Chicken Satay

4 servings

1/2 cup unhomogenized unsweetened peanut butter
1/2 cup water
1/4 cup soy sauce
4 cloves garlic, minced fine
3 tablespoons lemon juice
2 tablespoons firmly packed brown sugar
3/4 teaspoon ground ginger
1/2 teaspoon crushed red pepper flakes (Or more, of course)
4 boneless skinless chicken breast halves
Cilantro sprigs for garnish

Directions:

1. In saucepan cook peanut butter, water, soy sauce, garlic, lemon juice, brown sugar, ginger, and red pepper over medium heat for 1 minute.
2. Cool sauce, Divide into two parts.
3. Cut chicken into 1" strips, threading onto skewers. (If bamboo skewers are used, soak for 20-30 minutes before using)
4. Oil grid on grill with non-stick spray before heating. 5. Grill chicken, covered, over medium-hot heat, 6-8 minutes, turning once.
6. Baste with half sauce during cooking and serve garnished with cilantro, with remaining sauce for dipping.


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