Peanut Butter

Chocolate Chip Cheesecake


1 1/4 cup grahm cracker crumbs

8 oz cream cheese

1/3 cup sugar

1 can sweetened condensed milk

1/4 cup cocoa

10 oz pkg Reeses peanut butter chips (melted)

1/3 cup melted butter

1 cup semi sweet chocolate chips

4 eggs

2 tsp vanilla extract


Heat oven to 300f. Stir together crumbs sugar cocoa and butter. Pressinto bottom of 9 inch spring form pan.

Beat cheese until fluffy. Gradually beat in sweetened condensed milk and peanut butter chips until smooth. Add eggs and vanilla and beat until smooth. Stir in chocolate chips and pour mixture over crust.

Bake 55 to 65 minutes, cool and refrigerate.

Julie Ostregren