FOUR LAYER DESSERT
1 1/2 cups of flour
3/4 cups chopped pecans
3/4 cup margarine
Combine ingredients and press into a 9 x 13 inch pan. Bake at 400 degrees for 15 minutes.
8 ounces cream cheese, softened
1 cup powdered sugar
1 cup Cool Whip
Blend ingredients well and spread on top of first layer.
2 pkg (4 oz) instant pudding mix (chocolate or lemon or pistachio, yum)
3 cups cold milk
Mix pudding and milk and pour over second layer.
Spread the rest of the 12 ounce container of Cool Whip on top. Garnish as desired
(shaved chocolate, nuts, etc.)