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Ingredients: 1 C softened butter 2/3 C granulated sugar 1 tsp vanilla 1/4 C cocoa 1 2/3 C flour 1 C finely chopped walnuts or 1 9 oz package of Hershey kisses (about 54) pecans
Confectioners' sugar, if desired
Directions:
Cream butter, granulated sugar and vanilla in large bowl; gradually
beat in the flour and cocoa. Add the nuts; beat on low speed
until well distributed. Chill. Meanwhile, unwrap the kisses.
Shape a scant tablespoon of dough around each kiss, covering
it completely. Roll each between your palms to form a ball: place
a few inches apart on ungreased cookie sheets. Bake at 375 degrees
until set about 10-12 minutes. Cool slightly: With a wide spatula
remove to wire racks. Cool Completely. Just before serving,
dust with confectioners' sugar.
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