Part of
=Marks Menu Collection
Hit "Back" to Return

New American Cuisine
Serving Lunch and Dinner

In the Galleria
Bridge Avenue and West Front St.
Red Bank, NJ
(908) 933-0444
An Ecclectic Blend of World Class Cuisine
Creating some of the most innovative dishes in the world, and setting a precedent in casual/gourmet dining. It is our pleasure to offer youa variety of flavors from around the world, all of which are prepared in our own diverse style. We wish your dining experience to be a memorable one.
~ Appetizers ~

Soup Dujour $4.95

Firecracker Shrimp $9.95

Black Tiger Shrimp marinated in a tangerine firecracker marinade, tossed with baby field greens and grilled to perfection. Served with Bleu-Cheese-Pecan Dressing.

Southwestern Crab Cakes $8.95

Mango and southwestern spices are blended with Maryland lump crabmeat, lightly breaded, pan fried to perfection and served with warm beefsteak tomato and corn salsa.

Lobster Dumpling $10.95

Brazilian Rock Lobster Tail, wild onions and spinach make up this succulent filler for these wontons. Served with a saffron Ginger cream sauce

Carlottas Baked Nachos $7.95

Red and white tortilla chips topped with grilled chicken, roasted red bell pepper, scallions, melted Monterey Jack and served with our cilantro-sour cream and our superb vine-ripened tomato salsa

Manilla's Marso $10.95

Manilla Clams steamed with Choricera sausage and served in our Tequila-wild onion-cilantro broth

Mussels alla Carlotta's $8.95

New Zealand green shelled mussels served in our white, red or Vermouth pink sauce.

Calamari da Frutta $8.95

Fried calamari tossed in our Mango viniagrette and served on a bed of crisp romaine.

~ Salads ~

Sesame Shrimp and Broccoli Salad $9.95

Lightly tossed in an Asian Honey vinaigrette.

Grilled Vegetable Fantasia $8.95

Grilled portabella mushrooms, Sicilian eggplant and zucchini layered between smoked mozzerella, then drizzled with our herb infused extra-virgin olive oil

Ensalada con Hongo $8.95

Wild mushrooms and baby field greens tossed in a warm pancetta Balsamic viniagrette.

Tri-Color Salad $8.95

Radicchio, Belgian endive and arugala tossed with diced ricotta and cilantro in a Balsamic vinaigrette.

~ Entrees ~
All Entrees served with Carlotta's House Salad

~ Di al Terra ~
From The Land

Pork Chop Drogato $17.95

Bronzed Pork Chops topped with fritti potatoes and fried bermuda onions, garnished with a Macintosh apple relish

Black Angus ala Ghisa $23.95

Charcoal grilled Black Angus sirloin served on a cast iron skillet smothered with Portabella mushrooms and Vidalia onions.

Carlotta's Baby Back Ribs $18.95

Marinated in a Sasparilla barbeque sauce and served with Andouille blue potato hash

Filet Alberetto $25.95

Filet Mignon marinated in a black pepper molassas marinade and garnished with corn potato fritters.

Chicken Veneziana ~ $14.95

Grilled chicken with sun dried tomatoes, artichokes, wild onions, fresh garlic and extra virgin Olive Oil.

Chicken Scintillio ~ $15.95

Pan Seared Chicken breast flamed with Frangelica, finished with Shitake mushrooms and demi-glaze.

Veal Indivia $16.95

Sauteed veal scallopine with braised endive and wild onion in our lemon-white wine broth

Veal de Rosa ~ $17.95

Egg battered scallopine stuffed with pesto and mozzerella, sauteed with shitake mushrooms, plum tomato and finished with a white wine demi-glaze.

Ratatouille Fettucini $12.95

A medly of fresh garden vegetables sauteed with garlic and oil.

Pollo Roberto ~ $15.95

Breast of chicken sauteed with sun-dried tomatoes, wild onion and shitake mushrooms and topped with pignoli nuts in a delicate basil sauce.

Tagliatelle Guiseppe ~ $14.95

Oven roasted peppers, spicy Italian sausage, mushrooms, wild onions and fresh herbs with tagliatelle pasta

Chicken Sausilito $16.95

Boneless breast of chicken stuffed with Monterey Jack, sauteed with grilled chiles, wild mushrooms, pomegranite juice and finished with Grand Marnier

Veal Allison ~ $16.95

Marinated veal cutlet grilled and served on a bed of Tri Color salad and topped with vine ripened tomato.

Veal Siro ~ $17.95

Sauteed medallions of veal with panchetta, artichoke hearts, shitake mushrooms, fresh mozzerella, and finished with sherry wine.

~ Di al Maro ~
From The Sea

Costa Del Mar ~ $15.95

Black Tiger Shrimp, New Zealand green mussels and fresh clams tossed in a velvety garlic-white wine and lemon sauce and served over whole wheat linguini.

Camoroni Lucir ~ $16.95

Egg battered Gulf shrimp sauteed with capers, olives, frsh plum tomatoes, white wine and lemon, tossed with fresh baby arugala.

Sirena Pescado fra Diavalo ~ $21.95

Brazilian rock lobster tail, shrimp, scallops, calamari and mussels with served in our spicy red or white broth over linguini.

Pappardello Langosta ~ $19.95

Ribbons of fresh pasta tossed with Brazilian rock lobster tail, shitake mushrooms, peas, and imported proscuitto in a plum tomato cream sauce.

Carlotta's Seafood Pot Pie ~ $18.95

A medly of fresh seafood and grilled garden vegetables blended with a white wine cream sauce encrusted in French puff pastry.

Back to Mark's Homepage