Parma proscuitto, mozzarella, peppers and sun dried tomatoes

Hot Peppers or Sausage - $2.00 Extra

Served with Balsamic Vinegar, Italian Olive Oil, Roasted Peppers, Sun-Dried Tomatoes and Fresh Mozzarella

Fresh Broccoli Rabe Sauteed in Garlic oil over Penne. Sausage or Hot Peppers $2.00 extra

Calamari sauteed in our special seafood sauce served hot or sweet spagatinni

Fresh Italian tomatoes sauteed in garlic, oil and fresh basil served with fresh mozzarella cheese topped with Locatelli Romano

Fresh shucked clams sauteed with garlic and oil in our own special sauce served over spagatinni

Boneless chicken breast, marinated mushrooms and sun-dried tomatoes sauteed in garlic 7 oil topped with fresh ground Locatelli romano over penne

Fresh mussels sauteed in our special seafood sauce served over spagatinni

Fresh pork and beef sauteed with onions, mushrooms, garlic & marinara served over penne

Fresh Shrimp & Scallops sauteed in our famous light tomato cream blush sauce served over spagatinni

Homemade Tortellini served in our own pancetta white cream sauce

Penne served in a light tomato pancetta cream sauce

Shrimp, scallops, lobster tail, clams and calamari served in a spicy marinara sauce over spagatinni

Shrimp, scallops, 1 lb. lobster, clams and calamari served in a spicy marinara sauce over spagatinni

Lightly egg battered, sauteed in white wine, lemon and butter sauce, served over spagatinni

Chicken egg battered with Orange and Grand Marnier served over spagatinni

Grilled marinated chicken breast under melted mozzarella cheese with roasted peppers and Ebby's potatoes

Boneless chicken breast sauteed with fresh mushrooms in our famous Marsala demiglaze sauce

Lightly egg battered boneless chicken breast with melted mozzarella cheese and fresh tomatoes over spagatinni

Lightly egg battered, sauteed in white wine, lemon and butter sauce, served over spagatinni

Char broiled to perfection. Served with Ebby's potatoes

Rib-eye steak stuffed with fresh Parma proscuitto, shitake mushrooms and mozzarella with a light cognac sauce and potatoes

Sauteed in a deep, rich black peppercorn sauce, served with Ebby's potatoes

Sauteed mushrooms and shallots in a light cognac sauce served with Ebby's potatoes

Steak grilled and served with peppers, onions, mushrooms and potatoes in our special demi sauce

20 oz. Rib-eye steak grilled and baked, stuffed with fresh mozzarella, shitake mushrooms and fresh crabmeat, sauteed in a special crab meat and cognac sauce. A true delight!

Center cut pork loin grilled and served with melted mozzarella cheese and roasted peppers

Boneless center cut pork loin grilled to perfection served with mushrooms , onions and peppers, served hot or sweet with Ebby's potatoes

Boneless pork sauteed with fresh mushrooms, proscuitto and mozzerella cheese over spinach

Asparagus, roasted pepper, zucchini, broccoli rabe

Steamed in broth with butter, wine and lemon

Portabella Grilled topped w/ Reggiano parm and extra virgin olive oil

Tomato, fresh mozzerella & basil tower

Baked in traditional bread crumbs and served with garlic clam sauce

Capellini and Proscuitto crusted shrimp, bean puree and horseradish aoli

Penne pasta tossed with shrimp, fresh asparagus, sun dried tomatoes, lemon, chicken stock, onions, mushrooms, artichoke hearts topped w/ romano cheese

Au Poivre, Corbetta, or Grilled

New York Strip Steak grilled reduced w/ port wine, gorgonzola, portabella mushrooms served with potatoes and grilled vegetables

20 oz. Veal chop grilled topped w/ wild mushrooms, sweet vermouth demi reduction

Fresh Sushi Grade Tuna, pan seared in peppercorn and cognac cream sauce, served over portugese potatoes & grilled vegetables, preferable rare or med rare

Lemon saffron broth, over arugala w/ littleneck clams

Combination of seafood, capers, black olives, anchovies served over risotto. Nice & Spicy

Grilled, and served over escarole with fresh tomato, garlic, anchovy, capers and black olives