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Frannie & Nells


Stony Brook, Long Island, NY




Soup Today 4-

Mixed Green Starter Salad 4-

Small Caesar Salad 4.50

Crab and Salmon Cake 6.95

Main Course Salads

Add Soup for $1.95

The Chef s Chilled Pasta Salad of the Day P/A

Grilled Chicken Caesar Salad with Romaine, Endive and Shaved

Parmesan Cheese 7.95

Nell's Salad Nicoise - Grilled Tuna, Snow peas, Potatoes, Tomatoes,

Olives, Mixed Greens 8.95

Warm Spinach Salad with Sliced Filet Mignon - Prosciutto, Onions, Mushrooms, Balsamic Vinaigrette 8.95

Sauteed Mushrooms and Warm Goat Cheese on Homemade Brioche - Mixed Greens, Toasted Pine Nuts and Citrus Vinaigrette 7.95


Add Soup or Mixed Green Salad for $1.95

Oven Roasted Roma Tomatoes - Homemade Mozzarella and Basil 7.95

Traditional Pizza with Tomato Sauce and Oregano 7.95

Basil Pesto and Sliced Tomatoes 7.95

Grilled Marinated Vegetables with Homemade Mozzarella 7.95


Served -.with Corn Salsa &

Homemade Garlic Potato Chips

Crab and Salmon Cake Sandwich - Lettuce, Tomatoes - Key lime Remoulade 8.50

Grilled BBQ Chicken Breast with Lettuce, Sliced Tomatoes & Zesty Sauce on a Sesame Roll 7.95

Smoked Chicken and Brie on Good Bread with Lettuce, Tomato and Honey Mustard 8-


Add Soup or Mixed Salad for $1.95

Ravioli Incognito - Cheese filled, breaded, Flash Fried and served atop Zesty, Plum Tomato Sauce 9-

Pasta Viola - Fettucine with Shrimp, Oyster Mushrooms and Sun-dried Tomatoes -11

Linguine with Basil, Plum Tomato Sauce 7.50

Radiatore Puttanesca - Tomatoes, Calamata Olives, Capers, Anchovy & Onions 9-

Penne Absolut- Vodka Cream Sauce with Tomatoes, Fresh Herbs and Hot Pepper 8.95



First Dishes

Soup Today - Homemade from our own Stocks 4

Warm Goat Cheese on homemade toasted Brioche with Greens and Citrus Vinaigrette 6.50

Crab and Salmon Cake - Key Lime Remoulade 7.50

Mixed Green Salad - Vinaigrette 4

Warm Spinach Salad with sauteed prosciutto, onions, mushrooms Balsanilc Vinaigrette 6.50

Caesar Salad with shaved Parmesan and Garlic Croutons5.75

Grilled Marinated Shrimp- Mango & Corn Salsa 7.95


(Share as a First Dish or order one for your Entree)

*Oven Roasted Roma Tomatoes - Fresh Basil 10-

*Traditional Pizza with Tomato Sauce and Oregano 9-

*Basil Pesto and Plum Tomatoes 9-

*Grilled Marinated Vegetables 8.95

Pasta Viola Favorites

Violet Linguine - Sauteed Red Cabbage, Prosciutto, Garlic and a splash of Balsamic Vinegar 12-

Pasta Viola- Fettucine -.with Shrimp, Oyster Mushrooms and Sun Dried Tomatoes 14-

Ractiatore with Chicken Chunks- Mushrooms, Sun-dried tomato cream sauce 13-

Penne Puttanesca - Tomatoes, Olives, Capers, Anchovy - Plum Tomato Sauce 13-

Ravioll Incognito - Cheese Filled, Breaded, Flash-fried and served atop zesty Plum Tomato Sauce 12-

Sauteed Shrimp Pernod- Shrimp, Tomatoes, Garlic, and butter with a splash of Pernod 14-

Seafood Fornace - Shrimp, Mussels, Clams and Calainari in a spicy or very spicy seafood broth with tomatoes - Linguine 14-

Radiatore Absolute - Spicy, Herb & Tomato Cream Sauce with a splash of Vodka 13-

Grills and Main Dishes

Grilled medallions of Lamb marinated in fresh herbs, with white bean chili and summer vegetables 17.95

Simple Roasted Chicken, sauteed spinach with pine nuts and parmesan - mashed potatoes 14.95

Broiled Filet of Salmon, chilled creamy dill sauce (on the side) couscous and parsnip wisps 18-

Grilled Filet Mignon with a tarragon & gorgonzola crust - mashed potatoes, grilled red onion and homemade potato chips 21-

Salmon, Shrimp, Swordfish, Clams and Mussels poached in saffron broth with vegetables and new potatoes 19-

Grilled Swordfish Steak, ginger vinaigrette, roasted red peppers and rice pilaf 18.95

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events? Please ask your server.

We Accept Visa, Mastercard, American Express and Diners Club.

Reservations for any size party accepted

We Are Now Open on Tuesday Too!