CORN PUDDING

Ingredients:

3 eggs

1 tbsp sugar

2 cups light cream

1 1/4 tsp salt

2 cups corn, cut from the cob

1/4 tsp pepper

1 tbsp melted butter or margaine

1/2 tsp worchestershire sauce

Directions:

Pre-heat oven to 350 degrees. Beat eggs and cream together. Stir in corn, butter, sugar, salt, pepper, and worchestershire sauce. Pour into buttered deep 1 1/2 quart casserole. Place in a large baking pan and add 1 inch boiling water to pan. Bake 1 hour, or until set.

Serves 6 to 8.

ELLEN PETTIGREW