1 LB of Orzo pasta
1 LB of feta cheese (crumbled)
1 1/2 cups of oil cured olives
2 bunches of scallions (chopped)
(The kind that have to be pitted)
3/4 cup of fresh parsley
1 1/2 tsp. dry rosemary
3 cloves of garlic (minced)
juice of 2-3 lemons
3/4 cup olive oil
3 tomatoes (chopped)
Fresh pepper to taste
Cook pasta per instructions. Mix in a little olive oil to prevent
sticking and set aside. Mix all ingredients together and enjoy.
Helpful Hint - Before chopping tomatoes, cut them in half and
squeeze to get rid of the seeds.