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Ingredients: Crust: 1 3/4 cup graham cracker crumbs 1/4 cup brownulated sugar (brown sugar/granulated sugar combination in one box) 2 tsp cinnamon (or as much as you like)
1 stick melted margarine
Butter & Topping: 4 8oz pkgs cream cheese 5 eggs 1 tbs vanilla (or more if you like) 1/2 cup granulated sugar
1 can Comstock cherry topping
Directions:
Crust: Melt 1 stick of margarine. In one bowl put graham cracker
crumbs, brownulated sugar, cinnamon. Pour in melted margarine.
Cut in with a fork and mix well. Pat crumb mixture into lightly
greased (margarine) 9" round spring form pan.
Batter: Combine in one bowl - cream cheese, eggs, vanilla and
granulated sugar. Mix with electric beater on high until batter
is smooth and creamy. Pour into baking pan. Bake at 350 degrees
for at least 1-1 1/2 hours until done. Test with tooth pick.
Let cool. Put Comstock canned cherries on top and refrigerate.
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