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392 N.Euclid Ave
St Louis, Mo. 63108 361-0522

Spring 97


Soup of the day or Onion Soup Gratine

Cup 2.25 Bowl 3.25

Dinner Salad *

Mixed baby greens are tossed with balsamic vinaigrette. 2.95

Mandarin Duck Salad

Mixed baby greens are tossed with roast duck, cabbage, carrots,

red onions, and honey roasted peanuts in a

ginger-citrus vinaigrette. 5.95

Vegetable Antipasto*

Seasonal vegetables, roasted garlic, and toasted French bread

are served with balsamic vinaigrette. 5.95

Lobster Ravioli

Lobster ravioli are served on a bed of spinach and leeks

with a lobster bisque. 5.95

Creole Crawfish Cakes

Crawfish cakes are served on mixed baby greens

with a spicy remoulade dressing. 7.95

Phyllo Samosas

Phyllo triangle parcels are baked with a filling of

curried potatoes and peas and served

with mango raita. 3.95

Smoked Salmon in Puff Pastry

Smoked salmon is served in puff pastry with

asparagus salad and salsa verde. 5.95

* These dishes are reduced in calories and cholesterol. Salads and

sandwiches are available throughout the evening.

Ask your server about premium wines available by the glass.


Chicken Maui *

A macadamia-encrusted chicken breast is charbroiled and served

on vegetable fried rice with pineapple salsa. 12.95

Pasta Paella

Chicken sausage, shrimp, vegetables, and capellini noodles are baked in a

tomato-saffron broth. 14.95

Spiedini Saint Louis

Skewered beef tenderloin tips, peppers, onions, and tomatoes

are charbroiled to order and served with wild mushroom

bread pudding and roasted garlic sauce. 14.95

Lamb Chops

Four lamb rib chops are brushed with mustard glaze, charbroiled to order,

and served with mint vinaigrette, oven-roasted potatoes

and a fresh vegetable. 18.95

Chicken Marsala

A boneless chicken breast is served on wide noodles with Marsala and

mushroom cream sauce. It is accompanied by a fresh vegetable. 12.95

Duck DAndre

A boneless, skinless duck breast is charbroiled and served

on wild rice pancakes with a warm lentil salad and a fresh vegetable. 14.95

Pepper Steak

An eight-ounce filet mignon, rolled in freshly ground black peppercorns,

is charbroiled to order and served with brandy mustard cream sauce.

It is accompanied by oven-roasted potatoes a fresh vegetable. 18.95

Orlando's Mediterranean Sampler Platter *

A spinach feta strudel is topped with cucumber-tomato yogurt sauce,

and served with red pepper orzo salad, hummus, and pita bread. 10.95

Ravioli Roberto

Charbroiled beef tenderloin tips are tossed with black bean ravioli in

smoked jalapeno cream. 11.95

Each entree is served with a soup or dinner salad.

Fresh fish specials are served nightly.

Duffs First Annual Memorial Day B.B.Q.

Monday May 26

Special Menu from Noon until 10:00 p.m.

Live Music

Jobim Dreams 5:00 p.m. until 8:00 p.m.

The Invisibles 9:00 p.m. until 12:00 p.m.

A Literary Feast at Duff's to Benefit River Styx

Monday April 7 at 7:00 p.m.

For more information call (314) 533-4541

River Styx Poetry Series at Duff's

Mondays, 7:30 p.m.

April 21

Arthur Sze and Qui Xiaolong

May 19

The UMSL Women's Reading

Deborah Bownian, Elaine Dempsey, Becky Ellis, Dianna Harvestinoon,

Linda Kick, Laura MacAdain, Jennifer MacKenzie, and Gail McNally

June 9

History in the Perfect Past

Bob Archibald, Peter Leach, Marjorie Stetmch

Duff's kitchen is open throughout the afternoon

Tuesday thru Sunday

Duff's offers FREE PARKING at the

McPherson lot and at the 435 Notih Euclid lot.

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