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Ingredients: 1 large container of Cool Whip, thawed 1/2 bag small Marshmallows 1 box instant pistachio pudding mix, unprepared 1 can crushed pineapple
1 cup diced pecan pieces
Directions:
In a large bowl, mix cool whip and drained pineapple, this will
help soften the Cool Whip. Next, mix in the dry pudding mix and
the pecan pieces followed by the marshmallows. Decorate with
more marshmallows and pecans. Serve chilled.
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