LEMON LUSH



Ingredients:

1 cup flour
1 stick margarine
1 cup chopped nuts
8 oz cream cheese
1 cup confectioner's sugar
12 oz Cool Whip
2 boxes instant lemon pudding
3 cups cold milk

Directions:

1.  Mix flour and margarine and add 1/2 chopped nuts, press in bottom
    of 9 x 12 pan.  Bake 20 min - at 350, cool.

2.  Beat in Mixer:  cream cheese, sugar; blend in 1 cup Cool Whip. 
    Spread on cooled crust.

3.  Mix instant pudding with milk.  Beat until thick and spread over
    cheese mixture.

4.  Top with remaining Cool Whip and sprinkle the rest of the chopped
    nuts.

5.  Chill a few hours before serving.



Barbara Skinner