Ingredients: 3 16oz cans red beans or kidney beans 1/4 cup onion, chopped 1 clove garlic, chopped 1 bay leaf 2 strips bacon, 1 inch pieces 1/2 tsp black pepper 2 tbs Worcestershire sauce 1/2 tsp salt 1/4 tsp Tabasco sauce pinch of ground thyme 1 pkg (1lb) smoked sausage, cut into "1" inch diagonals
6 cups hot cooked rice
Directions:
Place all ingredients "except sausage" and "rice"
in a 2 quart saucepan. Bring to boil; reduce heat to a simmer,
cover, and cook for 2 hours, stirring occasionally. Add sausage
the last 30 minutes. Serve over rice. (Serves 6).
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