=Marks Menu Collection
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Mahi-Mahi with Tropical Fruit Chutney $14.50
Fresh mahi-mahi filet, grilled, topped with a tropical fruit
chutney made with mango, papaya, orange, and golden raisins andfinished
with a mango coulis. Served with Island Sides.
Halibut with Mussels and Saffron Cream $15.50
Fresh grilled halibutfilet served on a bed of linguini with green lip mussels sauteed in garlic, saffron, and cream.
Served with a house or caesar salad.
Surf & Turf $21.95
Tonight's surf is a whole Maine lobster served with drawn butter.
The turf is a top sirloin, grilled to order and topped with sauteed
portobello mushrooms. Served with red potato and vegetable.
Whole Maine Lobster $16.95
A freshly steamed, whole lobster from the cold waters of off-shore
Maine. Served with our fresh vegetable of the day and the potato
of the day.
Braised Cod with Texas Mustard Cream $12.95
Fresh cod filet braised in white wine and finished with a Texas
mustard cream made with tomatoes, garlic, shallots, cilantro,
dijon mustard, and cream. Served with red potato and vegetable.
Grilled Atlantic Salmon $12.95
Fresh salmon filet, grilled, and served with our lemon-herb
butter. Served with vegetables and potato of the day.
Today's Vegetable Steamed Zucchini & Yellow Squash
Today's Potato Steamed Red Potato
Island Sides Black Beans & Rice and Eastport's Pepper Slaw
Fresh Cheesecake.- New York style with fresh strawbe@es
Blackened chicken breast, red peppers,
fresh cilantro, and two cheeses
in aflour tortilla. $4.95
Cuban Nachos and Salsa
Piled high with fresh nacho chips, black beans,
cheddar and jack cheese. $4.95
Flash fried for tenderness!
Four freshly shucked oysters baked with spinach,
artichokes and jack cheese. $4.95
One pound of spicy (!) wings with
blue cheese, celery and carrots.
Louisiana Catfish Fingers
Fresh catfish dredged in cajun flour and flash
fried. With tartar sauce. $4.95
Black Bean Hummus & Chips
Our special hummus, served with chips, sour cream
and fresh salsa. $2.95
the best around! this spicy New Orleans-style gumbo is full of shrimp, crabmeat, oysters and andouille sausage. Hot!
New England Clam Chowder Loaded
with clams and seasoned with white pepper and a
hint of fresh dill. Cup
... $2.50 Bowl ... $4.50
One dozen. $9.95
Steamedfresh by the dozen!
Served with butterfor dipping. $4.95
Excellent! Sauteid with garlic,
white wine and cream. Served
with toastedftenrh bread.
Charlie's Slider Shooter
Splash of Absolut Peppar on a freshly shucked
oyster with Tabasco, black pepper and a squeeze of lemon. On
Shell - $1.75 In Shotglass - $3.50
Top-Neck Clams on the Half Shell
Oysters on the Half Shell
12 - $9.95
Your choice, get 'em hot or cold!
1/4 lb - $5.95
1/2 lb - $10.95
Freshly peeled shrimp are sauteed
in white wine, garlic, lemon
and butter. $9.95
Jamaican Jerk Catfish
Filet of fresh, farm raised catfish,
marinated and broiled in fresh
prepared jerk seasonings.
Red Beans & Rice $2.95
Fresh Veg. or Potato $1.50
Homemade Coleslaw $1.25
Cajun Bread $1.50
House Salad $2.25
Island Side Dishes $2.95
Bubba Gump's Coconut Shrimp Louisiana
Gulf Shrimp dipped in a
spicy beer batter, coated with chewey coconut. With marmalade
dipping sauce. $9.95
Cajun-coated chicken breast, grilled and sauteed
with plum tomatoes and cream.
Served over linguini.
Mussels, clams, shrimp, calamari and scallops
sauteed with white wine, garlic, spices, olive oil and lemon juice.
Served over linguini. $13.95
Served with french fries and coleslaw
Corn-Fried Oyster Po'Boy
Fresh oysters coated with crushed corn, breaded
and ftied to a golden brown. Served on a French-bread roll with
bacon, lettuce and tomato. $7.95
Made with fresh crab.
Spicy Broiled Chicken
Grilled chicken breast rubbed with
cajun spices and topped with
Monterey lack cheese.
Marinated in ginger, garlic, soy sauce
and fresh orange juice.
A half-pound of fresh ground beef,
grilled to order. $4.95
With Monterey lack cheese.
Ourfresh Catch of the Day, coated ufith Cajun spices and blackened in an iron skillet. Diced and served overftesh greens @th tomatoes, scallions and John's special dressing. $7.95
Soup of the Day: Scallop Bisque 2.95 cup,
Thai Noodle Salad $7.50
Linguini tossed with shrimp, calamari, fresh vegetables, and a
Thai dressing made with soy sauce, olive oil, and fresh ginger.
Lobster Salad Sandwich $6.50
Fresh lobster tail and claw meat mixed with celery, onions, fresh
herbs, mayonnaise, and old bay served on a Kaiser roll. Served with
french fries and cole slaw
St. Petersfish Florentine $6.95
Fresh St. Petersfish filet broiled and finished with a spinach -
artichoke cream sauce.
Served with rice.
Blackened Trout $6.50
A fresh, farm-raised rainbow trout, dusted with Cajun seasonings
and blackened in an iron skillet. Served with french fries.
Business Lunch $6.95
Includes your choice of: Soda or fresh brewed ice tea, a Miller
Lite draft, or a glass of house wine; and your choice of a Caesar
salad or cup of Clam Chowder.
A filet of fresh cod, broiled in clam juice and topped with
our own mustard shallot butter. Served with rice.
Jamaican jerk Chicken Sandwich B.L.
A boneless chicken breast dredged in our jerk seasonings, grilled,
and served on a kaiser roll with Monterey Jack cheese.