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=Marks Menu Collection
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King Street Blues

Official
Website

Principal Owner: Ralph Capobianco
General Manager:
Head Chef: John Jury 
112 North Saint Asaph Street
Alexandria, VA 22314
 703-836-8800
 
LUNCH

Call for Daily Specials 
STARTERS
HOT LEGS® $3.50
Four spiced and grilled chicken legs with
tomato ranch dressing for dipping.
 FAMOUS FRIED ONION TANGLE $3.75
Half order $2.75
SOUP of the Day $3.95
Cup 2.95
 HAND CUT FRENCH FRIES $2.95
Just like at the BEACH!
With spicy melted beer cheese. $3.95
 
FRESH SALADS
BEST SMALL SALAD in TOWN $2.75
With your choice of tomato ranch, vinaigrette
low cal Italian, or non-fat creamy dill.
BLACKED PEA SALAD $6.50
A vegetarian mixture of black-eyed peas,
chopped fresh vegetables, and low-calorie
vinaigrette dressing served over greens,
shredded white cheddar and scallions.
CHICKEN, TASSO HAM and,
VEGETABLE SALAD $7.95
Grilled chicken breast strips and tasso
ham sautéed with fresh seasonal vegetables
over chilled greens.
SOUTHERN COB SALAD $7.95
Smoked turkey breast, tasso ham, white
cheddar cheese, chopped fresh vegetables,
tomatoes, and bacon crumbles served with
tomato ranch dressing on the side.
GARDEN PASTA SALAD $6.75
Nearly every vegetable we've got
tossed with pasta ruffles and our
non-fat creamy dill dressing served
over chilled greens.
SALAD SAMPLER PLATTER $7.50
One scoop each of homemade tuna,
smoked chicken, and garden pasta salads
served over fresh greens and chopped
fresh vegetables.
TOMMY THAI CHICKEN & NOODLES $7.50
Grilled then chilled chicken breast strips,
egg noodles, and scallions tossed with
spicy peanut dressing served over chilled
greens and chopped fresh vegetables.

GOOD AND GOOD FOR YA!
Low fat, low cholesterol, low calorie, & low doctor bills
 
MONDAY  Turkey meatloaf with warm onion relish and low fat garlic mashed
potatoes. 6G Fat 10MG Chol. 320 Cal. 
$6.95 
TUESDAY  Turkey and corn hash cake with black bean salsa.
3G Fat 22MG Chol. 215 Cal. 
$6.75 
WEDNESDAY  Spinach pie with fresh fruit salad.
6G Fat 58MG Chol. 189 Cal. 
$6.95 
THURSDAY  Garden pasta salad over mixed greens.
1G Fat 10MG Chol. 194 Cal. 
$6.75 
FRIDAY  Curried turkey and fresh fruit salad over mixed greens.
2G Fat 115MG Chol. 215 Cal. 
$7.75 
SATURDAY  Grilled chicken jumbo on a bun with cucumber yogurt sauce and
black rice. 5G Fat 31MG Chol. 365 Cal. 
$6.25 
SUNDAY  INDULGE! HAVE SOME RIBS! 

PO BOYS and PO GIRLS
SERVED in a BASKET on a FRESHBAKED SOURDOUGH LOAF with HOMEMADE POTATO CHIPS & COLESLAW
HEY! RALPHIE BOY! $6.95
House smoked sliced pork and melted
white cheddar with onion relish.

MY BOY MICHAEL $6.95
Grilled slices chicken breast, tasso
ham and smothered vegetables with
a side of spicy peanut sauce.

MEATLOAF TORPEDO $6.75
A slice of our famous meatloaf with
melted white cheddar & warm onion relish.

BIG BAD BOY $7.50
House-smoked sliced turkey breast,
tasso ham, and melted white cheddar with
a side of horseradish mayonnaise.

YO! SHRIMP BOAT $7.95
Lightly breaded fried shrimp (BIG ONES!),
chopped lettuce, and a side of remoulade sauce.

WET WILLY $5.95
A griddled foot-long frankfurter
topped with house-smoked shredded pork BBQ, white cheddar, chopped
tomatoes, and red onion.

MY GIRL KAELIN $6.95
Smoked white meat chicken salad, lettuce
and tomato.

WHAT a HEALTHY BOY $6.75
Grilled marinated vegetables with
creamy dill dressing on the side.


AUNT NETTIE'S HUMDINGA LUNCH SPECIAL
A cup of our homemade SOUP, half a SANDWICH,
(tuna salad, smoked turkey breast, or chicken salad)
and a small SALAD, with a side of tomato ranch dressing.
$5.95

SOUTHERN TRADITIONALS
 
GREAT RIBS House-smoked big loin back ribs mopped and
grilled with our Mahogany BBQ Sauce, served
with coleslaw and roadhouse toast. 
Don't Pass Up the Best Ribs in Virginia!
Half Rack $9.75 Full Rack $16.50
REAL GOOD BAKED MEATLOAF $7.95
Served with garlic mashed potatoes and warm
onion relish.

SIX WAY BBQ NOODLES $6.95
Egg noodles topped with house smoked
shredded pork BBQ, chopped tomato, red
onion, shredded white cheddar, sour cream,
and scallions with roadhouse toast on the side.

BASKET of SOUTHERN FRIED SHRIMP $8.95
Lightly breaded large shrimp with homemade
potato chips, coleslaw, and a side of remoulade
sauce.

CHICKEN SALAD MELT $6.95
House-smoked chilled white meat chicken salad
served open-face on a toasted roll topped
w/ chopped bacon, tomato, & melted white cheddar
with a side of cole slaw.

TUNA SALAD MELT $6.95
Chilled white meat tuna salad served open-
face on a toasted roll topped with chopped
tomato, and melted white cheddar & a side of coleslaw.
with a side of cole slaw.

BLACKENED PRIME RIB SANDWICH $8.95
Coated with Cajun spices, served open-face on
garlic toast with grilled onions, homemade
potato chips, and coleslaw.

GRILLED MAHOGANY GLAZED CENTER CUT
PORK CHOPS $8.95
Served with garlic mashed potatoes & chef's fresh vegetables.


$4.95 BLUE PLATE SPECIALS
 
MONDAY
Our world famous meatloaf
and garlic mashed potatoes.
WEDNESDAY
Virginia native beef stew
served in a big bowl over
garlic mashed potatoes with a
side of roadhouse toast.
TUESDAY
Shepherd's pie with a side of
roadhouse toast.
THURSDAY
Country fried chicken with
southern cream gravy and
garlic mashed potatoes.
No coupons
Take-out .50¢ Extra


ROADHOUSE SAMMICHES
SERVED in a BASKET on a TOASTED SOFT ROLL with HOMEMADE POTATO CHIPS & COLESLAW
JAKE $5.75
House smoked pork BBQ

CHICKEN JUMBO 6.25
Marinated and grilled double
chicken breast with lettuce, tomato
and cucumber yogurt sauce on the side.

WET WIMPY® $6.50
Our steakburger topped with
shredded pork BBQ, white
cheddar, and fried onion tangle.

SESAME TUNA CAKE $6.25
White meat tuna, red onion
scallions, and oriental seasonings
coated with sesame seeds and
fried, with horseradish mayo on the side.

ELWOOD $5.75
House shredded pork BBQ.

BBQ CHICKEN JUMBO $6.95
Marinated double chicken breast
grilled with Mahogany BBQ Sauce
topped with melted white cheddar,
fried onion tangle, lettuce, and
tomato.

TURKEY BLT $6.25
House smoked sliced turkey
breast with bacon, lettuce, and
tomato with a side of tomato
ranch dressing.

SISTER MARY $5.75
Honey mustard flavored pulled
turkey BBQ.

SOUTHERN FRIED CATFISH $6.50
With lettuce, tomato, and remoulade

STEAKBURGER $4.75
100% Ground Sirloin
Add white cheddar, tasso
ham, or grilled onions. .50¢ Each.


SIDES
FRIED ONION TANGLE $3.75/$2.75

 HAND CUT FRENCH FRIES $2.95

 HOMEMADE CHIPS $2.00

 COLESLAW $1.75

 ROADHOUSE TOAST .95/.50¢

 GARLIC MASHED POTATOES $1.75

 CHEF'S VEGETABLE $2.50

 


DINNER

Call for Daily Specials 
STARTERS
HOT LEGS® $3.50
Four spiced and grilled chicken legs with
tomato ranch dressing for dipping.

 FAMOUS FRIED ONION TANGLE $3.75
Half order $2.75

SOUP of the Day $3.95
Cup 2.95

 HAND CUT FRENCH FRIES $2.95
Just like at the BEACH!
With spicy melted beer cheese. $3.95

 AMERICAN NACHOS $5.50
Our homemade potato chips topped with
shredded pork BBQ, spicy melted beer
cheese, chopped tomatoes, red onion,
sour cream, and scallions.

 


FRESH SALADS
BEST SMALL SALAD in TOWN $2.75
With your choice of tomato ranch, vinaigrette
low cal Italian, or non-fat creamy dill.

BLACKED PEA SALAD $6.50
A vegetarian mixture of black-eyed peas,
chopped fresh vegetables, and low-calorie
vinaigrette dressing served over greens,
shredded white cheddar and scallions.

CHICKEN, TASSO HAM and,
VEGETABLE SALAD $7.95
Grilled chicken breast strips and tasso
ham sautéed with fresh seasonal vegetables
over chilled greens.

SOUTHERN COB SALAD $7.95
Smoked turkey breast, tasso ham, white
cheddar cheese, chopped fresh vegetables,
tomatoes, and bacon crumbles served with
tomato ranch dressing on the side.

GARDEN PASTA SALAD $6.75
Nearly every vegetable we've got
tossed with pasta ruffles and our
non-fat creamy dill dressing served
over chilled greens.

TOMMY THAI CHICKEN & NOODLES $7.50
Grilled then chilled chicken breast strips,
egg noodles, and scallions tossed with
spicy peanut dressing served over chilled
greens and chopped fresh vegetables.


SOUTHERN TRADITIONALS
 
GREAT RIBS House-smoked big loin back ribs mopped and
grilled with our Mahogany BBQ Sauce, served
with coleslaw and roadhouse toast. 
Don't Pass Up the Best Ribs in Virginia!
Half Rack $9.75 Full Rack $16.50
REAL GOOD BAKED MEATLOAF $7.95
Served with garlic mashed potatoes and warm
onion relish.

SIX WAY BBQ NOODLES $6.95
Egg noodles topped with house smoked
shredded pork BBQ, chopped tomato, red
onion, shredded white cheddar, sour cream,
and scallions with roadhouse toast on the side.

BASKET of SOUTHERN FRIED SHRIMP $8.95
Lightly breaded large shrimp with homemade
potato chips, coleslaw, and a side of remoulade
sauce.

BLACKENED PRIME RIB SANDWICH $8.95
Coated with Cajun spices, served open-face on
garlic toast with grilled onions, homemade
potato chips, and coleslaw.


CHICKEN FAVORITES
GRILLED HONEY PEPPER
CHICKEN BREAST $9.75
Served with black rice & Chef's fresh vegetable.

SMOKED BBQ HALF CHICKEN $8.95
Grilled with our Mahogany BBQ Sauce, served
with hand cut french fries and coleslaw.

COUNTRY FRIED CHICKEN FILET $9.50
Boneless double chicken breast served up
country style with garlic mashed potatoes,
southern cream gravy, and Chef's fresh
vegetable.

GRILLED CHICKEN & PASTA $9.95
Grilled sliced chicken breast served
over spaghetti and homemade tomato sauce
with roadhouse toast.


BIG DINNER PLATTERS
LOW COUNTRY SAUTÉ $11.75
Sliced chicken breast, large shrimp,
tasso ham, and scallions sautéed in a
garlicky butter sauce served over black
rice with Chef's fresh vegetable.

COUNTRY FRIED STEAK $9.95
With garlic mashed potatoes, southern
cream gravy and Chef's fresh vegetable.

GRILLED FRESH CATCH $11.50
Topped with creamed spinach, mushrooms,
and chopped bacon, served with black rice
and Chef's fresh vegetable.

GARLIC SHRIMP PASTA $12.50
Shrimp sautéed in garlic butter over
spaghetti and homemade tomato sauce
served with roadhouse toast and Chef's
fresh vegetable.

VEGGIE PASTA
Grilled marinated vegetables over
spaghetti tossed with garlic and extra virgin
olive oil served with roadhouse toast.

BAKED PECAN CRUSTED CATFISH FILETS $10.50
Tender and spicy! Served with black
rice, Chef's fresh vegetable and a side of
horseradish mayonnaise.

GRILLED MAHOGANY GLAZED CENTER CUT
PORK CHOPS $8.95
Served with garlic mashed potatoes & chef's fresh vegetables.


GOOD AND GOOD FOR YA!
Low fat, low cholesterol, low calorie, & low doctor bills
 
MONDAY  Grilled honey pepper chicken breast served with black rice and
Chef's fresh vegetables.
5G Fat 31MG Chol. 307 Cal. 
$6.95 
TUESDAY  Eggplant parmesan served with spaghetti and tomato sauce with
baked sourdough bread.
6G Fat 10MG Chol. 315 Cal. 
$6.75 
WEDNESDAY  Grilled chicken and vegetable kabobs served over black rice with
cucumber yogurt sauce on the side.
11G Fat 70MG Chol. 494 Cal. 
$6.95 
THURSDAY  East west pasta primavera.
10G Fat 152MG Chol. 579 Cal. 
$6.75 
FRIDAY  Grilled fresh catch topped with citrus glazed vegetables
served with black rice.
7G Fat 152MG Chol. 475 Cal. 
$7.75 
SATURDAY  Spaghetti and meatballs with homemade tomato sauce and baked
sourdough bread.
12G Fat 206MG Chol. 462 Cal. 
$6.25 
SUNDAY  INDULGE! HAVE SOME RIBS! 

PO BOYS and PO GIRLS
SERVED in a BASKET on a FRESHBAKED SOURDOUGH LOAF with HOMEMADE POTATO CHIPS & COLESLAW
HEY! RALPHIE BOY! $6.95
House smoked sliced pork and melted
white cheddar with onion relish.

MY BOY MICHAEL $6.95
Grilled slices chicken breast, tasso
ham and smothered vegetables with
a side of spicy peanut sauce.

MEATLOAF TORPEDO $6.75
A slice of our famous meatloaf with
melted white cheddar & warm onion relish.

BIG BAD BOY $7.50
House-smoked sliced turkey breast,
tasso ham, and melted white cheddar with
a side of horseradish mayonnaise.

YO! SHRIMP BOAT $7.95
Lightly breaded fried shrimp (BIG ONES!),
chopped lettuce, and a side of remoulade sauce.

WET WILLY $5.95
A griddled foot-long frankfurter
topped with house-smoked shredded pork BBQ, white cheddar, chopped
tomatoes, and red onion.

WHAT a HEALTHY BOY $6.75
Grilled marinated vegetables with
creamy dill dressing on the side.


ROADHOUSE SAMMICHES
SERVED in a BASKET on a TOASTED SOFT ROLL with HOMEMADE POTATO CHIPS & COLESLAW
JAKE $5.75
House smoked pork BBQ

CHICKEN JUMBO 6.25
Marinated and grilled double
chicken breast with lettuce, tomato
and cucumber yogurt sauce on the side.

WET WIMPY® $6.50
Our steakburger topped with
shredded pork BBQ, white
cheddar, and fried onion tangle.

SESAME TUNA CAKE $6.25
White meat tuna, red onion
scallions, and oriental seasonings
coated with sesame seeds and
fried, with horseradish mayo on the side.

ELWOOD $5.75
House shredded pork BBQ.

BBQ CHICKEN JUMBO $6.95
Marinated double chicken breast
grilled with Mahogany BBQ Sauce
topped with melted white cheddar,
fried onion tangle, lettuce, and
tomato.

TURKEY BLT $6.25
House smoked sliced turkey
breast with bacon, lettuce, and
tomato with a side of tomato
ranch dressing.

SISTER MARY $5.75
Honey mustard flavored pulled
turkey BBQ.

SOUTHERN FRIED CATFISH $6.50
With lettuce, tomato, and remoulade

STEAKBURGER $4.75
100% Ground Sirloin
Add white cheddar, tasso
ham, or grilled onions. .50¢ Each.


$4.95 BLUE PLATE SPECIALS
 
MONDAY
Our world famous meatloaf
and garlic mashed potatoes.
WEDNESDAY
Virginia native beef stew
served in a big bowl over
garlic mashed potatoes with a
side of roadhouse toast.
TUESDAY
Shepherd's pie with a side of
roadhouse toast.
THURSDAY
Country fried chicken with
southern cream gravy and
garlic mashed potatoes.
No coupons
Take-out .50¢ Extra


SIDES
FRIED ONION TANGLE $3.75/$2.75

 HAND CUT FRENCH FRIES $2.95

 HOMEMADE CHIPS $2.00

 COLESLAW $1.75

 ROADHOUSE TOAST .95/.50¢

 GARLIC MASHED POTATOES $1.75

 CHEF'S VEGETABLE $2.50

 BLACK RICE $1.95


Cash, VISA, Mastercard, American Express,
Discover, Diners Club, and Carte Blanch accepted.
Sorry- No personal checks.

 18% Gratuity will be added
for parties of 6 or more.


=Marks Menu Collection
Comments?