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12 chicken wing 3 tbsp dry sherry 2 small sticks cinnamon (1 inch long) 1 cup water 2 tbsp dark soy sauce 1 tbsp sugar 2 whole star anise or equivalent in broken pieces
salt to taste
Place chicken wings in ungreased wok or pan and add wine. Cook
until almost all wine has evaporated. Add 1 cup water and cook
over medium heat about 10 mins. Add Anise and cinnamon and cook
5 mins. Add soy sauce, sugar and salt. Cover and let simmer
30 mins. Stir occasionally. If it seems too dry add water.
Total cooking time 45 minutes.
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