THREE BEAN SALAD

Ingredients:

1 15 oz. can pinto beans

1/4 cup vinegar

1 15 oz can green beans

1/4 cup salad oil

1 15 oz can yellow beans

2 tblsps hot chili sauce

1/2 cup chopped onion

1 tsp salt

1/2 cup chopped green pepper

1 tsp black pepper

1/4 cup sugar

Directions:

Place vegetables in large container with cover. Combine remaining ingredients, mixing well. Pour over vegetables. Chill in refrigerator at least 4 hours before serving.

This an easy and tasty salad to serve at picnics.

RUTH FROMER (HELEN ROCHE'S LONG-TIME FRIEND)