=Marks Menu Collection
Lou Cás

Colonial Village
9 Rt. 27, Edison, NJ
(908) 549-8580
  • Food Bytes™ Review of this restaurant

  • Appetizers




    • Tortellini in Brodo $2.75

      Cheese filled rings of pasta in broth

    • Soup of the Day $2.75


    • Caesar Salad $4.95

      Romaine lettuce tossed with croutons and the classic dressing of olive oil, parmesan cheese, anchovies and special seasonings

    • Tossed Salad $2.75

      Iceburg and romaine lettuce with your choice of dressing

    • House Salad $4.95

      An assortment of organically grown tri-color mescalun salad with a whole grain mustard viniagrette

    • Radicchio, Arugula & Endive Salad $5.25

      with balsamic viniagrette


    • Capellini Arugula $14.50

      Prepared with shrimp, arugula, sundried tomatoes, garlic and oil

    • Penne alla Vodka $10.75

      Quill shaped pasta in a pink vodka sauce of cream, parmesan cheese, a touch of tomato and fresh basil

    • Linguini with Clam Sauce (Red or White) $12.50

      Fresh clams sauteed with olive oil, garlic and wine

    • Rigatoni Filetto di Pomodoro $8.95

      Plum tomatoes with fresh basil

    • Tri-Color Lobster and Crab Filled Ravioli $14.95

      In a sauce of Basil, tomato, cream and shitake mushrooms

    • Rigatoni Pasta $11.25

      With sauteed eggplant, zucchini, ricotta cheese, sundried and plum tomatoes and fresh basil

    • Cavatelli and Broccoli $10.25

      Sauteed with garlic, olive oil and florets of broccoli

    • Spinach Ravioli $10.95

      Stuffed with a blend of spinach and italian cheeses. Topped with prosciutto and tomato basil sauce

    • Seafood Capellini $15.95

      Shrimp and lobster sauteed with olive oil & garlic in a white clam sauce. Garnished with mussels and whole baby clams, served over angel hair pasta

    • Shrimp Fra Diavlo $14.95

      Gulf shrimp sauteed in olive oil and fresh basil in a spicy red sauce over linguine


    • Chicken Parmigiana $11.95

      Lightly Breaded cutlet topped with tomato sauce and mozzarella cheese

    • Chicken Francaise $11.95

      Breast of chicken dipped in flour and egg then sauteed in lemon, butter and white wine

    • *Grilled Breast of Chicken $12.50

      Served on a bed of spinach leaves and topped with a tomato and caper balsamic viniagrette

    • Chicken Diavlo $12.95

      Chicken breast sauteedwith cayenne pepper and sundried tomatoes in a porcini mushroom sauce

    • Chicken Giambotta $14.50

      Chicken Breast sauteed in olive oil and garlic with sweet cherry peppers, onions, mushrooms, potatoes and sausage


    • Filet Mignon $16.95

      Grilled prime tenderloin of beef wrapped in bacon, topped with herbed breadcrumbs and finished with a brandy demi-glaze sauce

    • Broiled N.Y. Sirloin Steak $16.95

      with Maison Butter and roasted shallots

    • Rack of Lamb $17.95

      Baby rack of lamb topped with seasoned breadcrumbs, served with a honey mint sauce


    • Yellow Fin Sashimi Quality Tuna $16.50

      Grilled with portabella mushrooms, grilled zucchini and a caper dijonnaise sauce

    • Sworsfish Sicilian $16.50

      Sauteed in a sauce of olive oil, garlic, capers, lemon, tomato and parsely

    • Grilled Swordfish Steak $16.50

      Finished with a French Dijon mustard sauce

    • Broiled Filet of Norwegian Salmon $16.25

      With Chardonnay dill sauce

    • Broiled Lump Crab Cakes $15.95

      Glazed with a Beurre Blanc sauce

    • *Grilled Filet of Norwegian Salmon $16.25

      Topped with warm roasted eggplant and sundried tomatoes, marinated in fresh thyme and olive oil

    • *Grilled Filet of Red Snapper $16.25

      Topped with a tomato and caper balsamic viniagrette

    • Broiled Stuffed Shrimp $15.95

      With lump crab imperial stuffing

    • *Filet of Red Snapper Marechiere $15.95

      Sauteed in a light tomato sauce, garnished with clams and mussels

    • Filet of Red Snapper $16.95

      Sauteed with onions, mushrooms, fresh herbs and scallions. Topped with shoestring potatoes

    • Seafood Fra Diavolo $16.25

      A tantalizing variety of seafood - shrimp, scallops, clams, mussels and calamari sauteed in a spicy red sauce and served on a bed of linguini

    • Shrimp Scampi $14.95

      Sauteed in olive oil, garlic, herbs and white wine over linguini

    • Shrimp Francese $14.95

      Lightly dipped in flour and egg then sauteed in lemon, butter and white wine. Served over linguini

    • *Bouillabaisse $16.95

      Assorted Seafood - Shrimp, scallops, lobster, clams and mussels simmered in a mild savory sauce with a hint of Pernod and fresh vegetables


    • *Grilled Veal Paillard $15.25

      Medallions of veal tenderloin marinated in olive oil, fresh herbs and garlic. Served over arugala salad and roasted peppers with balsamic viniagrette

    • Veal Pizzaiola $15.25

      Medallions of veal tenderloin sauteed with olive oil, garlic, shitake mushrooms, plum tomatoes, basil and capers

    • Veal Saltimbocca $15.50

      Medallions ov veal sauteed with prosciutto, artichokes and sage. Served on a bed of spinach and topped with mozzarella cheese

    • Veal Parmagiana $15.25

      Lightly breaded cutlet topped with tomato sauce and mozzerella cheese

    • Veal Rollatine $15.25

      Scallopini rolled with prosciutto, a blend of cheeses and sauteed with imported porcini mushrooms in Madiera wine and demi-glaze

    • Veal Francese $14.25

      Lightly dipped in flour and egg then sauteed in lemon, butter and white wine.

    • Veal Marsala $14.25

      With mushrooms, demi-glaze and Marsala wine


    Allow us to entice you with an array of irresistable Desserts, frosen Sorbet and Ice Creams
    Childrens Menu

    Linguini With Marinara Sauce - 5.50

    Chicken Parmesan with Linguini - 6.50

    Cheese Filled Tortellini Alfredo - 5.95

    Fried Shrimp with Linguini - 7.95

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    * These selections are prepared without butter or cream for a lighter alternative.