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Ingredients: 1 package (3oz) cream cheese, softened 1/2 cup dairy sour cream 1 can (6 1/2oz) white crabmeat, drained 3 TBSP pale dry sherry 1 can (10 3/4oz) condensed clam chowder soup 1/16 tsp garlic powder 1/8 tsp paprika Crackers or chips Additional chopped onions
3 TBSP chopped green onions, including
some green
Preparation:
Heat softened cream cheese in a medium
sauce pan over medium-low heat. Stir until smooth.
Stir in soup, sour cream, paprika
and garlic powder, continue heating.
Stir in crabmeat, 3 TBSP green onions
and sherry. Stirring occassionally, cook until hot (do not boil).
Transfer to chafing dish. Garnish with additional green onions.
Serve with crackers or chips.
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