1 3/4 cup graham cracker crumbs

1/4 cup brownulated sugar (brown sugar/granulated sugar combination in one box)

2 tsp cinnamon (or as much as you like)

1 stick melted margarine

Butter & Topping:

4 8oz pkgs cream cheese

5 eggs

1 tbs vanilla (or more if you like)

1/2 cup granulated sugar

1 can Comstock cherry topping


Crust: Melt 1 stick of margarine. In one bowl put graham cracker crumbs, brownulated sugar, cinnamon. Pour in melted margarine. Cut in with a fork and mix well. Pat crumb mixture into lightly greased (margarine) 9" round spring form pan.

Batter: Combine in one bowl - cream cheese, eggs, vanilla and granulated sugar. Mix with electric beater on high until batter is smooth and creamy. Pour into baking pan. Bake at 350 degrees for at least 1-1 1/2 hours until done. Test with tooth pick. Let cool. Put Comstock canned cherries on top and refrigerate.