FRESH GUACAMOLE DIP
We prepare our flavorful guacamole right at your table. Using fresh hass avocados, then we add jalapeño chiles, tomatoes, onions, cilantro, & fresh lime juice. Served
with crisp tortilla chips.
Flour tortillas filled with melted cheese.
QUESADILLAS con POLLO o CARNE
Flour tortillas filled with melted cheese & beef or chicken. Served with guacamole & sour cream.
QUESADILLAS de MAIZ
Corn tortillas filled with melted Monterey Jack cheese, served with diced onions, tomatoes, jalapeños, and cilantro.
QUESADILLA de CAMARON
Flour tortilla filled with melted cheese, fresh shrimp, served with guacamole and sliced tomatoes.
BOTANA 'PAPA CHENCHO'
A combination of Beef Taquitos, Nachos and Quesadillas served with guacamole and sour cream.
Corn chips, Spanish sauce, melted cheese, jalapeños, topped with guacamole and sour cream.
Corn tortillas rolled and filled with beef or chicken, served with guacamole and sour cream.
FLAUTAS MAMA CHELO
Corn tortillas filled and rolled with tender chicken, fried, served on a bed of lettuce, guacamole and sour cream covered with our special verde sauce.
FLAUTAS de CAMARON
Corn tortillas rolled and filled with shrimp and chopped tomatoes, served with guacamole and sour cream.
GORDITOS de CAMARON
Rolled flour tortilla filled with shrimp, tomatoes and onions, deep fried and covered with melted cheese.
CHILES TOREADOS con QUESO (8)
Jalapeño peppers, deep fried and filled with cheese, sprinkled with lime.
TOSTADA de CEVICHE
Corn tortilla piled with chopped shrimp, tomato, onion, avocado, and cilantro.
NOPALITOS (in season)
Mexican cactus with onions, cilantro, tomatoes, jalapeños.
Melted cheese mixed with chorizo and "pico de gallo."
CEVICHE de CAMARON
Fresh shrimp, diced with tomato, onion, cilantro, jalapeño, mixed together with lemon juice and spices.
A blend of cheddar and Monterey Jack cheese with stir fried pico de gallo.
COCTELES de MARISCOS
Seafood Cocktails Mexican Style Shrimp, Octopus, and Oysters or Mixed.
OSTIONES en SU CONCHA
Oysters in the Half Shell.
Crisp lettuce layered, topped with fresh guacamole. Prepared right at your table.
Two avocado shells filled with diced shrimp, avocado, tomato, onions, jalapeños, and spices, served on a bed of lettuce.
Crisp green salad with hard boiled eggs, sliced avocado, tomato and chunks of shrimp.
Sirloin steak broiled with lemon juice and chopped onion, tomato and a little jalapeño.
Sirloin steak cooked to taste with a blend of sliced onion, green chiles, cilantro and spices, served with our special verde sauce.
LENGUA en PIPIAN
Fresh beef tongue cooked in a very special green mole.
LENGUA a la MICHOACAN
Fresh beef tongue cooked in a fresh tomato sauce and a little jalapeño.
Sirloin steak cooked to taste in our ranchero and salsa verde sauce, covered with melted cheese
STEAK a la TAMPIQUEÑA
Sirloin cooked to taste, covered with sauteed green chile strips, served with a cheese enchilada.
Michoacan style chunks of steak lightly sauteed with green peppers, onions and tomato.
Steak cooked to taste, simmered in our Spanish and green chile sauce.
Marinated beef stir fried with green chiles, onion, cilantro and spices, served with guacamole and sour cream and flour tortillas. Make your own burrito.
MILANESA con PAPA
Give us your best guess!
BROCHETTAS de CARNE
Sirloin chunks on skewer with tomatoes, onion and bell peppers, broiled to taste.
Two broiled pork chops. This recipe is from my Uncle Amador Castillo. I´m going to mention just a few ingredients that we use to marinate them: Anchiote, fresh garlic,
onions, whole pepper, vinegar...ummm, mucho bueno!
Lean pork marinated with fresh oranges & spices then slowly cooked in its own juices until tender. The state of Michoacan is known for the best carnitas in all of Mexico.
BIRRIA de CHIVO
A traditional Mexican dish made with goat meat and several different dried chiles, spices and beer. Something different and delicious.
ENCHILADAS de MOLE con POLLO
Two rolled corn tortillas filled with cheese and onions, simmered in our red mole sauce, sprinkled with with onions, served with broiled fillet of chicken.
CHILES RELLENOS de CAMARON
Two fresh pasill roasted peppers, filled with Mexican gulf shrimp, sauteéd in butter, white wine, onions, tomatoes, cilantro &
jalapeño. A succulent dish!
TACOS al PASTOR (3)
TACOS de CARNE ASADA (3)
TACOS de LENGUA (3)
Handmade tortillas shaped into baskets and filled with choice of chicken, beef, chorizo, or pork.
TACOS de POLLO a la PARRILLA (3)
TACOS de CARNE ASADA con RAJAS y CREMA
Soft corn tortillas filled with broiled sirloin, topped with pan fried green chile strips, with onion and sour cream
GREEN CHILE & PORK
BEEF & BEANS
Served with Beans
Served with Beans
Carnitas grilled with eggs, onions, tomato and green chiles
Broiled sirloin steak with pan fried onion, tomato, jalapeño, cilantro, with guacamole
Broiled chicken breast with green chiles, onions, cilantro, and our verde sauce
HUEVOS con CHORIZO
Fresh eggs scrambled with Mexican sausage
CHORIZO con FRIJOLES
Mexican sausage pan fried with frijoles refritos
Your choice of beef, pork or chicken, stir fried with green chile, onion, cilantro
It's an old traditional "Festival Dish" made with several different dried chiles & spices. It's between hot & mild (a little bit of chocolate flavor)
I learned this recipe from my uncle Amador C., but I promised him I wouldn't change the recipe. I'm going to mention just a few ingredients that we use to marinate it:
anchiote, fresh garlic, onions, whole peppers, vinegar...mmm, mucho bueno!
POLLO al MOJO de AJO
Chicken fillet breast cooked in butter and wine, simmered in a special garlic sauce
POLLO con NOPALES
Broiled fillet of chicken breast served with Mexican cactus
POLLO a la NARANJA
Grilled chicken breast basted with a suace blended from red chiles and orange juice. Served on a skewer
Fillet of chicken breast cooked in butter and garlic and sauteéd with onions, tomato and jalapeño, topped with melted Monterey Jack cheese
POLLO en PIPIAN
POLLO a la PARRILLA
Broiled fillet of chicken breast served with guacamole salad and lemon wedges
BROCHETAS de POLLO
Chunks of fillet of chicken breast on a skewer with tomatoes, onion, and bell peppers. Broiled with a blend of Spanish and verde sauce.
Grilled chicken breast basted with Tia Teco's secret spice blend with a touch of mayonnaise.
FAJITAS de POLLO
Chicken stir fried with green chiles, onions, tomato, cilantro, and spices, served with guacamole and sour cream and flour tortillas
Large white fresh shrimp sauteed in butter, lemon juice, garlic and tequila. Sprinkled with Red Spring Day Chiles
Combination of roasted green chiles, blended with sour cream, sauteed white shrimp, Spanish sauce, smothered with Monterey cheese & baked in the oven
Orange roughy filet, stuffed with shrimp and octopus. Deep fried, smothered with our special 1000 Island and Spanish sauce
TACOS de PESCADO ENSENADA
(3) Soft fish tacos on corn tortillas served with tartar sauce, shredded lettuce and chopped tomatoes
PESCADO a la VALLARTA
Fillet of white fish cooked in a Spanish sauce with olives, peppers, tomatoes, and onions, with lemon juice
ENCHILADAS de CAMARON
Our deluxe seafood enchiladas filled with shrimp simmered in our special red sauce
CAMARONES ABUELITO TIMO
Large shrimps filled with cheese, wrapped in bacon and deep fried. Served over rice
COMBINACION el PESCADOR
Generous portions of deep sea filled of fish cooked a la Veracruzana, served with sea shrimp sauteed in butter and simmered in our Spanish sauce
FAJITAS de CAMARON
Large fresh shrimp stir fried with green chiles, onions, tomatoes, cilantro and spices, served with guacamole and sour cream and flour tortillas
Large white shrimp sauteed in butter, cooked with chopped onions, tomatoes, cilantro and jalapeños
Grilled shrimp basted with Tia Teco's secret spice blend with a little mayonnaise
SOPA MARINERA (7 MARES)
Seafood Soup Pa'la cruda
CHIMICHANGA de CAMARONES
Flour tortillas filled with chunks of shrimp, onion, tomato, and little jalapeños
PESCADO a la VERACRUZANA
Generous portion of deep sea fillet of fish sauteed and simmered in a Veracruz style sauce
A la playa azul: poached in a spicy Timo style sauce with Monterey Jack cheese
Al sarten: pan fried with lemon pepper and butter
COMBINATION MARINERO Y VAQUERO
Sirloin steak cooked to taste, covered with green chile and Spanish sauce, served next to a deep fried seal fillet of fish, cooked a la Vercruzana
CAMARONES AL MOJO de AJO
Large shrimp pan fried with garlic, lemon, wine and butter
BROCHETAS de CAMARON
Large white shrimp on skewer with tomatoes, onions, bell peppers, broiled with Spanish and verde sauce
*CAMARONES a la DIABLA
Sauteed shrimp served with spicy red sauce
TACOS de PESCADO
Three fresh tacos deep fried
Fillet of orange roughy, wrapped in foil paper, cooked on the oven with garlic, black pepper, spinach & white wine. Muy recomendado.
Frita o al mojo de ajo. Served with salad, rice & fries
Chile Relleno, Chicken Enchilada, Beef Taco
Beef and Bean Burrito, 1 Tamale, 1 Beef Taco
Green Pork and Bean Burrito, Beef Enchilada and Chicken Taco.
Cheese Enchilada, Bean Tostada, Beef Taco
5. LA HUACANA
Avocado Pork Burrito, Beef Taco, Bean Tostada
Chicken Enchilada, Chicken and Guacamole Tostada, Chicken Taco
Cheese Enchiladas (2)
Beef or Chicken Enchiladas (2)
Made with mole sauce...add
8. LA PIEDAD
Beef and Bean Burrito (2)
Green Chile (Pork) and Bean Burrito
Green Chile (Strips, no meat) and Bean Burrito
Avocado and Pork Burrito
All Beef Burrito
1 Cheese Enchilada and Beef Taco
1 Tamale, Beef Enchilada
11. LOS REYES
1 Chile Relleno (cheese), Beef Taco
1 Beef and Bean Burrito, Beef Taco
Guacamole and Pork Burrito, Chicken Enchilada
Enchiladas Verdes, Cheese
Covered with Sour Cream & Onions
Colorado Burrito and Bean Tostada
Taco (2): Beef, Chicken, or Chorizo
17. CD. LAZARO CARDENAS
Chile Rellenos Cheese served with Flour Tortillas
18. CHILD'S PLATE
Your Choice of:
ERICA: Flour Quesadilla
CELESTE: Cheese Enchilada
STEPHANIE: Beef Taco
JAVIERCITO: Bean Burrito
All include one Dr. Panchito (Shirley Temple)
Carne con Chile Rojo, chunks of beef simmered in a red chile sauce, served with flour tortillas
Chile Verde and Pork served with flour tortillas
Two fried eggs served with our green chile and Spanish sauce and tortillas.
HUEVOS con CHORIZO
Scrambled eggs with Mexican sausage served with tortillas
Verdes or rojos
Montados (2 eggs)
A la MEXICANA
Scrambled eggs with chopped tomatoes, onions, and cilantro
HUEVOS con MACHACA
Shredded roast pork or beef mixed with pico de gallo and scrambled eggs.
HUEVOS con NOPALITOS
Scrambled eggs with Mexican Cactus served with tortillas
Beef, Chicken, or Chorizo
1 BEAN TOSTADA
Guacamole, Beef, Chicken or Chorizo
1 CHEESE ENCHILADA
Chicken or Beef
1 ENCHILADA TARASCA
Corn tortilla filled with Beef, Chicken and Cheese, topped with sour cream and served with rice & beans
1 CHILE RELLENO
Beef or Chicken, served with guacamole and sour cream
PIERNA (Roast Pork)
CARNE ASADA (Broiled Steak)
AGUACATE (Sliced Avocados)
CUP OF SOUP FIDEO
BOWL OF SOUP FIDEO
TORTILLAS (Flour or Corn)
TOREADOS (Fried Jalapeños)
FLAN TIO RAUL
Mexican custard topped with whipped cream
FRIED ICE CREAM
CHURROS "ABUELITA NINFA"