Part of
=Marks Menu Collection
DISCLAIMER
Hit "Back" to Return
Comments?
A Couple of FoodWinos held a FoodStock Here!

 Now Closed


3650 South Decatur, Las Vegas, Nevada
For reservations call (702) 368-XXXX; Fax (702) 368-4110

Lunch Menu

Lunch is served daily from 11 a.m. to 2 p.m.
Smoking and non-smoking seating is available.

 
The Seafood Tower, a specialty for lunch, includes both
Snapper and Salmon, Asian Slaw, Ginger-garlic balsamic rice.

Soups and Salads

Liberace's Gaspacho..................................................4.95
Liberace's version of a chilled tomato soup which originated in Spain. Blended with garlic, olive oil, cucumber, green pepper, chicken broth,
onion and bread crumbs. Diced cucumber, green pepper, olives, scallion
and garlic croutons served on the side.

Garlic Vegetable Soup...............................................3.75
Garden fresh vegetables, sauteed garlic in a light potato broth.

Cobb Salad - Original Brown Derby Recipe................11.95
Shredded Iceberg lettuce with finely diced tomato, celery, carrot,
cucumber, green bell pepper, beets, Swiss cheese, cheddar cheese,
egg, turkey and bacon with your choice of garlic Ranch, regular
Ranch, garlic-lemon dressing or garlic blue cheese.

Caesar's Caesar Salad...........................Half 4.95 Full 8.95
The classic Caesar salad originated in 1924 by Caesar Cardini in
Tijuana, Mexico using Caesar's authentic garlic-anchovy based
dressing with fresh garlic croutons, delicately tossed to order.

Dungeness Crab Salad..........................Half 6.95 Full 11.95
Shredded cabbage, Dungeness crab, peas, celery and tomato with a
garlic-mayonnaise dressing.

Leon Salad...........................................Half 5.50 Full 9.95
Shredded Iceberg and Romaine lettuces, Genoa salami, mozzarella
cheese and garbanzo beans with a garlic-mustard-Parmesan dressing, garnished with roasted red pepper and fresh basil.

Grilled Portobello Salad........................Half 4.50 Full 7.95
Portobello mushroom with mixed field greens, tossed in a garlic bleu
cheese dressing.

Asian Chicken Salad...........................Half 4.95 Full 9.95
Grilled chicken, won bok, red cabbage, carrots, cilantro, Kaffir lime
leaves, won ton chips in a garlic soy vinaigrette with Macadamia nuts, garnished with scallions.

On The Side

Garlic Smashed Potatoes..................................2.95
Potatoes mashed with garlic, cream, butter and spices.

Garlic Potato Chips Served with Aioli................2.95
Medley of Russet, Peruvian Purple, yam and baby red potatoes
prepared daily, served with French garlic mayonnaise.

Garlic French Fries...........................................3.25

 

Pizza and Pastas

Margherita Pizza.....................................................8.95
Tomato, basil and mozzarella in the classic Italian style.

Garlic Pizza............................................................7.95
Start with mozzarella cheese and tomato sauce, add the following for
$1.25 each: Pepperoni, Eggplant, Sausage, Prosciutto, Onions,
Mushrooms. Or, ad chicken or shrimp for an additional $2.75 each.

Garden Salad Pizza................................................7.95
Mixed salad tossed in a roasted garlic vinaigrette and gorgonzola cheese.

Capellini Mediterranean...........................................9.95
Roma tomatoes, garlic, extra virgin olive oil, white wine, sun-dried
tomatoes, Calamata olives and capers, served over capellini,
garnished with Feta cheese, basil and pine nuts

Linguine with Pesto................................................9.95
Originating in Genoa, Italy, a rich uncooked sauce of blended fresh
basil, garlic, extra virgin olive oil, pine nuts and Parmesan cheese,
served over linguine.

Spaghetti With Our Slow Roasted Tomato Sauce.....9.95
Vine ripened tomatoes, oven roasted for three hours, seasoned
with garlic, extra virgin olive oil, basil, oregano, onion and white
wine, served over spaghetti.
Add Eggplant $1.75; Add Shrimp $3.75; Add Sausage $1.75

Da Kine Clams.....................................................14.95
A new Asian fusion of Manila clams and New Zealand mussels
in a zesty garlic, lemon grass and lime broth sauce, served
over linguine.

Seafood Fettucine Provencal.................................16.75
Sauteed garlic, tomato, pernod and sherry finished with
a touch of butter

Fettucine Alfredo..................................................9.95
World famous pasta, which originated at Alfredo's Restaurant in
Rome, Italy. Prepared according to the original recipe using
seven cheeses: Parmesan, Romano, Provolone, Mozzarella,
Gorgonzola, Jarlsberg, Bel Paese.

 

 


 

 

Dinner Menu

Chef Neal Salvino directs the culinary team and along with
Garlic Cafe owners Nalani Kele, Jesse Jones and Tom Padaca, ensure impeccable quality of their dishes. The utmost in service comes from a staff known for having the finest reputation of producing the freshest, most creative food and beverage products
presented in a friendly, sincere and professional manner.

 
Chef Neal Salvino

Specialty Soups

Liberace's Gaspacho..................................................4.95
Liberace's version of a chilled tomato soup which originated in Spain. Blended with Garlic, olive oil, cucumber, green pepper, chicken broth,
onion and bread crumbs. Diced cucumber, green pepper, olives, scallion
and garlic croutons served on the side.

Garlic Vegetable Soup...............................................3.75
Garden fresh vegetables, sauteed garlic in a light potato broth.

Specialty Salads

Cobb Salad - Original Brown Derby Recipe................11.95
Shredded Iceberg lettuce with finely diced tomato, celery, carrot,
cucumber, green bell pepper, beets, Swiss cheese, cheddar cheese,
egg, turkey and bacon with your choice of garlic Ranch, regular
Ranch, garlic-lemon dressing or garlic blue cheese.

Caesar's Caesar Salad...........................Half 4.95 Full 8.95
The classic Caesar salad originated in 1924 by Caesar Cardini in
Tijuana, Mexico using Caesar's authentic garlic-anchovy based
dressing with fresh garlic croutons, delicately tossed to order.

Dungeness Crab Salad..........................Half 6.95 Full 11.95
Shredded cabbage, Dungeness crab, peas, celery and tomato with a
garlic-mayonnaise dressing.

Leon Salad...........................................Half 5.50 Full 9.95
Shredded Iceberg and Romaine lettuces, Genoa salami, mozzarella
cheese and garbanzo beans with a garlic-mustard-parmesan dressing, garnished with roasted red pepper and fresh basil.

Grilled Portobello Salad........................Half 4.50 Full 7.95
Portobello mushroom with mixed field greens, tossed in a garlic bleu
cheese dressing.

Asian Chicken Salad...........................Half 4.95 Full 9.95
Grilled Chicken, won bok, red cabbage, carrots, cilantro, Kaffir lime
leaves, won ton chips in a garlic soy vinaigrette with Macadamia nuts, garnished with scallions.

Pizza and Pastas

Margherita Pizza.....................................................8.95
Tomato, basil and mozzarella in the classic Italian style.

Garlic Pizza............................................................7.95
Start with mozzarella cheese and tomato sauce, add the following for
$1.25 each: Pepperoni, Eggplant, Sausage, Prosciutto, Onions,
Mushrooms. Or, ad chicken or shrimp for an additional $2.75 each.

Garden Salad Pizza................................................7.95
Mixed salad tossed in a roasted garlic vinaigrette and gorgonzola cheese.

Capellini Mediterranean...........................................9.95
Roma tomatoes, garlic, extra virgin olive oil, white wine, sun-dried
tomatoes, Calamata olives and capers, served over capellini,
garnished with Feta cheese, basil and pine nuts

Linguine with Pesto................................................9.95
Originating in Genoa, Italy, a rich uncooked sauce of blended fresh
basil, garlic, extra virgin olive oil, pine nuts and Parmesan cheese,
served over linguine.

Spaghetti With Our Slow Roasted Tomato Sauce.....9.95
Vine ripened tomatoes, oven roasted for three hours, seasoned
with garlic, extra virgin olive oil, basil, oregano, onion and white
wine, served over spaghetti.
Add Eggplant $1.75; Add Shrimp $3.75; Add Sausage $1.75

Da Kine Clams.....................................................14.95
A new Asian fusion of Manila clams and New Zealand mussels
in a zesty garlic, lemon grass and lime broth sauce, served
over linguine.

Seafood Fettucine Provencal.................................16.75
Sauteed garlic, tomato, pernod and sherry finished with
a touch of butter

Fettucine Alfredo..................................................9.95
World famous pasta, which originated at Alfredo's Restaurant in
Rome, Italy. Prepared according to the original recipe using
seven cheeses: Parmesan, Romano, Provolone, Mozzarella,
Gorgonzola, Jarlsberg, Bel Paese.

 


40 Clove Garlic Chicken Dinner. Half of a marinated free-range chicken,
grilled and served with garlic smashed potatoes in a garlic au jus.

Dinner Entrees

Osso Buco Milanese...........................................21.95
Veal shanks simmered in the classic Milanese style gremolata sauce
of garlic, onion, celery, carrots, tomatoes, chicken broth, white wine,
fresh basil, fresh cilantro and bay leaves, garnished with parsley and
lemon zest. Served with risotto alla Milanese.

Salmon Pistou...................................................18.95
Poached salmon with Pistou sauce (tomatoes, shallots, chives, tarragon,
fresh basil and lemon zest in a sherry wine vineagor and olive oil
marinade). Served with mushroom risotto.

40 Clove Garlic Chicken......................................16.95
Half of a marinated free-range chicken, grilled and served with garlic
smashed potatoes in a garlic au jus. (Pictured above).

Black Bean Garlic Red Snapper..........................17.95
Red snapper poached and served with a Chinese black bean garlic
sauce and sauteed Oriental vegetables.

Garlic Stuffed New York Steak...........................19.95
Grilled, served with wild mushroom rogout, sauteed baby vegetables
and garlic smashed potatoes.

Garlic Crusted Rack of Lamb.............................23.95
Oven roasted, served with mushroom risotto, garlic lamb jus and basil
oil.

Risotto Con Funghi..........................................10.95
A creamy Italian style Arborio rice with garlic, button mushrooms and
parmesan cheese.

On The Side

Garlic Smashed Potatoes..................................2.95
Potatoes mashed with garlic, cream, butter and spices.

Garlic Potato Chips Served with Aioli................2.95
Medley of Russet, Pervuion Purple, yam and baby red potatoes
prepared daily, served with French garlic mayonnaise.

Garlic French Fries...........................................3.25