1 large container of Cool Whip, thawed 1/2 bag small Marshmallows

1 box instant pistachio pudding mix, unprepared 1 can crushed pineapple

1 cup diced pecan pieces


In a large bowl, mix cool whip and drained pineapple, this will help soften the Cool Whip. Next, mix in the dry pudding mix and the pecan pieces followed by the marshmallows. Decorate with more marshmallows and pecans. Serve chilled.

Joyce Glasby