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Hogs Breath Saloon
339 Chartres
(At Conti)
New Orleans, LA 70130
(504) 522-1736
(504) 522-4897 (FAX)

Tasty Appetizers

Buffalo "Hog" Wings
Meaty, mild wings served with a homemade hot sauce and ranch dressing on the side
Sml $4.95/Lg $9.50

Potato Skins
Five potato skins stuffed with chili, cheese, scallions and sour cream

Cheese Stix
Breaded mozzarella cheese sticks served with marinara sauce

Peel & Eat Shrimp
Large juicy shrimp served with lemon and cocktail sauce
1/4 lb $5.25/1/2 lb $8.90

Onion Rings
Lightly battered homemade rings-crispy on the outside and juicy on the inside

Hearty soup, blended in the fashion that makes this a New Orleans favorite

Fresh Salads

Caesar Salad
Homemade caesar salad tossed with crisp romaine lettuce and seasoned croutons. Sprinkled with fresh grated parmesan cheese

Cafe Salad
Our fresh garden and salad served with honey mustard dressing and topped with julienne strips of chargrilled or blackened chicken breast

Shrimp Salad
Our fresh garden salad topped with large gulf shrimp

Fresh Garden Salad
Crispy mixed greens, cucumber, tomato and red onion, topped with shredded cheddar cheese and your choice of dressing

Great Sandwiches
All sandwiches served with curly fries. Blackening spice $0.50 extra, cheese $0.50 extra

1/2 lb of lean ground beef, cooked to order and dressed with fresh lettuce, tomato, red onion and pickle. Topped with your choice of sliced jalapeño, bacon, mozzarella, american or cheddar

Shrimp Poboy
Lightly battered, golden brown shrimp piled high on french bread and dressed with fresh sliced tomato, lettuce and served with tartar sauce

Chicken Sandwich
Boneless, skinless broiled chicken breast on a sesame seed bun dressed with lettuce, tomato and red onion. Try this blackened with cheese

Jumbo All-Beef Hog Dog
Topped with chili, cheese and onion

Local Favorites
All dinners served with a fresh garden salad with your choice of dressing and french bread

A spicy blend of rice, chicken, sausage and cajun seasoning. A New Orleans classic

Shrimp Etouffee
A delicious dish of shrimp in a delicate blend of herbs and spices combined to make this a spicy New Orleans tradition

Shrimp Creole
A mildly spicy traditional creole tomato sauce topped with flavorful steamed shrimp and served with rice

Red Beans and Rice
A Monday traditional favorite served every day. Red beans and rice served with smoked sausage

Chicken Dinner
Chicken tenders lightly breaded and deep fried to a golden brown. Served with curly fries and honey mustard

Fried Catfish
Farm-raised catfish dipped lightly in a specially seasoned batter and deep fried. Served with curly fries

Yummy Dessert

Southern Pecan Pie
Traditional New Orleans pecan pie served heated

15% gratuity added to parties of five or more. Sales tax not included in every price

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