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Ingredients: 2/3 cup butter or margarine 1 cup granulated sugar 1/2 cup brown sugar, packed 2 eggs 1 tsp baking powder 1 tsp cinnamon 1/2 tsp salt 2 cups flour 1 cup buttermilk* 1/4 tsp nutmeg
* in place of buttermilk you can use: 2 tbsp white vinegar
in a one cup measuring cup, add milk to one cup line, stir and
let stand for fifteen minutes.
TOPPING: 1/2 cup chopped nuts(optional) 3/4 cup brown sugar, packed 1 tbsp cinnamon
1/4 tsp nutmeg
Directions:
In large bowl, cream together butter and sugars. Add eggs one
at a time, blending well after each addition. Mix together dry
ingrediants. Add alternately with buttermilk to creamed mixture.
(Flour first and last).
Pour 1/2 of batter in greased 9x13 inch pan. Mix together all
topping ingredients. Sprinkle batter through a sieve with 1/2
of the topping. Pour remaining batter over top with remaining
topping. Cover and refrigerate overnight.
In the morning, remove cover and bake in preheated 375 degree
oven for 40-45 minutes. Serve warm, can be garnished with whipped
cream.
KAY KIRCHER |