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-Closed-
Has Reopened as

At the Same Location
Havana
Restaurant



409 Bay Ave.
Highlands, NJ

Tapas

CAESAR CUBANA

baby romaine served with a fried quail egg atop garlic & herb cuban bread, tossed with a lime & virgin olive oil caesar dressing
10.95

CALAMARI

spicy corn meal breaded calamari served over a jicama and golden papaya salad with a chile and tamarind dressing and a side of coconut salsa
12.95

ENSALADA ASIA DE CUBA

aged rum marinated flank steak, served over fresh waterchestnuts, green onions & field greens, with a cilantro and lemongrass viniagrette
14.95

CANGREJO NAPOLEON

sauteed maryland lump crabmeat layered between flaky phyllo dough and garnished with a fried oyster and a salmon mousse
14.95

TARTAR DE ATUN

sashimi grade tuna tartar served with capers, red onions and tobikko
10.95

TORTE DE ONGOS

puff pastry shell filled with mousse tre fe and sauteed wild mushrooms, drizzled with tarragon and lemon oils
10.95

BACALAITO

a salted cod fritter topped with lobster meat, tomato chutney and salsa verde
11.95

SOPA DE LANGOSTA

a cream bisque finished with sherry, around a potato and tamal mousse with lobster meat and sevruga caviar
11.95

LANGOSTA MARTINI

pulled lobster with fresh avacado and confetti tomatoes with a lime and pepper vodka salsa
18.95


CARNES Y AVES

CERDO ASADO

mojo marinated pork roast, stuffed with pancetta and a puree of roasted garlic served with moro rice and yucca fries
19.95

FILETE HAVANA

(prepared rare to medium only)
marinated filet mignon topped with a stilton truille and yellow tomato relish, over a yucca rosti
31.95

POLLO POBLANO

roasted free range chicken with a spicy poblano glaze, served over hominy with seared baby vegetables and fried okra
22.95

CORDERO

fennel seed encrusted austrailian rack of lamb with curried lentils, golden raisins, roasted shallots and a cucumber relish
28.95

PATO SABROSO

cracked pepper encrusted mullard breast with roasted shallots and anchovy-porcini butter, forest mushrooms and puree of rutabaga and potato with confit cracklings with an Armangac and dijon demi-glace
27.95


MARISCOS
LOBINA AHUMADA

cedar smoked sea bass marinated in cilantro and lime, served over a black bean caviar, garnished with tropical fruit
23.95

ATUN CHINO

(prepared rare to medium only)
sashimi grade tuna, sesame & soy marinated and grilled, served with wakame seaweed salad, wasabi tobikko, tempura lobster tail & shitake mushrooms
25.95

BOUILLABAISSE LATINO

the classic french stew, diver scallops, giant prawns, mussels, razor clams and cod fillet in a savory broth of coconut milk and lime leaves
25.95

CAMARONES CARIBE

spicy charcoal grilled giant prawns wrapped in pancetta, served with roasted tomato sauce and grilled corn relish with fresh avacado
24.95

PAELLA POR DOS

two lobsters, gulf shrimp, new zealand mussels, diver scallops, duck confit, merguez sausage and seared baby vegetables over a perfect risotto
62.00


VEGETARIANO
VEGETALES HAVANA

marinated and grilled seasonal vegetables served in a warm tomato coulis with toasted goat cheese and shaved parmasean


PLATITOS
SAUTEED SPINACH

5.95

TOSTONES with garlic salsa

6.95

MOROS y CHRISTIANOS

5.95

YUCCA FRIES with chipotle salsa

5.95


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