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Visit the Fromagerie Website

  26 Ridge Road
Rumson, N.J.

(732) 842-8088
(732) 842-6625 Fax

Lunch Menu

Some menu selections may change daily to reflect seasonal & market availability

Appetizers
Entrees


Appetizers

House Smoked Salmon.....9.95
served with red onions, capers and horseradish cream

Various Housemade Pates, Terrines and Sausages.....6.95

Grilled Housemade Lamb Chorizo.....8.50
served with mashed potatoes & chives

Sautéed Escargot Bourguignonne.....8.95
with brunoise vegetables in vol-au-vent

Navy Bean with Tomato Soup.....3.50

Index


Entrees

Your choice of our House Salad or Soup du Jour is served with the below Entrees

Crevettes a l'Orange.....13.95
jumbo shrimp in beer batter with orange ginger sauce

Sautéed Salmon.....13.95
served with grilled vegetables in beurre blanc

Julienne House Smoked Chicken Breast with Grilled Shrimp.....12.95
served over crisp greens and belgian endive in an orange vinaigrette

Housemade Fettuccini with Shrimp and Roasted Peppers.....12.95
in a tomato basil broth

Oven Roasted Bell & Evans Chicken.....12.95
with whipped potatoes, brussel sprouts, pearl onions and pancetta in a chicken jus

Cassoulet Toulousaine.....14.95
traditional french stew of lamb, smoked pork loin, duck confit, garlic sausage & white beans

Braised Lamb Shank.....13.95
with glazed root vegetables, whipped potatoes and chives

Seared Beef Tenderloin Tips.....13.95
in a red wine reduction with wild mushrooms

Venison Stew.....13.95
with pinenut spatzel and bouquetiere of vegetables

Index


Winter Luncheon Suggestions

$25.00 Per Person Includes
Tax and Gratuity
All Beverages additional and subject to tax and gratuity

Soup du Jour
Or
Salad de Maison with Dill Vinaigrette

Selection of 3 Entrees:

Sauteed Salmon
with cous cous, sauteed vegetables and red pepper soulis

Grilled Tuna
with mixed grain salad, asparagus and wild mushroom jus

Coq au Vin
chicken braised with pearl onions and wild mushrooms in burgundy wine

Sheppard's Pie
with porcini mushrooms and root vegetables

Braised Lamb Shank
with whipped potatoes and glazed vegetables

Sauteed Shrimp
with housemade fettuccini, sundried tomatoes and baby vegetables in a roasted garlic sauce

Homemade Fettuccini
with roasted chicken, zucchini, yellow squash and red pepper with shallot-herb sauce

Cassolet Touloussaine
traditional french stew of duck confit, lamb, smoked pork loin, garlic sausage and white beans

Blanquette de Veau
tenderloin tips of veal sauteed in white wine with fresh herbs, mushrooms and cream over fettuccini

Cold Roasted Chicken and Watercress Salad
with walnuts and raspberry-pink peppercorn vinaigrette

Dessert Sampler
Tasting plate of 3 Desserts, Chef's Selections

Coffee, Tea or Decaf

Index


View the Fromagerie Dinner Menu