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FRESH GUACAMOLE DIP
We prepare our flavorful guacamole right at your table. Using fresh hass avocados, then we add jalapeño chiles, tomatoes, onions, cilantro, & fresh lime juice. Served
with crisp tortilla chips. | $4.95 |
QUESADILLAS
Flour tortillas filled with melted cheese. | $4.50 |
QUESADILLAS con POLLO o CARNE
Flour tortillas filled with melted cheese & beef or chicken. Served with guacamole & sour cream. | $6.95 |
QUESADILLAS de MAIZ
Corn tortillas filled with melted Monterey Jack cheese, served with diced onions, tomatoes, jalapeños, and cilantro. | $5.50 |
QUESADILLA de CAMARON
Flour tortilla filled with melted cheese, fresh shrimp, served with guacamole and sliced tomatoes. | $8.95 |
BOTANA 'PAPA CHENCHO'
A combination of Beef Taquitos, Nachos and Quesadillas served with guacamole and sour cream. | $7.50 |
NACHOS
Corn chips, Spanish sauce, melted cheese, jalapeños, topped with guacamole and sour cream. | $6.50 |
TAQUITOS DORADOS
Corn tortillas rolled and filled with beef or chicken, served with guacamole and sour cream. | $6.50 |
FLAUTAS MAMA CHELO
Corn tortillas filled and rolled with tender chicken, fried, served on a bed of lettuce, guacamole and sour cream covered with our special verde sauce. | $6.95 |
FLAUTAS de CAMARON
Corn tortillas rolled and filled with shrimp and chopped tomatoes, served with guacamole and sour cream. | $8.95 |
GORDITOS de CAMARON
Rolled flour tortilla filled with shrimp, tomatoes and onions, deep fried and covered with melted cheese. | $6.50 |
CHILES TOREADOS con QUESO (8)
Jalapeño peppers, deep fried and filled with cheese, sprinkled with lime. | $3.50 |
TOSTADA de CEVICHE
Corn tortilla piled with chopped shrimp, tomato, onion, avocado, and cilantro. | $4.75 |
NOPALITOS (in season)
Mexican cactus with onions, cilantro, tomatoes, jalapeños. | $6.25 |
CHORIQUESO
Melted cheese mixed with chorizo and "pico de gallo." | $6.25 |
CEVICHE de CAMARON
Fresh shrimp, diced with tomato, onion, cilantro, jalapeño, mixed together with lemon juice and spices. | $8.95 |
QUESO FUNDIDO
A blend of cheddar and Monterey Jack cheese with stir fried pico de gallo. | $5.75 |
COCTELES de MARISCOS
Seafood Cocktails Mexican Style Shrimp, Octopus, and Oysters or Mixed.Small
Medium
Large |
$7.50
$9.00
$13.95 |
OSTIONES en SU CONCHA
Oysters in the Half Shell.Half Dozen
Dozen
4+4+4 |
$6.95
$12.50
$13.95 |
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DINNER SALAD | $2.25 |
GUACAMOLE SALAD
Crisp lettuce layered, topped with fresh guacamole. Prepared right at your table. | $4.95 |
ENSALADA MARINARA
Two avocado shells filled with diced shrimp, avocado, tomato, onions, jalapeños, and spices, served on a bed of lettuce. | $8.50 |
SHRIMP SALAD
Crisp green salad with hard boiled eggs, sliced avocado, tomato and chunks of shrimp. | $8.95 |
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CARNE ASADA
Sirloin steak broiled with lemon juice and chopped onion, tomato and a little jalapeño. | $11.95 |
STEAK CILANTRO
Sirloin steak cooked to taste with a blend of sliced onion, green chiles, cilantro and spices, served with our special verde sauce. | $11.95 |
LENGUA en PIPIAN
Fresh beef tongue cooked in a very special green mole. | $11.95 |
LENGUA a la MICHOACAN
Fresh beef tongue cooked in a fresh tomato sauce and a little jalapeño. | $11.95 |
STEAK RANCHERO
Sirloin steak cooked to taste in our ranchero and salsa verde sauce, covered with melted cheese | $11.95 |
STEAK a la TAMPIQUEÑA
Sirloin cooked to taste, covered with sauteed green chile strips, served with a cheese enchilada. | $12.25 |
STEAK PICADO
Michoacan style chunks of steak lightly sauteed with green peppers, onions and tomato. | $11.95 |
STEAK MEXICANO
Steak cooked to taste, simmered in our Spanish and green chile sauce. | $11.95 |
FAJITAS
Marinated beef stir fried with green chiles, onion, cilantro and spices, served with guacamole and sour cream and flour tortillas. Make your own burrito. | $11.95 |
MILANESA con PAPA
Give us your best guess! | $11.95 |
BROCHETTAS de CARNE
Sirloin chunks on skewer with tomatoes, onion and bell peppers, broiled to taste. | $11.95 |
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CHULETAS AMADOR
Two broiled pork chops. This recipe is from my Uncle Amador Castillo. I´m going to mention just a few ingredients that we use to marinate them: Anchiote, fresh garlic,
onions, whole pepper, vinegar...ummm, mucho bueno! | $11.95 |
CARNITAS
Lean pork marinated with fresh oranges & spices then slowly cooked in its own juices until tender. The state of Michoacan is known for the best carnitas in all of Mexico. | $11.95 |
BIRRIA de CHIVO
A traditional Mexican dish made with goat meat and several different dried chiles, spices and beer. Something different and delicious. | $11.95 |
ENCHILADAS de MOLE con POLLO
Two rolled corn tortillas filled with cheese and onions, simmered in our red mole sauce, sprinkled with with onions, served with broiled fillet of chicken. | $12.25 |
CHILES RELLENOS de CAMARON
Two fresh pasill roasted peppers, filled with Mexican gulf shrimp, sauteéd in butter, white wine, onions, tomatoes, cilantro &
jalapeño. A succulent dish! | $14.50 |
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TACOS al PASTOR (3) | $9.25 |
TACOS de CARNE ASADA (3) | $9.25 |
TACOS de LENGUA (3) | $9.25 |
SOPES (3)
Handmade tortillas shaped into baskets and filled with choice of chicken, beef, chorizo, or pork. | $9.25 |
TACOS de POLLO a la PARRILLA (3) | $9.25 |
TACOS de CARNE ASADA con RAJAS y CREMA
Soft corn tortillas filled with broiled sirloin, topped with pan fried green chile strips, with onion and sour cream | $9.25 |
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GREEN CHILE & PORK
With Beans
With Guacamole |
$4.95
$5.25
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ALL BEEF | $4.95 |
ALL BEAN | $4.25 |
BEEF & BEANS | $4.95 |
CHILE RELLENO
Served with Beans | $5.25 |
COLORADO
Served with Beans | $5.25 |
MACHACA
Carnitas grilled with eggs, onions, tomato and green chiles | $6.50 |
CARNE ASADA
Broiled sirloin steak with pan fried onion, tomato, jalapeño, cilantro, with guacamole | $6.75 |
POLLO ASADO
Broiled chicken breast with green chiles, onions, cilantro, and our verde sauce | $6.75 |
HUEVOS con CHORIZO
Fresh eggs scrambled with Mexican sausage | $5.50 |
CHORIZO con FRIJOLES
Mexican sausage pan fried with frijoles refritos | $5.50 |
FAJITAS
Your choice of beef, pork or chicken, stir fried with green chile, onion, cilantro | $6.75 |
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MOLE POBLANO
It's an old traditional "Festival Dish" made with several different dried chiles & spices. It's between hot & mild (a little bit of chocolate flavor) | $10.25 |
POLLO "AMADOR"
I learned this recipe from my uncle Amador C., but I promised him I wouldn't change the recipe. I'm going to mention just a few ingredients that we use to marinate it:
anchiote, fresh garlic, onions, whole peppers, vinegar...mmm, mucho bueno! | $10.25 |
POLLO al MOJO de AJO
Chicken fillet breast cooked in butter and wine, simmered in a special garlic sauce | $10.25 |
POLLO con NOPALES
Broiled fillet of chicken breast served with Mexican cactus | $10.25 |
POLLO a la NARANJA
Grilled chicken breast basted with a suace blended from red chiles and orange juice. Served on a skewer | $10.25 |
POLLO CORRETEADO
Fillet of chicken breast cooked in butter and garlic and sauteéd with onions, tomato and jalapeño, topped with melted Monterey Jack cheese | $10.25 |
POLLO en PIPIAN | $10.25 |
POLLO a la PARRILLA
Broiled fillet of chicken breast served with guacamole salad and lemon wedges | $10.25 |
BROCHETAS de POLLO
Chunks of fillet of chicken breast on a skewer with tomatoes, onion, and bell peppers. Broiled with a blend of Spanish and verde sauce. | $10.25 |
POLLO SARANDEADO
Grilled chicken breast basted with Tia Teco's secret spice blend with a touch of mayonnaise. | $10.25 |
FAJITAS de POLLO
Chicken stir fried with green chiles, onions, tomato, cilantro, and spices, served with guacamole and sour cream and flour tortillas | $10.25 |
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CAMARONES BORRACHOS
Large white fresh shrimp sauteed in butter, lemon juice, garlic and tequila. Sprinkled with Red Spring Day Chiles | $13.50 |
CAMARONES DIONISIA
Combination of roasted green chiles, blended with sour cream, sauteed white shrimp, Spanish sauce, smothered with Monterey cheese & baked in the oven | $13.50 |
FILETE RELLENO
Orange roughy filet, stuffed with shrimp and octopus. Deep fried, smothered with our special 1000 Island and Spanish sauce | $14.95 |
TACOS de PESCADO ENSENADA
(3) Soft fish tacos on corn tortillas served with tartar sauce, shredded lettuce and chopped tomatoes | $11.95 |
PESCADO a la VALLARTA
Fillet of white fish cooked in a Spanish sauce with olives, peppers, tomatoes, and onions, with lemon juice | $11.95 |
ENCHILADAS de CAMARON
Our deluxe seafood enchiladas filled with shrimp simmered in our special red sauce | $13.50 |
CAMARONES ABUELITO TIMO
Large shrimps filled with cheese, wrapped in bacon and deep fried. Served over rice | $13.50 |
COMBINACION el PESCADOR
Generous portions of deep sea filled of fish cooked a la Veracruzana, served with sea shrimp sauteed in butter and simmered in our Spanish sauce | $16.95 |
FAJITAS de CAMARON
Large fresh shrimp stir fried with green chiles, onions, tomatoes, cilantro and spices, served with guacamole and sour cream and flour tortillas | $13.50 |
CAMARONES RANCHEROS
Large white shrimp sauteed in butter, cooked with chopped onions, tomatoes, cilantro and jalapeños | $13.50 |
CAMARONES SARANDEADOS
Grilled shrimp basted with Tia Teco's secret spice blend with a little mayonnaise | $13.50 |
SOPA MARINERA (7 MARES)
Seafood Soup Pa'la cruda | $11.95 |
CHIMICHANGA de CAMARONES
Flour tortillas filled with chunks of shrimp, onion, tomato, and little jalapeños | $13.50 |
PESCADO a la VERACRUZANA
Generous portion of deep sea fillet of fish sauteed and simmered in a Veracruz style sauce | $11.95 |
ORANGE ROUGHY
A la playa azul: poached in a spicy Timo style sauce with Monterey Jack cheese
Al sarten: pan fried with lemon pepper and butter | $11.95 |
COMBINATION MARINERO Y VAQUERO
Sirloin steak cooked to taste, covered with green chile and Spanish sauce, served next to a deep fried seal fillet of fish, cooked a la Vercruzana | $16.95 |
CAMARONES AL MOJO de AJO
Large shrimp pan fried with garlic, lemon, wine and butter | $13.50 |
BROCHETAS de CAMARON
Large white shrimp on skewer with tomatoes, onions, bell peppers, broiled with Spanish and verde sauce | $13.50 |
*CAMARONES a la DIABLA
Sauteed shrimp served with spicy red sauce | $13.50 |
TACOS de PESCADO
Three fresh tacos deep fried | $11.95 |
PESCADO ENVUELTO
Fillet of orange roughy, wrapped in foil paper, cooked on the oven with garlic, black pepper, spinach & white wine. Muy recomendado. | $11.95 |
MOJARRA
Frita o al mojo de ajo. Served with salad, rice & fries | $9.95 |
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1. MORELIA
Chile Relleno, Chicken Enchilada, Beef Taco | $9.95 |
2. TURICATO
Beef and Bean Burrito, 1 Tamale, 1 Beef Taco | $9.95 |
3. URUAPAN
Green Pork and Bean Burrito, Beef Enchilada and Chicken Taco. | $9.95 |
4. PATAZCUARO
Cheese Enchilada, Bean Tostada, Beef Taco | $9.95 |
5. LA HUACANA
Avocado Pork Burrito, Beef Taco, Bean Tostada | $9.95 |
6. CHURUMUCO
Chicken Enchilada, Chicken and Guacamole Tostada, Chicken Taco | $9.95 |
7. APATZINGAN
Cheese Enchiladas (2)
Beef or Chicken Enchiladas (2)
Made with mole sauce...add |
$8.25
$8.25
$1.00
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8. LA PIEDAD
Beef and Bean Burrito (2)
Green Chile (Pork) and Bean Burrito
Green Chile (Strips, no meat) and Bean Burrito
Avocado and Pork Burrito
All Beef Burrito |
$8.95
$8.95
$8.95
$8.95
$8.95
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9. JANITZIO
1 Cheese Enchilada and Beef Taco | $8.95 |
10. ZACAPU
1 Tamale, Beef Enchilada | $8.95 |
11. LOS REYES
1 Chile Relleno (cheese), Beef Taco | $8.95 |
12. TACAMBARO
1 Beef and Bean Burrito, Beef Taco | $8.95 |
13. ZAMORA
Guacamole and Pork Burrito, Chicken Enchilada | $8.95 |
14. ZITACUARO
Enchiladas Verdes, Cheese
With Chicken
Covered with Sour Cream & Onions |
$8.50
$8.95
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15. CARACUARO
Colorado Burrito and Bean Tostada | $8.95 |
16. TEPALCATEPEC
Taco (2): Beef, Chicken, or Chorizo | $8.95 |
17. CD. LAZARO CARDENAS
Chile Rellenos Cheese served with Flour Tortillas | $8.95 |
18. CHILD'S PLATE
Your Choice of:
ERICA: Flour Quesadilla
CELESTE: Cheese Enchilada
STEPHANIE: Beef Taco
JAVIERCITO: Bean Burrito
All include one Dr. Panchito (Shirley Temple) | $4.95 |
19. AGUILILLA
Carne con Chile Rojo, chunks of beef simmered in a red chile sauce, served with flour tortillas | $8.95 |
20. QUIROGA
Chile Verde and Pork served with flour tortillas | $8.95 |
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HUEVOS RANCHEROS
Two fried eggs served with our green chile and Spanish sauce and tortillas. | $6.50 |
HUEVOS con CHORIZO
Scrambled eggs with Mexican sausage served with tortillas | $7.25 |
CHILAQUILES
Verdes or rojos
Montados (2 eggs) |
$6.25
$7.25
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A la MEXICANA
Scrambled eggs with chopped tomatoes, onions, and cilantro | $6.50 |
HUEVOS con MACHACA
Shredded roast pork or beef mixed with pico de gallo and scrambled eggs. | $7.95 |
HUEVOS con NOPALITOS
Scrambled eggs with Mexican Cactus served with tortillas | $7.50 |
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1 TACO
Beef, Chicken, or Chorizo | $2.50 |
1 BEAN TOSTADA
Guacamole, Beef, Chicken or Chorizo | $3.00
$3.75 |
1 CHEESE ENCHILADA
Chicken or Beef | $3.25
$3.75 |
1 ENCHILADA TARASCA
Corn tortilla filled with Beef, Chicken and Cheese, topped with sour cream and served with rice & beans | $5.50 |
1 CHILE RELLENO | $3.50 |
1 TAMALE | $2.75 |
1 CHIMICHANGA
Beef or Chicken, served with guacamole and sour cream | $5.25 |
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PIERNA (Roast Pork) | $5.25 |
MILANESA | $5.25 |
CARNE ASADA (Broiled Steak) | $5.25 |
AGUACATE (Sliced Avocados) | $5.25 |
CHILE RELLENO | $5.25 |
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GUACAMOLE | $3.00 |
CUP OF SOUP FIDEO | $1.25 |
BOWL OF SOUP FIDEO | $2.00 |
TORTILLAS (Flour or Corn) | $0.75 |
REFRIED BEANS | $1.75 |
MEXICAN RICE | $1.75 |
SOUR CREAM | $1.00 |
TOREADOS (Fried Jalapeños) | $1.50 |
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COFFEE/TEA | $1.25 |
MILK | $1.25 |
SOFT DRINKS | $1.25 |
JUICES | $1.50 |
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FLAN TIO RAUL
Mexican custard topped with whipped cream | $2.75 |
FRIED ICE CREAM | $2.75 |
CHURROS "ABUELITA NINFA" | $1.75 |
SOPAPILLAS | $2.50 |
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