=Marks Menu Collection
Hit "Back" to Return
Brandied six onion soup
with Raclette cheese
Smoked Fish Tasting Plate
smoked Scotch Salmon, Brook Trout and whitefish with creme fraiche and potato cake.
Grilled Bistro Bread Ma Faicon
Maryland Crab au Gratin
Withspinach, radicchio, Monterey Jack and green onions$7.00
Grilled sourdough bread, spicy greens, fresh mozzarella, prosciutto and Tuscan vinegar.
Roasted Vegetable Lasagna
With Marscarpone cheese and a fresh tomato basil coulis$6.95
Pasta Du Jour
Pasta as an entree
Fishermans Pan Stew
Lobster, shrimp, scallops and clams over linguini with sun dried tomatoes.
Broiled Atlantic Salmon
With a horseradish crust and tarragon creme fraiche.
Pan Seared Halibut au Poivre
with tomato herb oil and crispy fried potatoes.
Crispy Barbequed Duck
Served with sweet potato ribbons, coleslaw and peach chutney.
Cumin Scented Wood Grilled Leg of Lamb
Served with ratatouille.
With Kielbasa, littleneck clams, wild mushrooms and sherry.
Dry Aged Sirloin Steak Frites
with a Madiera jus.
Warm Apple and Dried Cherry Tart
With rum raisin ice cream
Kahlua Chocolate Velvet Cake
With raspberry sauce
Macadamia Nut Marjolaine and Passionfruit coulis
Souffled Rice Pudding & Grand Marnier poached fruits