Fruit Salad


1 pint sliced strawberries

3 medium sized bananas

1 poud green seedless grapes

1 can chunk pineapple

1 box instant pudding mix, unprepared

1/2 cup almond slivers

shredded coconut


Mix juice from canned pineapple with the instant pudding mix until well blended.

In a separate bowl, mix fruit with the almond slivers.

Pour juice and pudding mixture over fruit. Continue to fold fruit and juice mixture until fruit is well covered.

Chill and top with shredded coconut before serving.

Joyce Glasby