MEXICAN GRITS CASSEROLE

Ingredients:

3 c water

l/2 lb Velveeta cheese

1 tsp salt

2 eggs

3/4 c grits

1 small can chopped green chilies

1/2 to 1 stick margerine (1/2 stick is plenty)

Directions:

Bring water and salt to boil; add grits and cook until done. Stir in margerine and cheese and mix until thoroughly melted. In a separate bowl beat eggs and green chilies together; once completely mixed, add to the grits mixture. Pour mixture into 2-1/2 qt casserole dish. Bake at 350 degrees for 30-40 minutes or until slightly brown around edges.

Paula Baker