Click on thumbnails to see the full sized picture
 | Rolling into the greater Bowers metropolitan area! |
| Grilling up honey-habanero basted ribs... |  |
 | Smoker used to prepare chipotle rubbed brisket |
| Charles Parkhill, Proprietor of the Philly Chili Co. I met him last summer at the Asbury Park Jazz Festival. It just happened that when I walked up to his booth, Jeff and Tammy Porter from the Chileheads Mailing list were talking to him. I had met them previously at the Aberdeen Chileheads Hotluck. |  |
 | Jeff and Tammy treat us to cocktails from the wetbar in their trunk. Notice my brother Rich hiding just off the frame on the right. (Cheers!) |
| A selection of chiles from one of the vendors |  |
 | One of the more attractive plants available for purchase |
| The perfect ending! Cold, cheap Yeungling beer in thick pilsner glasses at the Bowers Saloon, circa 1835 |  |
 | Yes, the previous image is false! I did some editing to remove a few distractions. A wire running across the front of the saloon, A car parked in the lower right, a telephone pole in the lower left, and a banner hanging in the lower center. This is the unedited image. |