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Buona Sera

A distinctive Contemporary Eatery
Website


50 Maple Street,
Red Bank, NJ
(732) 530-5858

Antipasta & Appetizers

  • Arugala Salad - $6.95


  • Antipasto Supreme - $13.95

    Parma proscuitto, mozzarella, peppers and sun dried tomatoes

  • Arugala salad with Fresh Mozarella, Roasted Peppers, Sun Dried Tomatoes - $9.95


  • Broccoli Rabe in Garlic & Oil - $8.95

    Hot Peppers or Sausage - $2.00 Extra

  • Caesar Salad for 2 - $8.95


  • Bruschetto Pomodoro - $8.95


  • Clams Oreganato - $8.95


  • Eggplant Rollatini - $8.95


  • Fresh Asparagus wrapped in Proscuitto, baked with Parmesan cheese - $8.95


  • Fresh Basil & Garlic Ravioli - $8.95


  • Fresh Mozzarella, Roasted Peppers and sun-dried Tomatoes - $9.95


  • Fried Calimari - $8.95


  • Garlic Bread - $4.95


  • Jumbo Shrimp Cocktail - $8.95


  • Mozzarella Sticks - $5.95


  • Mussels Marinara - Hot or Sweet - $6.95


  • Portabella Mushroom in a Port Wine & Demiglaze sauce - $8.95


  • Spudinni Carozza - $8.95



    Zuppa

  • Pasta Fagioli - $5.95


  • Tortelinni in Brodo - $4.95


  • Zuppa Del Giorno - $4.95



    Grilled Specialites

  • Grilled Chicken Breast over Arugala - $11.95


  • Grilled Swordfish over Arugala - $19.95

    Served with Balsamic Vinegar, Italian Olive Oil, Roasted Peppers, Sun-Dried Tomatoes and Fresh Mozzarella

  • Grilled Shrimp over Arugala - $16.95


  • Grilled Chicken Breast over Caesar Salad - $10.95



    Pasta & Seafood

  • Broccoli Rabe with Penne - $13.95

    Fresh Broccoli Rabe Sauteed in Garlic oil over Penne. Sausage or Hot Peppers $2.00 extra

  • Calimari Marinara - $12.95

    Calamari sauteed in our special seafood sauce served hot or sweet spagatinni

  • Filet de Pomodoro - $13.95

    Fresh Italian tomatoes sauteed in garlic, oil and fresh basil served with fresh mozzarella cheese topped with Locatelli Romano

  • Fresh Clam Sauce, White / Red - $12.95

    Fresh shucked clams sauteed with garlic and oil in our own special sauce served over spagatinni

  • Famous Chicken Ebby Sun-dried - $13.95

    Boneless chicken breast, marinated mushrooms and sun-dried tomatoes sauteed in garlic 7 oil topped with fresh ground Locatelli romano over penne

  • Mussels Marinara - $12.95

    Fresh mussels sauteed in our special seafood sauce served over spagatinni

  • Rigatoni or Gnocchi Bolognese - $13.95

    Fresh pork and beef sauteed with onions, mushrooms, garlic & marinara served over penne

  • Shrimp & Scallop - $19.95

    Fresh Shrimp & Scallops sauteed in our famous light tomato cream blush sauce served over spagatinni

  • Tortellini Carbonara - $14.95

    Homemade Tortellini served in our own pancetta white cream sauce

  • Vodka Rigatoni a Penne - $13.95

    Penne served in a light tomato pancetta cream sauce

  • Zuppa de Pesce - Lobster tail - $23.95

    Shrimp, scallops, lobster tail, clams and calamari served in a spicy marinara sauce over spagatinni

  • Zuppa de Pesce - $29.95

    Shrimp, scallops, 1 lb. lobster, clams and calamari served in a spicy marinara sauce over spagatinni

    Ravioli & Traditional Favorites

  • Cheese Ravioli - $9.95


  • Crabmeat Ravioli - $14.95


  • Lobster Ravioli - $13.95


  • Chicken Parmigiana - $12.95


  • Eggplant Parmagiana - $12.95


  • Meatballs or Sausage side - $4.95

    For meat lovers you can add meatballs or sausage to your entree


    Chicken Specialities

  • Chicken Franchaise - $15.95

    Lightly egg battered, sauteed in white wine, lemon and butter sauce, served over spagatinni

  • Chicken Del Marnier - $19.95

    Chicken egg battered with Orange and Grand Marnier served over spagatinni

  • Chicken Cardinale - $14.95

    Grilled marinated chicken breast under melted mozzarella cheese with roasted peppers and Ebby's potatoes

  • Chicken Marsala - $15.95

    Boneless chicken breast sauteed with fresh mushrooms in our famous Marsala demiglaze sauce

  • Chicken Rossini - $16.95

    Lightly egg battered boneless chicken breast with melted mozzarella cheese and fresh tomatoes over spagatinni

  • Chicke & Shrimp Francaise - $18.95

    Lightly egg battered, sauteed in white wine, lemon and butter sauce, served over spagatinni


    Butcher Block Entrees

  • 20 oz. USDA Choice Rib-eye steak - $19.95

    Char broiled to perfection. Served with Ebby's potatoes

  • 20 oz. Steak Au Nunzlotto - $23.95

    Rib-eye steak stuffed with fresh Parma proscuitto, shitake mushrooms and mozzarella with a light cognac sauce and potatoes

  • 20 oz. Steak Au Poive - $21.95

    Sauteed in a deep, rich black peppercorn sauce, served with Ebby's potatoes

  • 20 oz. Rib-eye Steak Cognac - $21.95

    Sauteed mushrooms and shallots in a light cognac sauce served with Ebby's potatoes

  • 20 oz. Rib-eye Steak Giambotta - $21.95

    Steak grilled and served with peppers, onions, mushrooms and potatoes in our special demi sauce

  • Steak Assagai - $24.95

    20 oz. Rib-eye steak grilled and baked, stuffed with fresh mozzarella, shitake mushrooms and fresh crabmeat, sauteed in a special crab meat and cognac sauce. A true delight!

  • Grilled Pork Loin Cardinale - $14.95

    Center cut pork loin grilled and served with melted mozzarella cheese and roasted peppers

  • Grilled Pork Loin Giambotta - $14.95

    Boneless center cut pork loin grilled to perfection served with mushrooms , onions and peppers, served hot or sweet with Ebby's potatoes

  • Pork Saltimbocca A Romano - $16.95

    Boneless pork sauteed with fresh mushrooms, proscuitto and mozzerella cheese over spinach


    Specialties of the Week

    Appetizers

  • Grilled Vegetable Platter - $9.95

    Asparagus, roasted pepper, zucchini, broccoli rabe

  • Zuppa de Clams - $9.95

    Steamed in broth with butter, wine and lemon

  • Portabella Reggiano - $8.95

    Portabella Grilled topped w/ Reggiano parm and extra virgin olive oil

  • Tomato Piza - $8.95

    Tomato, fresh mozzerella & basil tower

  • Shrimp Oreganato - $10.95

    Baked in traditional bread crumbs and served with garlic clam sauce

  • Angels on Horseback - $9.95

    Capellini and Proscuitto crusted shrimp, bean puree and horseradish aoli

    Entrees

  • Pasta Primapalbo - $21.95

    Penne pasta tossed with shrimp, fresh asparagus, sun dried tomatoes, lemon, chicken stock, onions, mushrooms, artichoke hearts topped w/ romano cheese

  • Filet Mignon - $24.95

    Au Poivre, Corbetta, or Grilled

  • New York Strip Steak Corbetta - $22.95

    New York Strip Steak grilled reduced w/ port wine, gorgonzola, portabella mushrooms served with potatoes and grilled vegetables

  • Veal Chop Vermouth - $26.95

    20 oz. Veal chop grilled topped w/ wild mushrooms, sweet vermouth demi reduction

  • Tuna Steak Au Poivre - $22.95

    Fresh Sushi Grade Tuna, pan seared in peppercorn and cognac cream sauce, served over portugese potatoes & grilled vegetables, preferable rare or med rare

  • Chilean Seabass Brodetto - $22.95

    Lemon saffron broth, over arugala w/ littleneck clams

  • Seafood Pescatore - $22.95

    Combination of seafood, capers, black olives, anchovies served over risotto. Nice & Spicy

  • Atlantic Marlin - $19.95

    Grilled, and served over escarole with fresh tomato, garlic, anchovy, capers and black olives



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