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Ingredients: 3 c water l/2 lb Velveeta cheese 1 tsp salt 2 eggs 3/4 c grits 1 small can chopped green chilies
1/2 to 1 stick margerine (1/2 stick is plenty) Directions:
Bring water and salt to boil; add grits and cook until done.
Stir in margerine and cheese and mix until thoroughly melted.
In a separate bowl beat eggs and green chilies together; once
completely mixed, add to the grits mixture. Pour mixture into
2-1/2 qt casserole dish. Bake at 350 degrees for 30-40 minutes
or until slightly brown around edges. Paula Baker |