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Ingredients: 4 boneless/skinless chicken breast 1 can baby onions (not cocktail onions) 1 can (small) mushrooms 1 can Cream of Mushroom soup 1/4 cup white wine
Longhorn cheese Directions:
Place chicken breast in two quart casserole dish. Put baby onions
and mushrooms over chicken. Mix Cream of Mushroom soup and wine
together and pour over ingredients in casserole dish; shred longhorn
cheese over top. Bake 350 degrees for one hour. (Serving option:
As a side dish, prepare rice and serve the liquid from chicken
over the rice.)
Paula Baker |