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Official
Website

The Culinary Institute Of America

warmly welcomes

Fort Monmouth
Civilian Welfare Fund Council

To
AMERICAN BOUNTY
Saturday, November 3, 2001

*

Local Greens with Toasted Sunflower Seeeds
and Sherry Viniagrette

~

Sauteed Breast of Chicken with a Sherry Thyme Jus,
Yukon Gold Potato Puree and Seasonal Vegetables

~

Passion Fruit Cheesecake with a Fruit Salsa

~

Coffee, Tea

Joseph Klug '82
Chef Instructor
Ken Carlson '74
Maitre d'Hotel Instructor

---------PREPARATION IS EVERYTHING---------



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