| Part of =Marks Menu Collection |
| DISCLAIMER
Hit "Back" to Return |
| Comments? |
Stony Brook, Long Island, NY
Soup Today 4-
Mixed Green Starter Salad 4-
Small Caesar Salad 4.50
Crab and Salmon Cake 6.95
The Chef s Chilled Pasta Salad of the Day P/A
Grilled Chicken Caesar Salad with Romaine, Endive and Shaved
Parmesan Cheese 7.95
Nell's Salad Nicoise - Grilled Tuna, Snow peas, Potatoes, Tomatoes,
Olives, Mixed Greens 8.95
Warm Spinach Salad with Sliced Filet Mignon - Prosciutto, Onions,
Mushrooms, Balsamic Vinaigrette 8.95
Sauteed Mushrooms and Warm Goat Cheese on Homemade Brioche -
Mixed Greens, Toasted Pine Nuts and Citrus Vinaigrette 7.95
Oven Roasted Roma Tomatoes - Homemade Mozzarella and Basil 7.95
Traditional Pizza with Tomato Sauce and Oregano 7.95
Basil Pesto and Sliced Tomatoes 7.95
Grilled Marinated Vegetables with Homemade Mozzarella 7.95
Crab and Salmon Cake Sandwich - Lettuce, Tomatoes
- Key lime
Remoulade 8.50
Grilled BBQ Chicken Breast with Lettuce, Sliced Tomatoes
& Zesty
Sauce on a Sesame Roll 7.95
Smoked Chicken and Brie on Good Bread with Lettuce,
Tomato and
Honey Mustard 8-
Ravioli Incognito - Cheese filled, breaded, Flash
Fried and served atop
Zesty, Plum Tomato Sauce 9-
Pasta Viola - Fettucine with Shrimp, Oyster Mushrooms and Sun-dried Tomatoes -11
Linguine with Basil, Plum Tomato Sauce 7.50
Radiatore Puttanesca - Tomatoes, Calamata Olives,
Capers, Anchovy &
Onions 9-
Penne Absolut- Vodka Cream Sauce with Tomatoes,
Fresh Herbs and
Hot Pepper 8.95
Soup Today - Homemade from our own Stocks 4
Warm Goat Cheese on homemade toasted Brioche with
Greens
and Citrus Vinaigrette 6.50
Crab and Salmon Cake - Key Lime Remoulade 7.50
Mixed Green Salad - Vinaigrette 4
Warm Spinach Salad with sauteed prosciutto,
onions, mushrooms
Balsanilc Vinaigrette 6.50
Caesar Salad with shaved Parmesan and Garlic Croutons5.75
Grilled Marinated Shrimp- Mango & Corn Salsa
7.95
Violet Linguine - Sauteed Red Cabbage, Prosciutto,
Garlic and a
splash of Balsamic Vinegar 12-
Pasta Viola- Fettucine -.with Shrimp, Oyster Mushrooms and Sun Dried Tomatoes 14-
Ractiatore with Chicken Chunks- Mushrooms, Sun-dried
tomato
cream sauce 13-
Penne Puttanesca - Tomatoes, Olives, Capers, Anchovy
- Plum Tomato
Sauce 13-
Ravioll Incognito - Cheese Filled, Breaded, Flash-fried
and served atop
zesty Plum Tomato Sauce 12-
Sauteed Shrimp Pernod- Shrimp, Tomatoes, Garlic,
and butter with a
splash of Pernod 14-
Seafood Fornace - Shrimp, Mussels, Clams and Calainari
in a spicy or
very spicy seafood broth with tomatoes - Linguine
14-
Radiatore Absolute - Spicy, Herb & Tomato
Cream Sauce with a splash
of Vodka 13-
Grilled medallions of Lamb marinated in fresh herbs,
with
white bean chili and summer vegetables 17.95
Simple Roasted Chicken, sauteed spinach with pine
nuts and
parmesan - mashed potatoes 14.95
Broiled Filet of Salmon, chilled creamy dill sauce
(on the side)
couscous and parsnip wisps 18-
Grilled Filet Mignon with a tarragon & gorgonzola
crust - mashed
potatoes, grilled red onion and homemade potato chips
21-
Salmon, Shrimp, Swordfish, Clams and Mussels poached
in saffron
broth with vegetables and new potatoes 19-
Grilled Swordfish Steak, ginger vinaigrette, roasted
red peppers and
rice pilaf 18.95