• 1/2 c ripe Mango, peeled and cubed
• 1 c Papaya peeled and diced
• 1/2 c Pineapple cubed
• 1/2 c Red onion diced
• 1/2 c Black beans canned, rinsed & drained
• 2 TBSP Minced Jalapeno
• 1 Tsp Habanero pepper sauce
• Cilantro fresh, minced (to taste)
• 1 TBSP Lime juice, fresh
• 1 TBSP Extra-virgin olive oil
• 1 Tsp Cumin ground
• 1/2 Tsp Black pepper freshly ground
• 1 Clove garlic minced

Combine all ingredients in a large bowl; toss gently to coat. Yield: 4 cups