This BBQ is probably the only true BBQ that has no preservatives or attitives added to it.

(Great for Super Bowl parties)

3 lbs pork (preferably pork loin)

3 lbs chicken

3 lbs. Beef

(butter or margarine)

1/4 cup Liquid Smoke or 1 qt.smoked BBQ sauce

To simplify, use a pressure cooker. Using your pressure cooker's instructions, cook:

Very important - save the broth. After the meat is cooked, run through a grinder or cut real fine with a sharp knife. Then put meat back into the broth. Add 1 to 2 cups your favorite hot sauce, depending on your taste. Add 1/4 cup smoked liquid and/or 1 qt bottle smoked BBQ sauce. Cook for approx 4 hours on real low heat.

Sue Langdon