 | Rosie and Lowell greet guests
at the front door. |
| Sous chef Matthew Davis prepares appetizers |  |
 | Representatives of Michael Skurnik Wines, Anthony Austin prepares for the wine tasting |
| Chef/Owner David Joseph with "Mom & Dad" |  |
 | Rosie and Manager Craig ham it up in the kitchen |
| Appetizer of tuna tartare wrapped with a long thin slice of cucumber |  |
 | Lori and Anthoni |
| A plate of HUGE oysters |  |
 | Crostini topped with crab, mango, red pepper and cilantro. Some were on pumpkin shaped
toasts |
| Some folks at the front table |  |
 | A group of folks enjoying the appetizers |
| A whole bunch of Chef Daves! Which is the real one? |  |
 | Front table under a cool chandalier |
| Course 1, Crispy Potato Napolean with Jumbo Shrimp,
Seared Diver Scallops, Saffron Aioli and
Celeriat Sauce. Wine - Hirsch--Austrian white |  |
 | The staff in top form begin another course |
| Chef Dave and Sous Chef Matthew Davis |  |
 | Course 2, Duck Confit stuffed with Autumn Root
vegetables on Roasted Garlic Mashers Wine - Bovard-Swiss white
|
| A visit from Patty--a waitress at Blue Sky |  |
 | Course 3, Rack of Lamb with Savory Bread Pudding Wine -
Lingenfelder Reisling old vine &
Hendry Vineyard--Pinot Noir |
| Course 4, Watercress & Frisee with forme d'Abert cheese and maple scented ver jus Wine - Bonny Doon --Barbera Selby--old vine Zin |  |
 | Message for Dave & Cheryl |
| Course 5, Cider baked apple filled with applejack tartufo surrounded with a cranberry apple cider sauce |  |
 | We're not worthy! |
| This was a wine tasting after all! |  |
