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HOLIDAY CHOCOLATE CAKE
Ingredients: 2 cups sugar 2 eggs 1 3/4 cups all purpose flour 1 cup buttermilk 3/4 cup hersheys cocoa 1 cup strong black coffee 2 tsp baking soda 1/2 cup vegetable oil 1 tsp baking powder 1 tsp vanilla extract
1 tsp salt
Combine sugar, flour, cocoa, baking soda, baking powder &
salt in large bowl. Add eggs, buttermilk, coffee, oil and vanilla.
Beat at medium speed for 2 minutes (batter will be thin). Pour
into 2 greased and floured 9 inch pans. bake at 350 degrees for
30 - 35 minutes. Cool 10 minutes and remove from pan. Cool completely,
slice in half and fill with ricotta mixture.
1 3/4 cup (15 oz) ricotta 3 tbsp Grand Marnier Liquer 1/4 cup sugar
1/3 cup mini chips
Beat until smooth, fold in chips
1/3 cup confectioners sugar 1 cup heavy cream 2 tbsp cocoa
1 tsp vanilla extract
Combine ingredients in a small bowl and beat until stiff. Spread
on top and sides of cake.
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