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Duke Street
Alexandria, Va.
Mahi-Mahi with Tropical Fruit Chutney $14.50
Fresh mahi-mahi filet, grilled, topped with a tropical fruit
chutney made with mango, papaya, orange, and golden raisins andfinished
with a mango coulis. Served with Island Sides.
Halibut with Mussels and Saffron Cream $15.50
Fresh grilled halibutfilet served on a bed of linguini with green lip mussels sauteed in garlic, saffron, and cream.
Served with a house or caesar salad.
Surf & Turf $21.95
Tonight's surf is a whole Maine lobster served with drawn butter.
The turf is a top sirloin, grilled to order and topped with sauteed
portobello mushrooms. Served with red potato and vegetable.
Whole Maine Lobster $16.95
A freshly steamed, whole lobster from the cold waters of off-shore
Maine. Served with our fresh vegetable of the day and the potato
of the day.
Braised Cod with Texas Mustard Cream $12.95
Fresh cod filet braised in white wine and finished with a Texas
mustard cream made with tomatoes, garlic, shallots, cilantro,
dijon mustard, and cream. Served with red potato and vegetable.
Grilled Atlantic Salmon $12.95
Fresh salmon filet, grilled, and served with our lemon-herb
butter. Served with vegetables and potato of the day.
Today's Vegetable Steamed Zucchini & Yellow Squash
Today's Potato Steamed Red Potato
Island Sides Black Beans & Rice and Eastport's Pepper Slaw
Fresh Cheesecake.- New York style with fresh strawbe@es
Blackened chicken breast, red peppers,
fresh cilantro, and two cheeses
in aflour tortilla. $4.95
Cuban Nachos and Salsa
Piled high with fresh nacho chips, black beans,
cheddar and jack cheese. $4.95
Fried Calamari
Flash fried for tenderness!
$5.95
Oysters Rockefeller
Four freshly shucked oysters baked with spinach,
artichokes and jack cheese. $4.95
Buffalo Wings
One pound of spicy (!) wings with
blue cheese, celery and carrots.
$5.95
Louisiana Catfish Fingers
Fresh catfish dredged in cajun flour and flash
fried. With tartar sauce. $4.95
Black Bean Hummus & Chips
Our special hummus, served with chips, sour cream
and fresh salsa. $2.95
the best around! this spicy New Orleans-style gumbo is full of shrimp, crabmeat, oysters and andouille sausage. Hot!
New England Clam Chowder Loaded
with clams and seasoned with white pepper and a
hint of fresh dill. Cup
... $2.50 Bowl ... $4.50
One dozen. $9.95
Steamed Mussels
Steamedfresh by the dozen!
Served with butterfor dipping. $4.95
Sauteed Mussels
Excellent! Sauteid with garlic,
white wine and cream. Served
with toastedftenrh bread.
$5.95
Charlie's Slider Shooter
Splash of Absolut Peppar on a freshly shucked
oyster with Tabasco, black pepper and a squeeze of lemon. On
Shell - $1.75 In Shotglass - $3.50
Top-Neck Clams on the Half Shell
6 -$5.95
12 -$9.95
Oysters on the Half Shell
6 -$5.95
12 - $9.95
Spiced Shrimp
Your choice, get 'em hot or cold!
1/4 lb - $5.95
1/2 lb - $10.95
Freshly peeled shrimp are sauteed
in white wine, garlic, lemon
and butter. $9.95
Jamaican Jerk Catfish
Filet of fresh, farm raised catfish,
marinated and broiled in fresh
prepared jerk seasonings.
$9.95
Red Beans & Rice $2.95
Fresh Veg. or Potato $1.50
Homemade Coleslaw $1.25
Cajun Bread $1.50
House Salad $2.25
Island Side Dishes $2.95
Bubba Gump's Coconut Shrimp Louisiana
Gulf Shrimp dipped in a
spicy beer batter, coated with chewey coconut. With marmalade
dipping sauce. $9.95
Cajun-coated chicken breast, grilled and sauteed
with plum tomatoes and cream.
Served over linguini.
$8.95
Mussels, clams, shrimp, calamari and scallops
sauteed with white wine, garlic, spices, olive oil and lemon juice.
Served over linguini. $13.95
Served with french fries and coleslaw
Corn-Fried Oyster Po'Boy
Fresh oysters coated with crushed corn, breaded
and ftied to a golden brown. Served on a French-bread roll with
bacon, lettuce and tomato. $7.95
Crabcake
Made with fresh crab.
$7.95
Spicy Broiled Chicken
Grilled chicken breast rubbed with
cajun spices and topped with
Monterey lack cheese.
$4.95
Grilled Tuna
Marinated in ginger, garlic, soy sauce
and fresh orange juice.
$6.95
Half-Pound Burger
A half-pound of fresh ground beef,
grilled to order. $4.95
With Monterey lack cheese.
$5..50
Ourfresh Catch of the Day, coated ufith Cajun spices and blackened in an iron skillet. Diced and served overftesh greens @th tomatoes, scallions and John's special dressing. $7.95
Soup of the Day: Scallop Bisque 2.95 cup,
4.95 bowl
Thai Noodle Salad $7.50
Linguini tossed with shrimp, calamari, fresh vegetables, and a
Thai dressing made with soy sauce, olive oil, and fresh ginger.
Lobster Salad Sandwich $6.50
Fresh lobster tail and claw meat mixed with celery, onions, fresh
herbs, mayonnaise, and old bay served on a Kaiser roll. Served with
french fries and cole slaw
St. Petersfish Florentine $6.95
Fresh St. Petersfish filet broiled and finished with a spinach -
artichoke cream sauce.
Served with rice.
Blackened Trout $6.50
A fresh, farm-raised rainbow trout, dusted with Cajun seasonings
and blackened in an iron skillet. Served with french fries.
Business Lunch $6.95
Includes your choice of: Soda or fresh brewed ice tea, a Miller
Lite draft, or a glass of house wine; and your choice of a Caesar
salad or cup of Clam Chowder.
Broiled Cod
A filet of fresh cod, broiled in clam juice and topped with
our own mustard shallot butter. Served with rice.
Jamaican jerk Chicken Sandwich B.L.
A boneless chicken breast dredged in our jerk seasonings, grilled,
and served on a kaiser roll with Monterey Jack cheese.