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Brandied six onion soup
with Raclette cheese
$4.25
Smoked Fish Tasting Plate
smoked Scotch Salmon, Brook Trout and whitefish with creme fraiche and potato cake.
$7.95
Grilled Bistro Bread Ma Faicon
$5.95
Maryland Crab au Gratin
Withspinach, radicchio, Monterey Jack and green onions$7.00
Panzanella
Grilled sourdough bread, spicy greens, fresh mozzarella, prosciutto and Tuscan vinegar.
$4.50
Roasted Vegetable Lasagna
With Marscarpone cheese and a fresh tomato basil coulis$6.95
Pasta Du Jour
$7.95
Pasta as an entree
$16.95
Fishermans Pan Stew
Lobster, shrimp, scallops and clams over linguini with sun dried tomatoes.
19.95
Broiled Atlantic Salmon
With a horseradish crust and tarragon creme fraiche.
$17.50
Pan Seared Halibut au Poivre
with tomato herb oil and crispy fried potatoes.
$18.00
Crispy Barbequed Duck
Served with sweet potato ribbons, coleslaw and peach chutney.
$15.50
Cumin Scented Wood Grilled Leg of Lamb
Served with ratatouille.
$17.50
Roasted Porkloin
With Kielbasa, littleneck clams, wild mushrooms and sherry.
$16.50
Dry Aged Sirloin Steak Frites
with a Madiera jus.
$18.95
Warm Apple and Dried Cherry Tart
With rum raisin ice cream
$4.50
Kahlua Chocolate Velvet Cake
With raspberry sauce
$4.50
Macadamia Nut Marjolaine and Passionfruit coulis
$4.50
Souffled Rice Pudding & Grand Marnier poached fruits
$4.50