1 Duncan Hines Chocolate Cake Mix
2 reg size containers Cool Whip
3 boxes Jello Chocolate Mousse
3 Skor candy bars (crumbled)
1/2 cup Kahlua
Bake cake in 13x9 pan. Let cool. Poke holes all over cake with
fork and pour Kahlua over cake. Cover with aluminum foil and
let sit over night.
Make mousse according to pkg directions. Put in freezer for 5-10
mins. Scoop out 1/2 cake and put in bottom of large deep glass
bowl. Layer with 1/2 of the mousse, 1/2 of the cool whip and
sprinkle with 1/2 of the Skor candy. Repeat with rest of cake,
mousse , cool whip and candy. refrigerate for several hours.
The longer it sits, the better it tastes.