26 Ridge Road
Rumson, N.J.

(732) 842-8088
(732) 842-6625 Fax

Dinner Menu

Some menu selections may change daily to reflect seasonal & market availability

Hors d'Oeuvres Froids
Hors d'Oeuvres Chauds
Les Entrees

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Hors d'Oeuvres Froids

House Smoked Salmon.....10.95
with horseradish cream, red onion, capers & pumpernickle toast points

Assortment of Housemade Pates, Terrines and Sausages.....8.50

Marinated Red & Yellow Beet Salad.....7.95
with fountain watercress, fresh goat cheese and cider vinaigrette with horseradish

Blue Point Oysters.....9.95
with red wine and sherry mignonette

Maryland Jumbo Lump Crab Salad.....13.95
with sweet bell pepper emulsion and herb mesclun mix

Hors d'Oeuvres Chauds

Warm Duck Confit Salad.....8.95
with dried cranberries, haricots vert and watercress in a sherry vinaigrette

Sautéed Escargot Bourguignonne.....10.50
with brunoise vegetables in vol-au-vent

Grilled Lamb Chorizo Sausage.....9.95
with potato puree and thyme jus

Black Truffle & Wild Mushroom Risotto.....13.95
with thyme and yukon gold potato

Lobster Bisque.....6.00
with floating island of caviar

Les Entrees

Soup du Jour and House Salad inclusive with the below Entrees

Pan Roasted Cod.....28.50
with lump crabmeat, buttercup squash napoleon and sage sauce

Pan Seared North Atlantic Salmon Filet.....28.50
asparagus tips, ratatouille and roasted tomato bread pudding

Grilled Striped Bass.....29.50
with white bean & oven dried tomato ragout in a wild mushroom broth

Oven Roasted Bell & Evans Chicken.....24.50
with carmelized onions, pancetta, brussel sprouts and whipped potatoes

Pan Seared Long Island Duck Breast and Leg Confit.....28.50
with mixed wild rice, candied pecans & fruit chutney in a port wine sauce

Grilled Tenderloin of Beef.....32.50
wrapped in bacon with wild mushroom potato cake, roasted shallots and pinot noir sauce

Grilled NY Sirloin.....32.50
with roasted red pepper & portobello mushroom ragout, rosti potato and balsamic essence

Sautéed Medallions of Veal
over gnocchi, wild mushrooms, spinach & roasted pearl onions with calvodos sauce

Sautéed Loin of Venison.....34.50
with pinenut spatzel, braised red cabbage and huckleberries in a cabernet sauce

Cassoulet Toulousaine.....24.50
traditional french stew of lamb, smoked pork loin, duck confit, garlic sausage & white beans

Braised Lamb Shank.....24.50
in a crispy potato basket with parsnip puree and glazed root vegetables

Pancetta Wrapped Breast of Pheasant and Pheasant Sausage.....29.50
with crispy walnut polenta, blue cheese, apples, celery root & baby carrots in a natural jus