STRING BEAN CASSEROLE

Ingredients:

2 cans (16 ounces each) French style green beans, drained
3/4 cup milk
1 can (10 3/4 ounces) condensed cream of mushroom soup a dash of black pepper
1 can (2.8 ounces) French fried onions

Directions:

Preheat oven to 350 degrees. In medium bowl, combine beans, milk, soup, pepper and 3/4 can French fried onions. Pour into 1 1/2-quart casserole dish. Bake, uncovered, at 350 degrees for 30 minutes or until heated through. Top with remaining onions; bake, uncovered, 5 minutes or until onions are golden brown.

Annette Geller