicken with Rosemary, Capers and Garlic Mashed Potatoes 17

Grilled Marinated Rack of Lamb Chops with Mint and Golden Beets 22

Smoked Suckling Pig with Garlic Sausage, Tasso and Black-Eyed Peas 18

Grilled Delmonico Steak with Sage and Roquefort Butter 19


Sides Available: $3 each

Garlic Mashed Potatoes, Roosted Potatoes, White Rice,

Sweet Plantains, Block Beans, Spicy Asian Greens



Strawberry Sorbet with Fresh Mint and Balsamic Syrup 5

Pear and Rhubarb Tort and a Scoop of Vanilla Bean Ice Cream 5

Ginger Creme Brulee with Hazelnut Biscotti 5

Toasted Almond Profiteroles with Espresso Ice Cream 5

Warm Chocolate Coke with Cinnamon Cream and Chocolate Sauce 5



Paintings and Monotypes by Jane Kamine are for sale . . . Price Sheet Available

Please ask to be added to our mailing list for cooking classes & upcoming events.

Gift Certificates available in any amount.

For parties of six or more a gratuity of 18% will be added to the check.



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