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Ingredients: 1 LB of Orzo pasta 1 LB of feta cheese (crumbled) 1 1/2 cups of oil cured olives 2 bunches of scallions (chopped) (The kind that have to be pitted) 3/4 cup of fresh parsley 1 1/2 tsp. dry rosemary (chopped) 3 cloves of garlic (minced) juice of 2-3 lemons 3/4 cup olive oil 3 tomatoes (chopped)
Fresh pepper to taste
Directions:
Cook pasta per instructions. Mix in a little olive oil to prevent
sticking and set aside. Mix all ingredients together and enjoy.
Helpful Hint - Before chopping tomatoes, cut them in half and
squeeze to get rid of the seeds.
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