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1 8oz. pkg cream cheese, softened 1 4 1/2oz pkg camembert cheese, softened 2 tblsp milk 1 4oz pkg crumbled blue cheese, softened 2 tblsp sour cream 4 ozs shredded Swiss cheese, softened 3/4 cup chopped pecans, toasted Garnish: pecan halves 2 8oz pkgs cream cheese, softened serve with red and green apple wedges crackers (Carr's brand are the best) Directions: Line a 9-inch pie plate with plastic wrap; set aside. Combine first three ingredients (1 pkg cream cheese, milk and sour cream) in a small mixing bowl; beat at medium speed of an electric mixer until smooth. Spread into pie plate; sprinkle with chopped pecans. Combine 2 pkgs cream cheese, camembert cheese (including rind), blue cheese and swiss cheese in a mixing bowl; beat at medium speed until smooth. Spoon into pieplate over pecans, and spread to edge. Cover with plastic wrap. Can be chilled up to one week. To serve, invert onto serving plate; carefully peel away plastic wrap. Garnish with pecan halves. Serve with apple wedges, crackers or other veges.
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