Ingredients: 1 cup flour 1 stick margarine 1 cup chopped nuts 8 oz cream cheese 1 cup confectioner's sugar 12 oz Cool Whip 2 boxes instant lemon pudding 3 cups cold milk Directions: 1. Mix flour and margarine and add 1/2 chopped nuts, press in bottom of 9 x 12 pan. Bake 20 min - at 350, cool. 2. Beat in Mixer: cream cheese, sugar; blend in 1 cup Cool Whip. Spread on cooled crust. 3. Mix instant pudding with milk. Beat until thick and spread over cheese mixture. 4. Top with remaining Cool Whip and sprinkle the rest of the chopped nuts. 5. Chill a few hours before serving.
Barbara Skinner