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2000 Pennsylvania Avenue, N.W., Washington D.C. 20006
PHONE:
Tel: (202) 296-7700

Fax: (202) 296-7688

LUNCH MENU

Appetizers, Soups & Salads

GRILLED SQUID WITH CREAMY POLENTA...$7.50

NEW ENGLAND SEAFOOD CHOWDER...$5.50

SCANDINAVIAN SALMON STEW WITH MUSHROOMS, BACON AND DILL...$7.00

MARYLAND LUMP CRAB CAKE WITH HONEY MUSTARD CREME FRAICHE AND ROASTED PEPPER CORN RELISH...$12.00

TEMPURA SOFTSHELL CRAB WITH GREEN PAPAYA SALAD, SPICY PEANUT DRIZZLE AND VIETNAMESE DIPPING SAUCE...$12.00

CAESAR SALAD...$6.00

MIXED GREEN AND HERB SALAD...$5.00

ARUGULA SALAD WITH AGED PECORINO, GREEN BEANS AND ROASTED BEETS...$6.50

GRILLED VEGETABLE SALAD WITH LENTILS, ROASTED PEPPER VINAIGRETTE AND PARMESAN TUILLE...$7.00

Seafood Specialties

TUNA PAILLARD MILANAISE WITH WARM WILTED SPINACH SALAD, PINENUTS, PROSCIUTTO & MUSHROOMS...$17.00

ROAST MONKFISH WITH MUSSELS, LEMON, CHORIZO, FENNEL “JUS”, THYME AND SAFFRON WALNUT AIOLI...$16.00

GRILLED MAHI MAHI ON A GRILLED ZUCCHINI RAFT, MASHED POTATOES AND A LEMON, OLIVE AND ROSEMARY VINAIGRETTE....$16.00

PISTACHIO CRUSTED SALMON MEDALLIONS WITH FRIED FENNEL, ROASTED PEPPERS AND SAVORY TOMATO BUTTER...$17.00

SEAFOOD RAVIOLI WITH MUSHROOM CONSOMME, MUSHROOMS, FAVAS, PEARL ONIONS AND PEAR TOMATOES...$15.00

PAILLARD OF HALIBUT ANTIBOISE SERVED WITH ZUCCHINI AND A LOBSTER & PASTA GRATIN....$17.00

ROASTED GROUPER WITH A VIENNOISE CRUST, SPINACH, MUSTARD SAUCE, MUSHROOM DUXELLES AND CRISPY POTATO...$17.00

SPANISH CATALAN SEAFOOD STEW WITH TOMATO, CAPERS, BLACK AND GREEN OLIVES, CROUTONS AND ALMONDS...$16.00

FRIED IPSWICH CLAMS WITH FRIED LEMONS, TARTAR SAUCE AND FRENCH FRIES...$18.00

MAINE LOBSTER ROLL WITH FRENCH FRIES...$18.00

FISH & CHIPS WITH CREAMY COLE SLAW & TARTAR SAUCE...$12.00


DINNER MENU


APPETIZERS

Grilled Squid with Creamy Polenta & Tomato Fondue...$8.00
Tuna Tartare "Jalisco" with Avocado and Lime...$10.50
Maryland Lump Crab Cake with Mustard Sauce & Vegetable Slaw...$12.00
Fried Ipswich Clams with Fried Lemons and Tartare Sauce...$10.00
Salmon & Shrimp Ravioli with Fennel Cream, Bacon, and Leeks...$9.00
Lobster with Buttery Savoy Cabbage, White Bean Puree
and White Truffle Oil...$12.00
Grilled Portabella with Arugula, Artichokes and Garlic Oil...$9.00
Nantucket Bay Scallops with Eggplant Ravioli, Shiitakes
and Dried Tomato Cream...$10.00

SOUPS AND SALADS

Mediterranean Seafood Soup with Aioli, Parmesan & Croutons...$6.50
Cape Cod Clam Chowder...$5.50
Warm Frisee and Red Onion Salad with Mini Grilled Cheese Sandwiches,
Hard Cooked Eggs, and Pancetta...$7.25
Foie Gras and Duck Confit Salad with Walnuts, Haricots Verts
and Sherry Vinaigrette...$12.00
Endive, Pear and Roquefort Salad with Port Vinaigrette...$8.25
Arugula Salad wer Relish
Salmon...$19.00
Mahi Mahi...$19.00
Tuna...$20.00
Nantucket Bay Scallops...$20.00

SEAFOOD SPECIALTIES

Epita Crusted Salmon with Crab, Shrimp, Corn and Chile Ragout...$21.00
Pepita Crusted Salmon with Crab, Corn, and Chilies.....$21.00
Seafood Stew of Shrimp, Mussels, Rockfish & Mahi Mahi in an Oriental
Lobster Consomme with Shiitakes and Vegetable Spring Roll...$22.00
Grilled Mahi Mahi with North African Spices, Cous Cous, Tahini,
Grilled Eggplant and Harissa...$19.00
Walnut Crusted Rockfish with Cauliflower, Baby Vegetables, Sherry Beet
Sauce and Horseradish...$19.00
Portuguese Seared Nantucket Bay Scallops with Chorizo, Clams, Lemon
and Red Pepper & Potato Gratin...$20.00
Potato Crusted Wild Alaskan Ivory Salmon with Buttery Cabbage
Mushrooms, Tarragon, Cauliflower and Spinach Ragout...$21.00
Pepper Seared Tuna with Flageolets, Grilled Portabella Mushroom
and Pinot Noir Sauce...$22.00


Meat and Poultry
Roast Chicken with Creamy Field Mushrooms, Mashed Potateos
and Garlic Madeira Sauce...$18.00
Grilled Chipotle Marinated Port Loin Chop with Nuevo Chile Relleno,
Pinto Beans and Tomatillo Sauce...$19.00

CHEF'S SPECIAL SELECTIONS

Lighter Seafood & Salads
All Seafood Is Available Simply Grilled Served with
Steamed Vegetables and Cucumber Relish
Nantucket Bay Scallops...$16.00
Salmon...$14.00
Tuna...$14.00
Grilled Portabella Mushroom with Arugula, Artichokes, Yellow Potatoes,
Sherry Vinegar & Garlic Oil...$13.00
Grilled Tuscan Chicken Salad with Grilled Vegetables, Dried Tomatoes,
White Beans & Pesto...$13.00
Asian Style Marinated Seafood Salad With Mussels, Shrimp, Scallops, Squid
and A Ginger Lime Vinaigrette...$14.00
Lobster & Avocado Salad With Citrus Vinaigrette..$16.00
Grilled Tuna Salad Nicoise...$12.50

Meat & Poultry
Grilled Chicken Paillard with Artichokes, Roasted Peppers,
Arugula, Grilled Polenta & Basil...$12.00
Braised Baby Lamb Shank with White Beans, Sun Dried Tomatoes,
Olives and Garlic Merlot Sauce...$13.00
Grilled Chipolte Pork Medallions with Mango Salsa, Guacamole
and Fried Plaintains...$11.50

Chick Pea Mushroom and Sausage Soup
Cup....$4.00 Bowl....$5.00
Chilean Sea Bass With Yellow Tomato Vinaigrette, Grilled Eggplant, Dried Tomatoes
and Olive Caper Relish...$14.00

Have You Had Your Fill of Iced Tea?
Try a Tall Glass Of Kinkead's Lemonade, Enlivened with
A Hint of Ginger and Mint!

Kinkead's Is Open for Brunch on Sunday from 11:30 To 2:30pm

CHEF'S SPECIALTIES

Simply Prepared Fish
Grilled and Served with Steamed Vegetables, Lemon and Cucumber Relish
Salmon...$19.00
Mahi Mahi...$19.00
Tuna...$20.00
Nantucket Bay Scallops...$20.00

Meat and Poultry
Roast Chicken with Creamy Field Mushrooms, Mashed Potateos
and Garlic Madeira Sauce...$18.00
Grilled Chipotle Marinated Port Loin Chop with Nuevo Chile Relleno,
Pinto Beans and Tomatillo Sauce...$19.00

Seafood and Chicken Gumbo Soup with Rice and Scallions...$5.00
Spicy "Buffalo" Fried Nantucket Bay Scallops with Two Celery
Blue Cheese Salad.....$9.00
Grilled Swordfish with Catalan Potatoes, Artichoke
Fennel Salad and Putanesca Vinaigrette...$22.00
Crispy Whole Baby Snapper with Malaysian Curry Sauce, Peanut Drizzle
and Cucumber Salad...$19.50
Hazelnut and Chocolate Creme Brulee.....$6.50

Side Dishes
Mashed Potatoes...$4.50 Garlic Mashed Potatoes...$5.00
Steamed Mixed Vegetables...$5.00 Cous Cous with Raisins & Pine Nuts...$4.00
Artichokes with Garlic, Lemon and Parsley...$7.00
Creamy Polenta with Tomato Sauce & Parmesan...$4.00

Desserts
Chocolate Dacquoise with Cappucino Sauce...$6.50
Dried Apricot and Berry Bread Pudding with Bourbon Sauce...$6.50
Passionfruit Miroir with Caramelized Bananas...$6.50
Dark and White Chocolate Piano Keys...$6.50
Apple Pecan Crisp with Cinnamon Ice Cream...$6.50
Fresh Berry Fantasy: Fruit Sorbet, Sour Cream Ice Cream & Fresh Berries
with Fresh Fruit Mousse in an Almond Tuille...$7.50
House Made Ice Creams and Sorbets...$5.00


Check out Kinkead's Website

We Ask that You Refrain From Pipe or Cigar Smoking in the Restaurant
Artwork Courtesy of the Zenith Gallery