=Marks Menu Collection
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New American Cuisine
Serving Lunch and Dinner
|~ Appetizers ~|
Soup Dujour $4.95
Firecracker Shrimp $9.95
Black Tiger Shrimp marinated in a tangerine firecracker marinade, tossed with baby field greens and grilled to perfection. Served with Bleu-Cheese-Pecan Dressing.
Southwestern Crab Cakes $8.95
Mango and southwestern spices are blended with Maryland lump crabmeat, lightly breaded, pan fried to perfection and served with warm beefsteak tomato and corn salsa.
Lobster Dumpling $10.95
Brazilian Rock Lobster Tail, wild onions and spinach make up this succulent filler for these wontons. Served with a saffron Ginger cream sauce
Carlottas Baked Nachos $7.95
Red and white tortilla chips topped with grilled chicken, roasted red bell pepper, scallions, melted Monterey Jack and served with our cilantro-sour cream and our superb vine-ripened tomato salsa
Manilla's Marso $10.95
Manilla Clams steamed with Choricera sausage and served in our Tequila-wild onion-cilantro broth
Mussels alla Carlotta's $8.95
New Zealand green shelled mussels served in our white, red or Vermouth pink sauce.
Calamari da Frutta $8.95
Fried calamari tossed in our Mango viniagrette and served on a bed of crisp romaine.
|~ Salads ~|
Sesame Shrimp and Broccoli Salad $9.95
Lightly tossed in an Asian Honey vinaigrette.
Grilled Vegetable Fantasia $8.95
Grilled portabella mushrooms, Sicilian eggplant and zucchini layered between smoked mozzerella, then drizzled with our herb infused extra-virgin olive oil
Ensalada con Hongo $8.95
Wild mushrooms and baby field greens tossed in a warm pancetta Balsamic viniagrette.
Tri-Color Salad $8.95
Radicchio, Belgian endive and arugala tossed with diced ricotta and cilantro in a Balsamic vinaigrette.
|~ Entrees ~|
All Entrees served with Carlotta's House Salad
|~ Di al Terra ~|
From The Land
Pork Chop Drogato $17.95
Bronzed Pork Chops topped with fritti potatoes and fried bermuda onions, garnished with a Macintosh apple relish
Black Angus ala Ghisa $23.95
Charcoal grilled Black Angus sirloin served on a cast iron skillet smothered with Portabella mushrooms and Vidalia onions.
Carlotta's Baby Back Ribs $18.95
Marinated in a Sasparilla barbeque sauce and served with Andouille blue potato hash
Filet Alberetto $25.95
Filet Mignon marinated in a black pepper molassas marinade and garnished with corn potato fritters.
Chicken Veneziana ~ $14.95
Grilled chicken with sun dried tomatoes, artichokes, wild onions, fresh garlic and extra virgin Olive Oil.
Chicken Scintillio ~ $15.95
Pan Seared Chicken breast flamed with Frangelica, finished with Shitake mushrooms and demi-glaze.
Veal Indivia $16.95
Sauteed veal scallopine with braised endive and wild onion in our lemon-white wine broth
Veal de Rosa ~ $17.95
Egg battered scallopine stuffed with pesto and mozzerella, sauteed with shitake mushrooms, plum tomato and finished with a white wine demi-glaze.
Ratatouille Fettucini $12.95
A medly of fresh garden vegetables sauteed with garlic and oil.
Pollo Roberto ~ $15.95
Breast of chicken sauteed with sun-dried tomatoes, wild onion and shitake mushrooms and topped with pignoli nuts in a delicate basil sauce.
Tagliatelle Guiseppe ~ $14.95
Oven roasted peppers, spicy Italian sausage, mushrooms, wild onions and fresh herbs with tagliatelle pasta
Chicken Sausilito $16.95
Boneless breast of chicken stuffed with Monterey Jack, sauteed with grilled chiles, wild mushrooms, pomegranite juice and finished with Grand Marnier
Veal Allison ~ $16.95
Marinated veal cutlet grilled and served on a bed of Tri Color salad and topped with vine ripened tomato.
Veal Siro ~ $17.95
Sauteed medallions of veal with panchetta, artichoke hearts, shitake mushrooms, fresh mozzerella, and finished with sherry wine.
|~ Di al Maro ~|
From The Sea
Costa Del Mar ~ $15.95
Black Tiger Shrimp, New Zealand green mussels and fresh clams tossed in a velvety garlic-white wine and lemon sauce and served over whole wheat linguini.
Camoroni Lucir ~ $16.95
Egg battered Gulf shrimp sauteed with capers, olives, frsh plum tomatoes, white wine and lemon, tossed with fresh baby arugala.
Sirena Pescado fra Diavalo ~ $21.95
Brazilian rock lobster tail, shrimp, scallops, calamari and mussels with served in our spicy red or white broth over linguini.
Pappardello Langosta ~ $19.95
Ribbons of fresh pasta tossed with Brazilian rock lobster tail, shitake mushrooms, peas, and imported proscuitto in a plum tomato cream sauce.
Carlotta's Seafood Pot Pie ~ $18.95
A medly of fresh seafood and grilled garden vegetables blended with a white wine cream sauce encrusted in French puff pastry.