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1 cup soft butter or margarine 1/4 cup sifted confectioners' sugar 1 tsp vanilla extract 2 cups sifted all-purpose flour 1 1/2 cup flaked coconut or nuts
sifted confectioners' sugar for topping
Cream butter until light and fluffy, gradually adding sugar, then
vanilla. Blend in flour, then coconut/nuts. Shape into 1 inch
balls, place on ungreased cookie sheets, refrigerate about 15
mins. Meanwhile, start heating oven to 350 degrees. Then bake
cookies 15 mins. or until delicately browned. Cool and serve sprinkled
with confectioners' sugar.
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